If you're looking to add some unique and mouth-watering dishes to your Thanksgiving table this year, look no further than this topwar Thanksgiving recipe! This recipe is sure to impress your friends and family and will have everyone asking for seconds. So prepare your taste buds for a delicious and unforgettable Thanksgiving feast with this easy and professional recipe. Let's get cooking!
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Spice up your Thanksgiving dinner with a refreshing and festive Thanksgiving Cider Sangria. This delicious drink combines the flavors of apple cider, cinnamon, and cranberry for the perfect autumnal cocktail. Serve it up in a pitcher or punch bowl for a fun and interactive drink that everyone will love.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving dinner is complete without a hearty and flavorful stuffing. This classic Thanksgiving side dish can be made with a variety of ingredients, from sausage and apples to oysters and cornbread. Get creative and add your own personal touch to make the perfect Thanksgiving stuffing for your family’s feast.
The star of the Thanksgiving table, a perfectly roasted turkey is a must for any Thanksgiving dinner. Whether you prefer a traditional roasted turkey or a flavorful herb-infused one, there are endless recipes and techniques to help you achieve a juicy and delicious bird. Don’t forget to save the drippings for a flavorful gravy to top off your Thanksgiving plate.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No canned cranberry sauce here! Homemade cranberry sauce is surprisingly easy to make and adds a burst of tangy and sweet flavor to your Thanksgiving meal. With just a few simple ingredients, you can create a delicious sauce that will impress your guests and elevate your Thanksgiving feast.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving dinner is not complete without a variety of delicious side dishes. From creamy mashed potatoes to roasted vegetables, there are endless options to choose from. Don’t be afraid to try new recipes and add a twist to traditional side dishes to make your Thanksgiving dinner even more memorable.
Mashed potatoes are a Thanksgiving staple and can often steal the show. To make the best mashed potatoes, use high-quality potatoes, plenty of butter and cream, and don’t forget the garlic! For an extra touch of flavor, try adding roasted garlic or fresh herbs to your mashed potatoes.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a traditional and no-fail Thanksgiving stuffing recipe, look no further. This classic recipe features bread, celery, onions, and plenty of herbs and spices for a flavorful and comforting side dish. Make sure to save some leftovers for a tasty turkey and stuffing sandwich the next day.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Put a sweet and festive spin on your Thanksgiving dessert with these adorable OREO cookie balls shaped like turkeys. These bite-sized treats are easy to make and perfect for kids and adults alike. Plus, they make for a fun and unique addition to your Thanksgiving table.
Add some crunch to your Thanksgiving dinner with a refreshing and flavorful slaw. This light and tangy side dish is a great alternative to traditional heavy sides and pairs well with roasted turkey. Try mixing in seasonal ingredients like apples, pears, or cranberries for a festive twist.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Keep your guests’ glasses full with a delicious and refreshing Thanksgiving punch. This fruity and bubbly drink is perfect for toasting to the holiday and can easily be made in a large pitcher or punch bowl. Add some fresh cranberries or sliced apples for a festive touch.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
If you prefer a slightly boozier Thanksgiving drink, try making a Thanksgiving sangria. This flavorful and fruity cocktail is perfect for a large crowd and can be customized with your favorite fruits and spirits. Serve it chilled or over ice for a refreshing and festive drink.
Put a unique spin on your Thanksgiving leftovers by making croquettes. Simply mix together shredded turkey, mashed potatoes, and any other Thanksgiving leftovers you have on hand, form them into patties, and fry them up for a tasty and creative post-Thanksgiving meal.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
No Thanksgiving dinner is complete without a delicious pumpkin dessert. This pumpkin crunch recipe is a crowd-pleaser and combines the flavors of pumpkin pie and a buttery crumble topping. Serve it warm with a scoop of vanilla ice cream for the ultimate Thanksgiving treat.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts get a bad rap, but this bacon and cheese Brussels sprouts casserole will change your mind. This indulgent side dish combines the flavors of crispy bacon, creamy cheese, and tender Brussels sprouts for a dish that everyone at the table will love.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you’re short on oven space, consider making your Thanksgiving stuffing in a multi-cooker. This easy and convenient recipe uses a pressure cooker to create a flavorful and moist stuffing that is sure to be a hit at your holiday dinner. Plus, it frees up space in the oven for other Thanksgiving dishes.
