17+ Tossed Salad Recipe Thanksgiving Get Ready To Indulge!
Published on: Mar 15, 2024
Thanksgiving is a time for coming together with loved ones and enjoying a delicious meal. While the main course may steal the spotlight, a tasty tossed salad can be the perfect complement to your Thanksgiving spread. Not only does it add a burst of freshness and color to the table, but it also provides a healthier option for those looking to balance out the indulgent dishes. In this article, we will share a professional and well-organizedtossed salad recipe that will be sure to impress your guests and leave them wanting more. Get ready to add a new favorite dish to your Thanksgiving menu!
Thanksgiving Spinach Salad with Dried Cranberries,...
Main Ingredients: Baby Spinach Leaves, Dried Cranberries, Sliced Almonds
This Thanksgiving salad is bursting with fall flavors and textures. The combination of spinach, dried cranberries, crunchy walnuts, and tangy feta cheese makes for a deliciously satisfying dish. It’s also a great way to add some greens to your holiday menu. Serve it as a side or add some grilled chicken for a heartier meal.
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Thanksgiving Green Bean Salad with Blue Cheese, Dried...
Main Ingredients: Green Beans, Salt, Pecans, Dried Cranberries, Crumbled
This salad is a festive twist on the classic green bean casserole. Instead of a creamy and heavy dish, this salad is light, fresh, and full of flavor. The addition of tangy blue cheese, sweet dried cranberries, and crunchy almonds takes this salad to the next level. It’s a perfect side dish for any Thanksgiving feast.
Slaw is a classic barbecue side dish, but it also makes a great addition to the Thanksgiving table. This slaw is made with cabbage, carrots, and apples, and dressed with a tangy and slightly sweet dressing. It’s a refreshing and crunchy option to balance out all the rich and heavy Thanksgiving dishes.
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Tossed Salad
Main Ingredients: Lettuce, Cucumber, Tomatoes, Radish, Almonds, Olive
No Thanksgiving meal is complete without a simple tossed salad. This one is made with a mix of greens, cherry tomatoes, cucumber, and red onion, and dressed with a balsamic vinaigrette. It’s a light and refreshing option that pairs well with all the other Thanksgiving dishes.
If you’re looking for a hearty and protein-packed salad, this lentil salad is the way to go. It’s made with cooked lentils, roasted sweet potatoes, feta cheese, and a tangy dressing. It’s a great option for vegetarians and can also be served as a main dish for a lighter Thanksgiving meal.
This simple yet delicious salad is made with mixed greens, roasted butternut squash, dried cranberries, and pecans. It’s a great way to incorporate some seasonal produce into your Thanksgiving menu. The combination of sweet and savory flavors makes it a crowd-pleaser.
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Thanksgiving #4 - Jello and Marshmallow Salad
Main Ingredients: Jello, Sugar, Hot Water, Miniature Marshmallows
For a fun and nostalgic addition to your Thanksgiving spread, try this Jello and marshmallow salad. It’s made with lime Jello, crushed pineapple, mini marshmallows, and whipped cream. It’s a sweet and creamy side dish that will bring back childhood memories for many.
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Pineapple and Mandarin Orange Jello Salad
Main Ingredients: Jello, Cottage Cheese, Crushed Pineapple, Mandarin
This colorful and refreshing Jello salad is made with pineapple, mandarin oranges, and whipped cream. It’s a great option for those who prefer a lighter and fruitier side dish for Thanksgiving. It’s also a fun way to add some color to your holiday table.
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Easy Tossed Salad
Main Ingredients: Iceberg Lettuce, Romaine, Small Carrot, English
If you’re short on time or ingredients, this easy tossed salad is the perfect solution. It’s made with just a few simple ingredients – mixed greens, cherry tomatoes, and your choice of dressing. It’s a quick and hassle-free option that still adds some freshness to your Thanksgiving dinner.
This chopped salad is a great way to use up any leftover Thanksgiving ingredients. It’s made with a mix of chopped romaine, turkey, cranberry sauce, and toasted pecans, and tossed in a simple vinaigrette. It’s a creative and tasty way to repurpose your Thanksgiving leftovers.
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Slow Cooker Thanksgiving Dressing
Main Ingredients: Bread Cubes, Unsalted Butter, Celery, Large Onion
If you’re short on oven space, consider making your Thanksgiving dressing in the slow cooker. This recipe is easy and foolproof, and it yields a perfectly moist and flavorful dressing. Plus, it frees up your oven for other dishes. It’s a win-win situation!
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Thanksgiving Cobb Salad
Main Ingredients: Kale, Turkey, Brussels Sprouts, Winter Squash, Bacon
This salad is a hearty and flavorful option for Thanksgiving. It’s made with chopped romaine, turkey, bacon, hard-boiled eggs, avocado, and blue cheese, and dressed with a creamy ranch dressing. It’s a filling and satisfying dish that’s perfect for a holiday buffet.
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Thanksgiving Salad with Roasted Butternut Squash and...
