Plantains are a staple in many Latin American and Caribbean cuisines, and one of the most popular ways to enjoy them is by making tostones rellenos, or stuffed plantain cups. This dish combines the savory and crispy goodness of tostones with a flavorful and delicious filling, making it a perfect appetizer or side dish for any meal. In this article, we'll share some recipes and tips on how to make tostones rellenos at home, so you can impress your friends and family with this traditional and mouth-watering dish.
Main Ingredients: Tostones, Plantains, Salt, Freshly Ground Pepper, Oil
Tostones, also known as fried plantains, are a staple in many Latin American and Caribbean countries. They are crispy on the outside and soft on the inside, making them the perfect vessel for a variety of toppings and fillings. In this recipe, we will be sharing a delicious and easy way to make tostones at home. Let's get started!
2of 20
Tostones (Fried Plantains) with Mojo (Garlic Sauce)
Main Ingredients: Tostones, Green Plantains, Vegetable Oil, Coarse Kosher
Tostones are typically served as a side dish, but in this recipe, we are taking them to the next level by topping them with a flavorful garlic sauce known as mojo. This sauce is made with garlic, olive oil, citrus juice, and spices, giving it a tangy and zesty taste that pairs perfectly with the crispy tostones. These tostones with mojo make for a delicious and unique appetizer or snack.
3of 20
Langostino Ceviche
Main Ingredients: Meat, Red Onion, Limes, Serrano Peppers, Cilantro
Ceviche is a popular seafood dish in Latin America, typically made with raw fish marinated in citrus juice and mixed with various vegetables and spices. In this recipe, we are using langostinos, which are small shellfish similar to shrimp, to create a delicious and refreshing ceviche. Bold flavors and fresh ingredients make this langostino ceviche a must-try dish.
Main Ingredients: Jalapeno, Tostones, Green Plantain, Coconut Oil, Smoked
Meal prep bowls are a great way to stay organized and on track with your meals for the week. In this recipe, we are creating a Cuban-inspired meal prep bowl filled with healthy and delicious ingredients. We start with a base of nutritious quinoa, topped with seasoned tuna, black beans, avocado, and a homemade mango salsa. These meal prep bowls are perfect for a quick lunch or dinner on busy days.
5of 20
Ramon's Fish Ceviche {ceviche De Pescado}
Main Ingredients: White Fish Fillets, Hot Peppers, Garlic Cloves, Red
This fish ceviche recipe comes from Ramon, a local chef in a small coastal town in Mexico. His secret ingredient is a splash of tequila, which adds a unique flavor to the dish. The fish is marinated in a citrus juice mixture and mixed with crisp vegetables and spicy jalapenos. This ceviche is perfect for a hot summer day or a fiesta with friends.
6of 20
Spicy Salmon Tostones
Main Ingredients: Fish, Plain Greek Yogurt, Hot Sauce, Lime Juice
Tostones are a versatile dish that can be topped with a variety of ingredients, including seafood. In this recipe, we are using flavorful and healthy salmon as the topping for our tostones. The salmon is seasoned with a spicy marinade and then grilled to perfection. Top it off with some avocado and a squeeze of lime for a delicious and satisfying meal.
7of 20
Mixed seafood in a creamy garlic wine sauce {Mariscos...
Main Ingredients: Raw Shrimp, Squid, Bay Scallops, Butter, White Onion
This dish is a seafood lover's dream! A mix of fresh shrimp, scallops, and mussels are cooked in a creamy and garlicky wine sauce, making it a decadent and sophisticated meal. Serve it over a bed of rice or with some crusty bread to soak up all the delicious sauce. This mixed seafood dish is perfect for a special occasion or a fancy date night at home.
8of 20
Instantpot Crispy Mojo Pork
Main Ingredients: Orange Juice, Lime Juice, Garlic, Salt, Ground Cumin
This recipe for crispy mojo pork is made in the Instant Pot, making it a quick and easy dinner option. The pork is marinated in a tangy and flavorful mojo sauce and then cooked until it falls apart. The pork is then broiled to get a crispy exterior, adding a crunchy texture to the dish. Serve it with some rice and beans for a complete and satisfying meal.
9of 20
Margarita Ceviche
Main Ingredients: Calamari, Tuna Filet, Medium Shrimp, Scallops, Limes
This ceviche recipe is inspired by the classic margarita cocktail. The fish is marinated in a mixture of tequila, lime juice, and orange juice, giving it a refreshing and tropical flavor. Fresh vegetables and spicy jalapenos add a crunchy and zingy element to the dish. This margarita ceviche is perfect for a fiesta or a summer gathering with friends.
10of 20
Tostones with Grilled Shrimp and Guacamole
Main Ingredients: Tostones, Guacamole, Shrimp, Jerk Seasoning, Mango
This recipe takes tostones to the next level by topping them with juicy and grilled shrimp and creamy guacamole. The combination of the crispy tostones, tender shrimp, and rich guacamole is a match made in heaven. It's a perfect appetizer or snack for any occasion, and it's sure to impress your guests.
11of 20
Jerk Chicken Sliders
Main Ingredients: Chicken Burgers, Jerk Seasoning, Tostones, Bbq Sauce
These jerk chicken sliders are a fun and delicious twist on the classic burger. The chicken is marinated in a spicy and flavorful jerk seasoning and then grilled to perfection. Serve it on a slider bun with some fresh pineapple and a creamy coleslaw for a tropical and satisfying meal.
