15 Tortilla Recipe Nw Mexico Try These Culinary Delights!
Published on: May 20, 2024
If you're looking for a taste of authentic New Mexican cuisine, look no further than a delicious homemade tortilla. This staple food has been a part of the region's culinary heritage for centuries and is a beloved dish among locals and visitors alike. The recipe for tortillas in New Mexico has evolved over the years, but its essence remains the same – a simple and versatile flatbread made with just a handful of ingredients. In this article, we'll take a closer look at the history of tortillas in New Mexico and provide you with a step-by-step guide to making your own mouth-watering tortillas at home.
Main Ingredients: Potatoes, Onion, Garlic, Chile Peppers, Chicken Broth
If you're looking for a hearty and flavorful breakfast option, these New Mexico Green Chile Breakfast Burritos are the perfect choice. Packed with tender chunks of chicken and a spicy green chile sauce, these burritos will definitely wake up your taste buds in the morning.
Start by cooking some chicken breasts in a slow cooker with a blend of New Mexico chili powder, cumin, garlic, and other spices. Once the chicken is tender and falls apart easily, shred it and mix it with a homemade green chile sauce made from roasted green chiles, tomatoes, onions, and more spices. Roll the mixture into warm tortillas and top with cheese, salsa, and sour cream for a delicious and filling breakfast burrito.
2of 20
New Mexico Hatch Chile Pork Chili
Main Ingredients: Tortillas, Tortilla, Rice, Tortilla Chips, Pork
This New Mexico Hatch Chile Pork Chili is a must-try for any chili lover. Made with tender chunks of pork, hatch chiles, and a blend of spices and seasonings, this chili has a unique and bold flavor that will keep you coming back for more.
Start by browning the pork in a large pot with some diced onions and garlic. Then, add in a blend of spices such as cumin, oregano, and chili powder along with some diced tomatoes and chicken broth. Let the chili simmer for a few hours to allow the flavors to meld together, and then serve with your favorite toppings such as shredded cheese, diced onions, and sliced avocado.
If you're in the mood for a warm and comforting stew, this New Mexico Green Chile Stew is the perfect option. Made with hearty chunks of beef, potatoes, and a blend of green chiles and spices, this stew is packed with flavor and will warm you up on a cold day.
In a large pot, brown the beef with some diced onions and garlic. Then, add in cubed potatoes, green chiles, and a blend of spices such as cumin, coriander, and garlic powder. Let the stew simmer for a couple of hours until the beef is tender and the flavors have fully developed. Serve with warm tortillas or crusty bread for a complete and satisfying meal.
No list of New Mexico recipes would be complete without a classic New Mexico Chili. This hearty and flavorful chili is made with ground beef, beans, and a blend of spices that give it a unique and delicious flavor.
In a large pot, brown the ground beef with some diced onions and garlic. Then, add in some diced tomatoes, kidney beans, and a blend of chili powders such as ancho, chipotle, and New Mexico chili powder. Let the chili simmer for a couple of hours to allow the flavors to develop, and serve with your favorite toppings such as shredded cheese, diced onions, and sliced jalapenos.
5of 20
New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Red Chile Sauce, Seasoning, Adobo
This slow-cooked New Mexico Carne Adovada is a delicious and tender dish that is perfect for any occasion. Made with chunks of pork marinated in a blend of red chile sauce, garlic, and oregano, this dish is packed with flavor and will be a hit with your family and friends.
Start by marinating the pork in a homemade red chile sauce made from dried red chiles, garlic, and spices such as cumin and Mexican oregano. Let the pork marinate overnight for best results, and then cook it in a slow cooker until it is tender and falls apart easily. Serve with warm tortillas, rice, and beans for a complete and satisfying meal.
6of 20
New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This New Mexico Pork and Green Chile Posole is a traditional dish that is perfect for any occasion. Made with pork, hominy, and green chiles, this soup has a unique and delicious flavor that will keep you coming back for more.
In a large pot, cook the pork until it is tender and falls apart easily. Then, add in some hominy, green chiles, and a blend of spices such as cumin, oregano, and garlic powder. Let the soup simmer for a couple of hours to allow the flavors to meld together, and serve with your favorite toppings such as shredded cheese, diced onions, and tortilla strips.
For a delicious and filling breakfast option, try these New Mexico Style Huevos Rancheros. Made with warm tortillas, fried eggs, and a homemade red chile sauce, this dish has a spicy and flavorful kick that will start your day off right.
To make the red chile sauce, simply blend together red chiles, garlic, and spices such as cumin and Mexican oregano. Then, fry up some corn tortillas and top them with the sauce, fried eggs, and your favorite toppings such as avocado, cheese, and cilantro. Serve with a side of beans for a complete and satisfying breakfast.
