16 Top Ten Christmas Recipe Experience Flavor Like Never Before!

Roast Turkey with Herbs and Citrus

No Christmas celebration is complete without a succulent roast turkey. This recipe takes a traditional approach with a flavorful blend of herbs and citrus, making the turkey moist and full of flavor. The aroma of this dish cooking in the oven will fill your home with festive scents, creating the perfect holiday atmosphere.

Keyword: Roast turkey, herbs, citrus, traditional, flavorful, moist, festive, holiday atmosphere

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1/4 cup olive oil
• 1 tbsp dried thyme
• 1 tbsp dried sage
• 1 tbsp dried rosemary
• 3 cloves of garlic, minced
• 1 lemon, sliced
• 1 orange, sliced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C). Rinse the turkey and pat dry with paper towels.
2. In a small bowl, mix together the olive oil, thyme, sage, rosemary, minced garlic, and salt and pepper.
3. Place the turkey on a roasting pan. Carefully loosen the skin over the breast and thigh with your fingers. Rub the herb mixture under the skin and all over the turkey.
4. Stuff the cavity of the turkey with the sliced lemon and orange. Tie the legs together with kitchen twine.
5. Bake the turkey for 3-4 hours, or until the internal temperature reaches 165°F (75°C). Baste the turkey with the pan juices every 30 minutes.
6. Remove the turkey from the oven and let it rest for 20 minutes before carving and serving.

Cranberry Glazed Ham

If you're not a fan of turkey, a glazed ham is a perfect alternative for your Christmas dinner. This recipe combines the tanginess of cranberries with the sweetness of honey to create a delicious glaze for the ham. The result is a tender and juicy ham that will leave your guests wanting more.

Keyword: Glazed ham, cranberry, honey, tender, juicy, guests

Ingredients:

• 1 fully cooked bone-in ham (7-8 pounds)
• 1 cup whole cranberry sauce
• 1/4 cup honey
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves

Instructions:

1. Preheat your oven to 325°F (160°C). Place the ham in a baking dish.
2. In a small saucepan, combine the cranberry sauce, honey, Dijon mustard, apple cider vinegar, cinnamon, and cloves. Cook over medium heat, stirring constantly, until the mixture is smooth and heated through.
3. Brush the glaze all over the ham, reserving some for basting.
4. Bake the ham for 2-2.5 hours, basting with the remaining glaze every 30 minutes.
5. Remove the ham from the oven and let it rest for 15 minutes before slicing and serving.