12of 20
Mama's Chickpea in Sofrito with Arroz con Gandules
Main Ingredients: Olive Oil, Diced Yellow Onion, Green Bell Pepper
This recipe is a vegan and gluten-free twist on a traditional Puerto Rican dish. The chickpeas are cooked in a savory and flavorful sofrito sauce and served with a side of fluffy rice and pigeon peas, known as arroz con gandules. This dish is hearty and full of flavor, making it a comforting meal for any day of the week.
13of 20
Instantpot Crispy Mojo Pork Shoulder
Main Ingredients: Orange Juice, Lime Juice, Garlic, Salt, Ground Cumin
This recipe is a budget-friendly and easy way to make a flavorful and tender pork shoulder. The pork is marinated in a zesty and citrusy mojo sauce and then cooked in the Instant Pot until it's fall-off-the-bone tender. Finish it off in the oven to get a crispy exterior. Serve it with some rice and beans for an authentic and satisfying meal.
14of 20
Tostones Breakfast Sliders
Main Ingredients: Chorizo, Eggs, Coconut Milk, Spinach, Pico De Gallo
Who says tostones are only for savory dishes? In this recipe, we are using tostones as the bun for breakfast sliders. Fill them with fluffy scrambled eggs, savory bacon, and a creamy avocado spread for a satisfying and fun breakfast option. These tostones breakfast sliders are perfect for a quick and delicious breakfast on-the-go.
15of 20
Best Vegan Nachos with Fig Salami & Cashew Dip
Main Ingredients: Extra Virgin Olive Oil, Chopped Tomatoes, Sea Salt
These vegan nachos are loaded with flavorful and healthy ingredients, making them a guilt-free snack option. The fig salami adds a sweet and savory element to the dish, while the cashew dip provides a creamy and rich topping. These vegan nachos are perfect for movie night or a game day gathering.
16of 20
Cuban Mojo Pulled Pork Quinoa Bowls with Pineapple...
Main Ingredients: Garlic, Sour Orange Juice, Oregano, Cumin, Salt, Fresh
This dish is a nutritious and flavorful twist on a classic Cuban dish, ropa vieja. Instead of using traditional beef, we are using lean and flavorful pulled pork. The pork is marinated in a zesty mojo sauce and served over a bed of nutrient-dense quinoa. Top it off with some sweet and tangy pineapple salsa for a refreshing and satisfying meal.
17of 20
Prawn Creole
Main Ingredients: Olive Oil, Chopped Onion, Chopped Celery, Green
This creole-inspired dish is filled with flavorful and spicy ingredients, making it a tasty and exciting meal option. Prawns are cooked in a spicy and savory tomato-based sauce and served over a bed of rice. The dish is colorful and full of flavor, making it a crowd-pleaser for any occasion.
18of 20
Stuffed Plantain Cups (Tostones Rellenos)
Main Ingredients: Canola Oil, Green Plantain, Beef, Mayo, Ketchup
This recipe is a creative and fun way to serve tostones. The tostones are formed into cups and filled with a flavorful and savory mixture of ground beef, vegetables, and spices. The plantain cups are then baked until crispy, creating a delicious and unique dish that is sure to impress your guests.
Main Ingredients: Ancho, Plantains, Garlic Cloves, Chopped Onion, Roma
Chile rellenos are a traditional Mexican dish that consists of stuffed peppers. In this recipe, we are using dried ancho chiles, which have a mild and smoky flavor. The chiles are stuffed with a savory and spicy filling and then baked until tender. Serve them with a creamy and flavorful cheese sauce for a satisfying and authentic meal.
20of 20
Paleo Pastelon
Main Ingredients: Jicama, Breakfast Sausage, Spinach, Flavored Oil
Pastelon is a traditional Puerto Rican dish that is similar to lasagna. In this recipe, we are creating a paleo-friendly version of pastelon, using plantains instead of pasta. The layers of savory ground beef, sweet plantains, and creamy cheese make for a satisfying and flavorful dish that is sure to please everyone at the table.
How to Make Tostones Rellenos
Ingredients:
To make tostones rellenos, you will need:
4 green plantains
1 cup of vegetable oil
1 pound of ground beef
1 onion, diced
2 cloves of garlic, minced
1 tomato, diced
1 teaspoon of cumin
1 teaspoon of oregano
Salt and pepper to taste
1 cup of shredded cheese
1 avocado, sliced
1/4 cup of chopped cilantro
Instructions:
Peel the plantains and cut them into 1-inch thick slices.
In a pan, heat the vegetable oil over medium-high heat.
Place the plantain slices in the pan and fry until lightly golden, about 2-3 minutes.
Remove the plantains from the oil and flatten them using a tostonera or the bottom of a glass.
Return the flattened plantains to the oil and fry for an additional 2-3 minutes, until crispy and golden brown.
Remove the plantains from the oil and place them on a paper towel to drain excess oil.
In a separate pan, cook the ground beef over medium heat until browned.
Add the diced onion, minced garlic, and diced tomato to the pan and cook for an additional 2-3 minutes.
Season the beef with cumin, oregano, salt, and pepper.
Preheat your oven to 375°F.
Place the flattened plantains in a greased muffin tin, creating a cup shape.
Fill each plantain cup with the ground beef mixture.
Top each cup with shredded cheese and bake for 10-15 minutes, until the cheese is melted and bubbly.
Remove the plantain cups from the oven and top with sliced avocado and chopped cilantro.
Serve hot and enjoy your delicious tostones rellenos!
There are many variations of tostones rellenos that you can try, such as using different fillings like chicken, shrimp, or vegetables. You can also experiment with different toppings like guacamole, salsa, or sour cream. The possibilities are endless, so get creative and make this dish your own! With these easy and delicious recipes, you can now bring a taste of the Caribbean into your home and impress your loved ones with your cooking skills.