8of 20
New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
This New Mexico Red Chile Enchilada Casserole is a delicious and easy weeknight dinner option. Made with layers of corn tortillas, ground beef, and red chile sauce, this casserole has all the flavors of traditional enchiladas without all the work.
Start by browning the ground beef with some diced onions and garlic. Then, layer the beef with corn tortillas and a homemade red chile sauce made from dried red chiles, garlic, and spices. Top with cheese and bake until the cheese is melted and bubbly. Serve with your favorite toppings such as sour cream, diced tomatoes, and sliced black olives.
9of 20
New Mexico Red Chile Mole’
Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
This New Mexico Red Chile Mole' is a unique and flavorful sauce that is perfect for topping your favorite meats or enchiladas. Made with dried red chiles, peanuts, and chocolate, this sauce has a rich and complex flavor that will elevate any dish.
In a blender, blend together dried red chiles, peanuts, chocolate, and spices such as cumin and Mexican oregano. Then, cook the sauce on the stove until it thickens and becomes a rich and flavorful mole'. Serve over grilled chicken or enchiladas for a delicious and unique meal.
10of 20
New Mexico Style Green Chile Chicken Enchiladas
Main Ingredients: Olive Oil, White Onion, Minced Garlic, Chicken, Cream
These New Mexico Style Green Chile Chicken Enchiladas are packed with flavor and are a crowd-pleasing dinner option. Made with tender chicken, a homemade green chile sauce, and topped with cheese, these enchiladas are sure to become a family favorite.
Start by cooking chicken breasts in a slow cooker with a blend of New Mexico chili powder, cumin, and garlic. Once the chicken is cooked and shredded, mix it with a homemade green chile sauce made from roasted green chiles, tomatoes, onions, and more spices. Roll the mixture into warm tortillas and top with cheese before baking until the cheese is melted and bubbly.
11of 20
Stacked New Mexico Red Chile Cheese Enchiladas
Main Ingredients: Corn Tortillas, Oil, Red Chile Sauce, Shredded Monterey
A twist on traditional enchiladas, these Stacked New Mexico Red Chile Cheese Enchiladas are a fun and delicious way to enjoy this classic dish. Made with layers of tortillas, a homemade red chile sauce, and cheese, this dish is sure to be a hit with your family.
To make the red chile sauce, blend together dried red chiles, garlic, and spices such as cumin and Mexican oregano. Then, layer corn tortillas with the sauce and shredded cheese in a casserole dish. Repeat the layers until you have a stack of enchiladas, and bake until the cheese is melted and bubbly.
12of 20
Enchiladas - New Mexico Style
Main Ingredients: Vegetable Oil, Skinless Boneless Chicken Breast Halves
For a classic and traditional New Mexico meal, try these Enchiladas - New Mexico Style. Made with corn tortillas, ground beef, and a blend of spices, these enchiladas are packed with flavor and are sure to be a hit with your family.
In a large pan, cook ground beef with some diced onions and garlic. Then, add in a blend of spices such as cumin, oregano, and chili powder along with some diced tomatoes and chicken broth. Let the mixture simmer for a few minutes, and then roll it up in corn tortillas before baking in the oven. Top with your favorite toppings such as sour cream, diced tomatoes, and sliced black olives.
13of 20
New Mexico Red Chile Posole with Pork
Main Ingredients: Posole, Pork Shoulder, Pepper, Salt, Olive Oil, Medium
This New Mexico Red Chile Posole with Pork is a delicious and hearty meal that is perfect for any occasion. Made with pork, hominy, and a blend of spices, this soup has a unique and flavorful broth that will keep you coming back for more.
In a large pot, cook the pork with some diced onions and garlic until it is tender. Then, add in some hominy, dried red chiles, and a blend of spices such as cumin and Mexican oregano. Let the soup simmer until the flavors have developed and serve with your favorite toppings such as cilantro, radishes, and lime wedges.
14of 20
Grilled Steak Tacos (New Mexico Chili Powder)
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic Cloves, Chili
For a flavorful and delicious taco option, try these Grilled Steak Tacos made with a blend of New Mexico chili powder, cumin, and garlic. The spices give the steak a bold and unique flavor that will make these tacos stand out from the rest.
Start by marinating the steak in a blend of spices, lime juice, and olive oil. Then, grill the steak until it is cooked to your desired level of doneness. Serve in warm tortillas with your favorite toppings such as salsa, avocado, and cilantro.
15of 20
New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
For a creamy and indulgent twist on traditional enchiladas, try these New Mexico Chicken Enchiladas with Creamy Green Chile sauce. Made with chicken, a creamy green chile sauce, and topped with cheese, these enchiladas are sure to be a hit with your family.