Don’t let your Thanksgiving leftovers go to waste! This leftover turkey pot pie is a delicious and creative way to use up your extra turkey, vegetables, and gravy. Simply top it off with some flaky pie crust and bake it up for a comforting and satisfying post-Thanksgiving meal.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
For a fun and portable Thanksgiving meal, try making Thanksgiving pockets. These hand-held pies are filled with all your Thanksgiving favorites, from turkey and stuffing to cranberry sauce and gravy. Wrap them up in flaky puff pastry and bake for a tasty and convenient holiday meal.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For vegetarians at your Thanksgiving table, offer up a delicious and hearty meatless loaf. This recipe uses lentils, mushrooms, and a variety of herbs and spices to create a flavorful and satisfying vegetarian main dish. Serve it with your favorite Thanksgiving sides for a complete meal.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
To ensure a juicy and flavorful Thanksgiving turkey, consider brining it before roasting. This ultimate Thanksgiving turkey brine recipe uses a combination of spices, herbs, and apple cider to infuse the turkey with delicious flavors and keep it moist while cooking. Your guests will be raving about the turkey all night long.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you’re looking for a simple and foolproof way to roast your Thanksgiving turkey, try brining it and roasting it in the oven. This recipe uses a basic brine solution and a few simple steps to create a juicy and flavorful turkey that will impress your guests. Plus, it’s easy enough for even novice cooks to master.
Ingredients:
Turkey:
- 1 whole turkey (10-12 lbs)
- 1 cup butter, softened
- 2 tablespoons garlic powder
- 2 tablespoons rosemary, chopped
- 2 tablespoons thyme, chopped
- 2 tablespoons sage, chopped
- Salt and pepper to taste
Stuffing:
- 1 loaf french bread, cubed
- 1 cup celery, diced
- 1 cup onion, diced
- 1 cup mushrooms, sliced
- 1 cup chicken broth
- 2 tablespoons butter
- 2 tablespoons sage, chopped
- 2 tablespoons thyme, chopped
- 2 tablespoons rosemary, chopped
- Salt and pepper to taste
Instructions:
1. Preheat oven and prepare turkey:
Preheat your oven to 375°F. Rinse the turkey and pat it dry with paper towels. Place it on a rack in a roasting pan.
2. Prepare the butter mixture:
In a small bowl, combine the softened butter, garlic powder, chopped rosemary, thyme, and sage. Mix well to combine.
3. Season the turkey:
Using your hands, carefully separate the skin from the turkey breast. Spread the butter mixture evenly under the skin, making sure to cover the entire breast. Season the turkey with salt and pepper.
4. Make the stuffing:
In a large skillet, melt the butter over medium heat. Add the diced celery, onion, and sliced mushrooms. Cook until vegetables are softened. Add the cubed french bread, sage, thyme, and rosemary. Pour in the chicken broth and stir until well combined.
5. Stuff the turkey:
Spoon the stuffing into the turkey cavity, packing it in tightly. Secure the legs together with kitchen twine.
6. Roast the turkey:
Place the turkey in the preheated oven and roast for about 2 ½ - 3 hours, or until the internal temperature reaches 165°F. Baste the turkey with the pan juices every 30 minutes.
7. Let it rest:
Once cooked, remove the turkey from the oven and let it rest for 15-20 minutes before carving.
8. Serve and enjoy:
Carve the turkey and serve with your favorite sides. Enjoy your delicious and flavorful topwar Thanksgiving turkey with your loved ones!
This topwar Thanksgiving recipe is a guaranteed hit and will become a family favorite in no time. The combination of aromatic herbs and perfectly roasted turkey will have everyone coming back for more. So make sure to add this recipe to your Thanksgiving menu for a truly memorable and delicious holiday feast.
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