18 Touch Of Italy Goat Cheese Ravioli Recipe Taste The Magic Today!
Published on: Mar 18, 2024
For those who love the rich and indulgent flavors of Italian cuisine, this touch of Italy goat cheese ravioli recipe is a must-try. Made with tender pasta pockets filled with a creamy goat cheese filling, this dish is bursting with flavor and is sure to impress your taste buds. Whether you're entertaining guests or simply looking for a delicious dinner option, this recipe is guaranteed to become a go-to in your kitchen. So, let's dive into the steps of creating this mouth-watering Italian masterpiece.
Main Ingredients: Large Garlic Cloves, Olive Oil, Goat Cheese, Gyoza, Egg
If you're a fan of creamy goat cheese and savory pesto, this recipe is for you. The tangy goat cheese pairs perfectly with the rich flavors of the winter pesto sauce, making this beer can chicken a stand-out dish. To make it even more decadent, try using homemade pesto with fresh herbs from your garden. The flavors will be out of this world.
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Crab and Goat Cheese Ravioli
Main Ingredients: Soft Goat Cheese, Chopped Fresh Chives, Salt, Black
For a seafood twist on traditional beer can chicken, try stuffing your chicken with crab and goat cheese ravioli. The tender meat of the chicken will complement the delicate flavors of the crab and tangy goat cheese. This recipe is sure to be a hit at your next cookout or family dinner.
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Goat Cheese Ravioli
Main Ingredients: Wheat Flour, Pastry Flour, Eggs, Olive Oil, Salt
For a simple yet delicious take on beer can chicken, try stuffing your bird with goat cheese ravioli. The creamy cheese will melt into the chicken, creating a rich and flavorful dish. Serve it with a side of your favorite vegetables for a complete meal.
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Goat Cheese Ravioli with Basil
Main Ingredients: Tomato, Spinach, Vegetable Stock, Olive Oil, Garlic
If you're a fan of fresh herbs, this recipe is for you. Stuff your chicken with goat cheese ravioli and fresh basil for a burst of flavor in every bite. The fragrant basil will infuse the chicken with its delicious aroma, making this a mouth-watering dish that your guests won't be able to resist.
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Mushroom and Goat Cheese Ravioli
Main Ingredients: Goat Cheese, Grated Parmesan Cheese, Sliced Mushrooms
For a hearty and filling beer can chicken, try stuffing it with mushroom and goat cheese ravioli. The earthy flavors of the mushrooms and tangy goat cheese will create a delicious and satisfying meal. Plus, the ravioli will soak up all the juices from the chicken, making it even more flavorful.
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Spinach and Goat Cheese Ravioli
Main Ingredients: Dough, Flour, Salt, Egg, Olive Oil, Hot Water, Cooked
For a healthy and flavorful beer can chicken, stuff it with spinach and goat cheese ravioli. The spinach will add a nutritious boost to the dish, while the creamy goat cheese will balance out the flavors. This is a great option for those looking for a lighter meal without sacrificing taste.
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Yellow Pepper, Spinach + Goat Cheese Ravioli
Main Ingredients: Basil Leaves, Grated Parmesan Cheese, Extra Virgin
If you want to add some color and sweetness to your beer can chicken, try stuffing it with yellow pepper, spinach, and goat cheese ravioli. The vibrant peppers will brighten up the dish, while the spinach and goat cheese will provide a delicious and balanced flavor. This is a great option for a summer barbecue or outdoor gathering.
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Butternut Squash and Goat Cheese Ravioli with Browned...
Main Ingredients: Butternut Squash, Olive, Salt, Pepper, Goat Cheese
For a decadent and flavorful beer can chicken, stuff it with butternut squash and goat cheese ravioli and top it off with a browned butter sauce. The sweet and creamy squash pairs perfectly with the tangy goat cheese, while the browned butter sauce adds a rich and nutty flavor. This is a great option for a special occasion or holiday meal.
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Butternut Squash and Goat Cheese Ravioli
Main Ingredients: All Purpose Flour, Eggs, Water, Butternut Squash, Olive
If you want to keep it simple, try stuffing your chicken with butternut squash and goat cheese ravioli without the sauce. The flavors will still be delicious and satisfying, and it's a great option for those who prefer a lighter dish. Serve it with a side of roasted vegetables for a complete meal.
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Rustic Pumpkin & Goat Cheese Ravioli In Rosemary Brown...
Main Ingredients: All Purpose Flour, Eggs, Olive Oil, Water, Salt
For a fall-inspired beer can chicken, stuff your bird with rustic pumpkin and goat cheese ravioli and drizzle it with a rosemary brown butter sauce. The sweet and earthy flavors of the pumpkin will pair perfectly with the tangy goat cheese, while the rosemary brown butter sauce adds a touch of warmth and depth to the dish. This is a great option for a cozy and comforting meal.
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Sweet Potato & Goat Cheese Ravioli
Main Ingredients: Pasta Flour, Large Eggs, Salt, Sweet Potatoes, Pumpkin
If you want to add a touch of sweetness to your beer can chicken, try stuffing it with sweet potato and goat cheese ravioli. The creamy and flavorful filling will make this chicken dish stand out, and it's a great option for those who love a little bit of sweetness in their savory dishes.
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Beet and Goat Cheese Ravioli
Main Ingredients: Golden Beets, Olive Oil, Coarse Salt, Large Eggs, Large
For a colorful and flavorful beer can chicken, stuff it with beet and goat cheese ravioli. The vibrant purple color of the beets will make this dish a show-stopper, and the tangy goat cheese will balance out the earthy flavors. Serve it with a side of roasted vegetables for a complete and nutritious meal.