To make the creamy green chile sauce, blend together roasted green chiles, cream cheese, and spices such as cumin and garlic powder. Then, fill corn tortillas with shredded chicken and the sauce, and top with cheese before baking until the cheese is melted and bubbly.
16of 20
BURRITOS! New Mexico Frito Pie in a Jar
Main Ingredients: Boneless Pork Shoulder, Coca Cola, Fresh Orange Juice
For a fun and unique twist on traditional burritos, try these New Mexico Frito Pie in a Jar. Layer warm tortillas, spicy ground beef, and crunchy Fritos in a mason jar for a portable and delicious meal.
In a large pan, cook ground beef with some diced onions and garlic until it is browned. Then, add in a blend of spices such as cumin, oregano, and chili powder. Layer the beef with warm tortillas and crushed Fritos in a mason jar, and top with your favorite toppings such as sour cream, guacamole, and diced tomatoes.
17of 20
Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
No New Mexico meal would be complete without some delicious and flaky Sopapillas. These New Mexico Sopapillas are a perfect dessert or side dish to any meal.
To make the sopapillas, simply mix together flour, baking powder, salt, and lard or shortening until you have a dough. Roll out the dough and cut it into triangles, then fry them in hot oil until they are golden brown and puffy. Serve with honey or cinnamon sugar for a delicious and satisfying treat.
For a versatile and flavorful sauce that can be used in a variety of dishes, try this New Mexico Red Chile sauce. Made with dried red chiles, garlic, and spices, this sauce has a rich and complex flavor that will elevate any dish.
In a blender, blend together dried red chiles, garlic, and spices such as cumin and Mexican oregano. Then, cook the sauce on the stove until it thickens and becomes a rich and flavorful sauce. Use it as a marinade for meats, a topping for enchiladas, or a dipping sauce for chips.
19of 20
Chicken Fajita
Main Ingredients: Boneless Chicken Breasts, Red Pepper, Yellow Pepper
For a quick and easy dinner option, try these Chicken Fajitas made with tender chicken, bell peppers, onions, and a blend of spices. These fajitas are packed with flavor and are a hit with both kids and adults alike.
Cut chicken breasts into strips and cook in a pan with some diced onions and bell peppers until the chicken is cooked through. Then, add in a blend of spices such as cumin, chili powder, and garlic powder and cook for a few more minutes. Serve with warm tortillas, salsa, and guacamole for a complete and delicious meal.
20of 20
Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
For a classic and satisfying meal, try these Beef Enchiladas made with ground beef, corn tortillas, and a blend of spices. These enchiladas are perfect for a busy weeknight or a special occasion.
In a large pan, cook ground beef with some diced onions and garlic. Then, add in a blend of spices such as cumin, oregano, and chili powder along with some diced tomatoes and chicken broth. Let the mixture simmer for a few minutes, and then roll it up in corn tortillas before baking in the oven. Top with your favorite toppings such as sour cream, diced tomatoes, and sliced black olives.
The Origins of Tortillas in New Mexico
The history of tortillas in New Mexico can be traced back to the Native American tribes who inhabited the region long before the arrival of Spanish explorers. These tribes, including the Pueblo, Navajo, and Apache, were skilled in agriculture and utilized corn as a staple crop. Corn was ground into flour and used to make a variety of flatbreads, including tortillas. When the Spanish arrived in the 16th century, they also brought with them their own culinary traditions, including wheat flour tortillas. Over time, the two cultures blended, and a unique style of tortilla emerged in New Mexico.
The Importance of Tortillas in New Mexican Cuisine
In New Mexico, tortillas are more than just a side dish – they are a crucial component of many traditional dishes. From burritos and enchiladas to tacos and quesadillas, tortillas are used as a vessel for a variety of fillings and toppings. The versatility of tortillas allows for endless possibilities in the kitchen, making them a favorite among home cooks and chefs alike. In fact, tortillas are so beloved in New Mexico that the state even celebrates National Tortilla Day on February 6th.
Making Your Own Tortillas at Home
While store-bought tortillas may be convenient, there is nothing quite like the taste of a freshly made tortilla. Luckily, making your own tortillas at home is easier than you may think. All you need is flour, water, salt, and a bit of oil. Mix the ingredients together to form a dough, then roll out and cook on a hot skillet. The end result is a warm and fluffy tortilla that is perfect for any meal.
In conclusion, tortillas are an integral part of New Mexican cuisine, with a rich history and a prominent place on the dinner table. Whether you're a seasoned cook or just starting in the kitchen, following this tortilla recipe will allow you to experience the authentic taste of New Mexico right in your own home. So why not give it a try and impress your family and friends with your homemade tortillas? Your taste buds will thank you.