Main Ingredients: Butternut Squash, Sea Salt, Canela, Romaine
This salad is a celebration of fall flavors. Roasted butternut squash and pomegranate arils add sweetness and crunch to this salad, while feta cheese and a balsamic vinaigrette add tanginess. It’s a beautiful and delicious addition to any Thanksgiving menu.
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Thanksgiving Salad with Orange Cinnamon Vinaigrette
Main Ingredients: Butternut Squash, Canela, Sea Salt, Romaine
This salad is a unique and flavorful option for Thanksgiving. It’s made with a mix of greens, roasted sweet potatoes, dried cranberries, and toasted pecans, and dressed with a zesty and aromatic orange cinnamon vinaigrette. It’s a festive and tasty dish that will impress your guests.
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Thanksgiving Leftovers Turkey Salad
Main Ingredients: White Onion, Celery, Turkey Meat, Sage, Thyme, Salt
If you have a lot of leftover turkey after Thanksgiving, turn it into a delicious and healthy salad. This recipe combines turkey, cranberry sauce, and sweet potatoes with mixed greens and a honey mustard dressing. It’s a great way to use up leftovers and make a light and refreshing meal.
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Warm Sweet Potato & Brussels Sprouts Salad with Maple...
Main Ingredients: Sweet Potatoes, Salt, Water, Brussels Sprouts, Sliced
This warm salad is a tasty and nutritious option for Thanksgiving. Roasted sweet potatoes and crispy Brussels sprouts are tossed in a tangy and slightly sweet maple mustard dressing. It’s a great side dish that pairs well with any main course.
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Thanksgiving Leftovers & Kale Salad
Main Ingredients: Kale, Extra Virgin Olive Oil, Relish, Green Beans
This salad is another way to use up Thanksgiving leftovers. It combines leftover turkey, cranberry sauce, and stuffing with kale, apple, and toasted pecans, and dressed with a simple vinaigrette. It’s a creative and delicious way to repurpose your leftovers.
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Fruit-Focused Thanksgiving Salads
Main Ingredients: Wheat Berries, Squash, Medium Shallots, Fresh Sage
If you’re looking to add some freshness and lightness to your Thanksgiving menu, consider making a fruit-focused salad. This could include a mix of seasonal fruits, such as apples, pears, pomegranate, and cranberries, tossed in a simple vinaigrette. It’s a refreshing option that complements the other rich and heavy dishes on the table.
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After Thanksgiving Turkey ‘n Fruit Salad
Main Ingredients: Lemon Juice, Granny Smith Apple, Red Apple, Pear, Sweet
This salad is a great way to use up any leftover turkey and cranberry sauce after Thanksgiving. It combines those ingredients with apples, grapes, and chopped pecans, and dressed with a creamy and tangy dressing. It’s a delicious and creative way to enjoy your leftovers.
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Thanksgiving Salad with Thyme Balsamic Vinaigrette
Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Medium
This salad is a great option for Thanksgiving or any other fall occasion. It’s made with mixed greens, roasted butternut squash, dried cranberries, and goat cheese, and dressed with a flavorful thyme balsamic vinaigrette. It’s a colorful and tasty dish that will be a hit with your guests.
Ingredients for Tossed Salad Recipe
Main Ingredients:
1 head of romaine lettuce, chopped
1 cup of cherry tomatoes, halved
1 cucumber, sliced
1 red onion, thinly sliced
1 avocado, diced
1 cup of crumbled feta cheese
1/2 cup of dried cranberries
Dressing:
1/4 cup of olive oil
2 tablespoons of balsamic vinegar
1 tablespoon of honey
1 teaspoon of Dijon mustard
1 garlic clove, minced
Salt and pepper to taste
Instructions for Tossed Salad Recipe
In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, avocado, feta cheese, and dried cranberries.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, minced garlic, and salt and pepper.
Pour the dressing over the salad and toss until all ingredients are well coated.
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to marinate.
Once chilled, give the salad one final toss and serve.
That's it! This tossed salad recipe is not only delicious but also incredibly easy to make. The combination of fresh vegetables, creamy avocado, tangy feta cheese, and sweet cranberries will leave your taste buds satisfied and your body feeling nourished. Plus, with the vibrant colors of the ingredients, this salad will add a festive touch to your Thanksgiving table.
Why Add Tossed Salad to Your Thanksgiving Menu?
Thanksgiving is typically associated with indulgent dishes, but it's important to balance out those heavy meals with some lighter options. This tossed salad provides a refreshing and nutrient-packed addition to your feast. Plus, it's a great way to incorporate some fall flavors with the addition of cranberries.
Not only is this salad a healthier option, but it also adds some variety to your Thanksgiving spread. Your guests will appreciate having a lighter option to balance out the rich and heavy dishes. And with its simple yet delicious flavors, this tossed salad recipe is sure to be a crowd-pleaser.
So this Thanksgiving, don't forget to add this tossed salad recipe to your menu. It's a quick, easy, and tasty way to elevate your holiday meal. Happy Thanksgiving!
Thanksgiving Salad with Thyme Balsamic Vinaigrette
