19 Tortilla Chips Indian Recipe They're Simply Irresistible!

Published on: Mar 31, 2024

Tortilla chips are a staple in many households, often used as a quick and easy snack or as a side dish for parties and gatherings. But did you know that you can elevate your tortilla chip game by adding an Indian twist to it? Yes, you read that right! With just a few simple ingredients, you can turn your regular tortilla chips into a flavorful and unique dish that will leave your taste buds craving for more. In this article, we will share with you a professional and well-organized recipe for tortilla chips with an Indian twist.

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1 of 20

Tortilla Chips Casserole

Main Ingredients: Onion, Ground Beef, Garlic, Vegetables, Cooking Sauce
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This recipe takes the classic beer can chicken to a whole new level by incorporating tortilla chips into the mix. The crunchiness of the chips adds a unique texture to the dish, while the spices and cheese give it a delicious Mexican twist. Serve with your favorite salsa and guacamole for the ultimate flavor explosion.
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Indian 7 Layer Dip

Main Ingredients: Green Lentils, Water, Sea Salt, Garam Masala, Cucumber
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This beer can chicken recipe is perfect for those who love Indian flavors. Layered with curry flavored chicken, chickpeas, spiced yogurt, and more, this dish is packed with bold and delicious flavors. Serve with crispy tortilla chips for the perfect crunch.
3 of 20

Butternut Squash and Veggie Bake with Tortilla Chips

Main Ingredients: Vegetable Oil, Butternut Squash, Cumin, Black Beans
For a healthier take on beer can chicken, try this butternut squash and veggie bake. The sweetness of the squash pairs perfectly with the savory chicken and spicy vegetables. Top it off with some crushed tortilla chips for a satisfying crunch.
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Keto Nachos (With Our Legit Tortilla Chips

Main Ingredients: Tortilla Chips, Pepper Jack Cheese, Black Olives
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Following a keto diet doesn't mean you have to miss out on the deliciousness of beer can chicken. This recipe uses low-carb tortilla chips and seasoned chicken to create a keto-friendly version of nachos. Top it off with your favorite keto-friendly toppings for a guilt-free indulgence.
5 of 20

Mexican Chicken Casserole with Tortilla Chips

Main Ingredients: Chicken, Tortilla Chips, Cheddar Cheese, Tomatillos
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This beer can chicken recipe is a crowd-pleaser. Packed with Mexican flavors, this casserole is easy to make and can feed a large group. With layers of tortilla chips, chicken, beans, corn, and cheese, this dish is sure to be a hit at your next gathering.
6 of 20

Tortilla Chips Breakfast Bake

Main Ingredients: Puff Pastry, Sunflower Oil, Onion, Garlic Clove, Minced
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Baked eggs and tortilla chips? Yes, please. This breakfast bake combines the classic flavors of beer can chicken with the richness of eggs and the crunchiness of tortilla chips. Add in your favorite breakfast ingredients like bacon, hash browns, and sausage for a hearty and satisfying meal.
7 of 20

Costa Rican Ceviche with Tortilla Chips

Main Ingredients: Snapper, Limes, Red Capsicum, Red Onion, Garlic Clove
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Take your taste buds on a trip to Costa Rica with this ceviche recipe. Marinated in lime juice and spices, the chicken in this dish is tender and flavorful. Serve with tortilla chips for dipping or add it to tacos for a refreshing and delicious meal.
8 of 20

Mexican Burger with Tortilla Chips

Main Ingredients: Tomato, Olive Oil, Garlic, Shallot, Red Chile Peppers
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Who said tortilla chips are just for dipping? Incorporate them into your burger patty for a unique and delicious twist. This beer can chicken burger is packed with Mexican flavors, topped with guacamole, tomatoes, and cheese, and served on a toasted bun with a side of crispy tortilla chips.
9 of 20

Easy 10 Minute Baked Tortilla Chips

Main Ingredients: Baked Tortilla Chips, Corn Tortillas, Olive Oil, Salt
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Why buy store-bought tortilla chips when you can make your own in just 10 minutes? This recipe uses corn tortillas, seasonings, and olive oil to create crispy and flavorful chips. Perfect for dipping into your favorite beer can chicken dishes.
10 of 20

Spicy Bean Dip With Homemade Tortilla Chips

Main Ingredients: Olive Oil, Finely Chopped Onion, Cumin, Cayenne Pepper
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This dip is the perfect accompaniment to any beer can chicken recipe. Made with black beans, jalapenos, cilantro, and lime juice, it is packed with flavor and has the perfect kick of spice. Serve with homemade tortilla chips for a delicious and satisfying snack.
11 of 20

Elote Queso Dip with Homemade Tortilla Chips

Main Ingredients: Tortilla Chips, Sea Salt, Smoked Paprika, Chile Powder
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If you love Mexican street corn, then you will love this dip. Creamy queso is mixed with corn kernels, chili powder, and lime juice for a dip that is bursting with flavor. Dip your homemade tortilla chips into this cheesy goodness for the ultimate beer can chicken accompaniment.
12 of 20

Crab and Avocado Dip on Tortilla Chips

Main Ingredients: Haas Avocados, Limes, Basil, Crab Meat, Salt, Pepper
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For a seafood twist on beer can chicken, try this crab and avocado dip. Creamy avocado is mixed with crab meat, red onion, jalapeno, and lime juice for a refreshing and delicious dip. Serve with tortilla chips for a satisfying crunch.
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Vegan Quinoa Nachos with Lime Tortilla Chips