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Beet Ravioli with Meyer Lemon Goat Cheese and Brown...
Main Ingredients: Goat Cheese, Ricotta, Egg, Meyer Lemon, Meyer Lemon
If you want to take your beet and goat cheese ravioli to the next level, try topping it with a Meyer lemon goat cheese and browned butter sage sauce. The tangy and citrusy flavors of the goat cheese and Meyer lemon will balance out the earthiness of the beets, while the browned butter sage sauce adds a touch of richness and warmth. This is a great option for a special occasion or holiday meal.
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Blood Orange, Beet & Hazelnut Winter Salad
Main Ingredients: Salad Greens, Blood Orange, Beets, Hazelnuts, Goat
For a refreshing and healthy beer can chicken, serve it with a side of blood orange, beet, and hazelnut winter salad. The fresh and vibrant flavors of the oranges and beets will complement the smoky flavors of the chicken, while the hazelnuts add a delicious crunch. This is a great option for a light and refreshing meal.
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Baked Gnocchi
Main Ingredients: Potato Gnocchi, Heavy Cream, Chicken Broth, Flour
If you're looking for a hearty and comforting beer can chicken dish, try serving it with a side of baked gnocchi. The tender and pillowy gnocchi will soak up all the juices from the chicken, making it even more flavorful. Top it off with your favorite tomato sauce and some Parmesan cheese for a complete meal.
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Avocado Grilled Cheese
Main Ingredients: Whole Wheat Bread, Sandwiches, Softened Butter
For a unique and delicious beer can chicken pairing, try serving it with an avocado grilled cheese sandwich. The creamy and rich avocado will add a new dimension to the dish, while the melted cheese and crispy bread make for the perfect accompaniment. This is a great option for a casual and fun meal.
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Radish Summer Toast
Main Ingredients: Red Radishes, Boiling Water, Salt, Sugar, Rice Wine
For a refreshing and light beer can chicken dish, serve it with a side of radish summer toast. The fresh and crisp flavors of the radishes will contrast with the smoky flavors of the chicken, making for a delicious and balanced meal. This is a great option for a summer barbecue or outdoor gathering.
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Stuffed Banana Peppers
Main Ingredients: Banana Peppers, Chorizo Sausage, Goat Cheese, Basil
If you want to add some heat to your beer can chicken, try serving it with a side of stuffed banana peppers. The spicy and tangy peppers will add a kick to the dish, while the filling of cheese and breadcrumbs will balance out the flavors. This is a great option for those who love a little bit of heat in their meals.
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Mushroom Ravioli
Main Ingredients: Butter, Brown Mushrooms, Shallot, Garlic Powder
To take your beer can chicken to the next level, try stuffing it with mushroom ravioli. The rich and earthy flavors of the mushrooms will infuse the chicken, making for a delicious and satisfying dish. Serve it with a side of your favorite vegetables for a complete meal.
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Mediterranean Beet Salad
Main Ingredients: Beets, Red Onion, Balsamic Vinegar, Roasted Pecans
For a refreshing and flavorful beer can chicken pairing, serve it with a side of Mediterranean beet salad. The fresh and vibrant flavors of the vegetables and feta cheese will balance out the smoky flavors of the chicken, making for a delicious and healthy meal. This is a great option for those looking for a light and refreshing dish.
Ingredients You'll Need
1. Goat Cheese
One of the stars of this recipe is, of course, the goat cheese. Known for its tangy and slightly tart flavor, goat cheese adds a unique twist to traditional ravioli. It also pairs perfectly with the other ingredients, creating a deliciously creamy filling.
2. Fresh Herbs
To add an extra layer of flavor to the ravioli, we'll be using a variety of fresh herbs. Basil, thyme, and parsley are recommended for their aromatic and earthy flavors. They also add a pop of color to the dish, making it even more appetizing.
3. Pasta Dough
The foundation of any good ravioli dish is, of course, the pasta dough. You can make your own from scratch or save time by using store-bought dough. Either way, make sure it's rolled out thin and cut into even squares for the perfect ravioli.
4. Garlic and Shallots
For an extra punch of flavor, we'll be sautéing some garlic and shallots to add to the filling. These ingredients add a depth of flavor and complement the goat cheese and herbs perfectly.
5. Olive Oil
To bring all the flavors together, we'll be using a high-quality olive oil for sautéing and drizzling over the finished ravioli. The oil adds a smooth and rich texture to the dish, making it even more indulgent.
Step-by-Step Instructions
Step 1: Make the Filling
Start by combining the goat cheese, chopped herbs, minced garlic, and shallots in a bowl. Mix well until all the ingredients are evenly distributed. Taste and adjust the seasoning if needed.
Step 2: Prepare the Pasta Dough
Roll out your pasta dough on a lightly floured surface until it's thin and even. Cut the dough into squares, making sure they're all the same size.
Step 3: Assemble the Ravioli
Take a spoonful of the filling and place it in the center of one of the pasta squares. Brush a little water around the edges of the square and place another pasta square on top. Use a fork to press down and seal the edges of the ravioli.
Step 4: Cook the Ravioli
Bring a pot of salted water to a boil and carefully drop in the ravioli. Cook for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
Step 5: Sauté and Serve
In a pan, heat some olive oil over medium heat and add the remaining garlic and shallots. Sauté until fragrant and add the cooked ravioli to the pan. Cook for an additional 2-3 minutes, flipping the ravioli occasionally. Serve hot with a drizzle of olive oil and fresh herbs on top.
With just a touch of Italy, this goat cheese ravioli recipe is a delicious and impressive dish that's perfect for any occasion. So why not give it a try and bring the flavors of Italy into your own kitchen? Buon appetito!