Main Ingredients: Olive Oil, Cumin Seeds, Onion, Green Pepper, Tricolor
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Even vegans can enjoy the deliciousness of beer can chicken with these vegan quinoa nachos. Loaded with quinoa, black beans, corn, and vegan cheese, these nachos are packed with flavor and have the perfect crunch from the lime tortilla chips.
14 of 20

Roasted Jalapeño Poppers with Bacon and Tortilla Chips

Main Ingredients: Jalapeno Peppers, Goat Cheese, Parmigiano Reggiano
These jalapeno poppers are not your average appetizer. Stuffed with bacon, cream cheese, and cheddar cheese, these poppers are wrapped in tortilla chips for an extra layer of crunch and flavor. Serve with a side of beer can chicken for a winning combination.
15 of 20

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This sweet and savory salsa is the perfect accompaniment to any beer can chicken dish. Made with peaches, blueberries, cilantro, and lime juice, it is a refreshing and delicious dip. Serve with homemade cinnamon tortilla chips for a unique and tasty twist.
16 of 20

Chicken Caesar Wrap on Sundried Tomato Tortilla w/...

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This beer can chicken recipe is perfect for those on the go. Wrap your beer can chicken, romaine lettuce, croutons, and Caesar dressing in a sundried tomato tortilla for a delicious and portable meal. Add some extra parmesan cheese for an extra burst of flavor.
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This recipe is perfect for parties or game day gatherings. Layer tortilla chips with black beans, corn, salsa, and cheese for a delicious and easy party snack. Top it off with some sour cream and guacamole for a tasty and satisfying treat.
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This fruity twist on pico de gallo is the perfect accompaniment to any beer can chicken dish. Made with pineapple, mango, jalapeno, and lime juice, it adds a refreshing and tropical flavor to your meal. Serve with tortilla chips for a sweet and spicy combination.
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Loaded Nachos

Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
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These loaded nachos are a meal in themselves. Layered with beans, chicken, corn, jalapenos, and cheese, these nachos are packed with flavor and have the perfect crunch from the tortilla chips. Top it off with some sour cream and guacamole for a satisfying and delicious meal.
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Nachos Deluxe

Main Ingredients: Ground Beef, Salsa, Cheese Sauce, Sour Cream, Tortilla
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This deluxe version of nachos takes it to the next level. Loaded with pulled pork, bacon, black beans, corn, and cheese, these nachos are a flavor explosion in your mouth. Serve with homemade tortilla chips for a satisfying and indulgent treat.

The Perfect Blend of Mexican and Indian Cuisine

When we think of tortilla chips, we immediately associate it with Mexican cuisine. But with the growing popularity of fusion food, it's not uncommon to see different cultures and flavors being combined to create something new and delicious. And that's where the idea of adding an Indian touch to tortilla chips comes in. By using Indian spices and ingredients, you can create a unique and mouth-watering dish that will surely impress your family and friends.

What You'll Need

To make these delicious tortilla chips, you'll need tortilla chips, ghee, garam masala, chaat masala, red chili powder, cumin powder, salt, lime juice, and fresh cilantro. These ingredients are easily available in most grocery stores, and you may already have them in your pantry.

The Recipe

To start, preheat your oven to 375°F. In a small bowl, mix together 1 tablespoon of ghee, ½ teaspoon of garam masala, ½ teaspoon of chaat masala, ¼ teaspoon of red chili powder, ¼ teaspoon of cumin powder, and ½ teaspoon of salt. Place your tortilla chips on a baking sheet and brush the ghee and spice mixture onto the chips. Make sure both sides are coated evenly. Next, bake the tortilla chips in the oven for about 10 minutes, or until they are crispy and golden brown. Once done, remove them from the oven and let them cool for a few minutes. In the meantime, mix together 1 tablespoon of lime juice and 2 tablespoons of chopped cilantro in a small bowl. Finally, drizzle the lime and cilantro mixture over the tortilla chips and toss them gently to ensure that all the chips are coated. Your tortilla chips with an Indian twist are now ready to be served! You can enjoy them as is or pair them with your favorite salsa or dip. In conclusion, tortilla chips with an Indian twist are a perfect blend of two delicious cuisines. With the right amount of spice and flavor, these chips are sure to be a hit at your next party or even as a quick snack. So why not give this recipe a try and impress your taste buds with this unique and tasty dish?
19 tortilla chips indian recipe They're simply irresistible!

Tortilla Chips Casserole

yield: 4 total time: 55 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 1 onion large
  • 1 pound ground beef
  • 2 cloves garlic minced
  • 1 1/2 cups vegetables Mexican, mix canned*
  • 2 cups cooking sauce burrito, or chunky salsa
  • 1/2 cup milk or sour cream
  • 1 pinch cumin oregano, and paprika
  • 2 cups grated cheddar cheese and/or Monterey Jack cheese
  • 3 1/2 cups tortilla chips crushed, about 200 g; 7 oz
  • black olives for garnish, optional

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 140 milligrams
  • Fat : 43 grams
  • Fiber : 4 grams
  • Protein : 41 grams
  • SaturatedFat : 20 grams
  • Sodium : 590 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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