20 Top Round Swiss Steak Recipe Taste The Magic Today!
Published on: Mar 8, 2024
If you're looking for a hearty and delicious meal that will leave your taste buds satisfied, then look no further than this top round Swiss steak recipe. This classic dish is a perfect combination of tender meat, flavorful sauce, and savory vegetables. Not only is it easy to make, but it's also a crowd-pleaser that will have everyone asking for seconds. So let's dive into the details of this mouth-watering recipe and get ready to impress your family and friends with your culinary skills.
Swiss steak is a classic comfort food that has been enjoyed by families for generations. This hearty dish is made with tenderized beef steak, smothered in a rich tomato-based sauce, and slow-cooked to perfection. It's a simple yet delicious meal that is perfect for any occasion.
If you're looking for a hearty and flavorful meal that will satisfy your cravings, then look no further than country Swiss steak. This recipe takes the traditional Swiss steak and adds a country twist to it by incorporating robust flavors like onion, garlic, and Worcestershire sauce. The result is a deliciously tender and savory dish that will have everyone asking for seconds.
If you're short on time but still want to enjoy a delicious homemade meal, then this easy Swiss steak recipe is the perfect solution. With just a few simple ingredients and minimal prep work, you can have a mouth-watering dinner ready in no time. It's a great option for busy weeknights when you want a home-cooked meal without all the fuss.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Swiss steak is a meal that brings families together. There's something special about sitting down at the dinner table with your loved ones and enjoying a hearty meal. This family Swiss steak recipe is a crowd-pleaser that is sure to become a staple in your household. It's easy to make, flavorful, and perfect for feeding a hungry family.
Using a crockpot to make Swiss steak is a game-changer. Not only does it make the cooking process easier, but it also results in a more tender and flavorful dish. This crockpot Swiss steak recipe is a must-try for anyone who loves the convenience of using a slow cooker. Just throw in the ingredients, let it cook, and come home to a delicious dinner.
If you love mushrooms, then you have to try this Swiss steak with mushrooms recipe. The earthy and savory flavors of the mushrooms pair perfectly with the rich tomato sauce, creating a delicious and well-balanced dish. This recipe is a great way to elevate your traditional Swiss steak and add a touch of gourmet to your dinner table.
Another great option for those who love the convenience of slow cooking is this slow cooker Swiss steak recipe. It's similar to the crockpot version, but with a few different ingredients that give it a unique and delicious flavor. The best part is that this dish requires minimal prep work and is perfect for busy days when you don't have time to slave over a stove.
For those who appreciate the classics, this old-fashioned Swiss steak recipe is a must-try. It's a no-frills dish that stays true to the traditional flavors and methods of making Swiss steak. The result is a hearty and comforting meal that will take you back to simpler times. Serve it with your favorite side dishes for the ultimate old-fashioned dinner.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
If you're a fan of tomato soup, then you'll love this crockpot Swiss steak recipe that incorporates it into the sauce. The addition of tomato soup gives the dish a creamy and comforting texture, making it even more satisfying to eat. It's a great option for those who want a creamier and richer version of Swiss steak.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
Making Swiss steak with brown gravy is a slight variation from the traditional recipe, but it's definitely worth trying. The brown gravy adds a depth of flavor to the dish, making it more complex and delicious. And if you're not familiar with the process of making brown gravy, this recipe will guide you through it step by step.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
For a truly super Swiss steak, try this recipe that incorporates a variety of herbs and spices to create a flavorful and aromatic dish. From rosemary and thyme to garlic and paprika, this recipe has it all. It's a great way to add a little extra kick to your Swiss steak and take it to the next level.
The Instant Pot has revolutionized the way we cook, and this Swiss steak recipe is proof of that. Using the pressure cooker function, you can have this delicious meal ready in a fraction of the time it would take to make it on the stove. It's a great option for busy days when you want a home-cooked meal without spending hours in the kitchen.
If you prefer baking over slow cooking, then this oven-baked Swiss steak recipe is perfect for you. It's a simple and straightforward recipe that yields a deliciously tender and flavorful dish. Plus, baking the Swiss steak allows the flavors to develop and meld together, resulting in a more robust and satisfying meal.
Yoder's Swiss steak is a traditional Amish dish that has been passed down for generations. It's a unique take on the classic Swiss steak that incorporates the use of vinegar and brown sugar, giving it a sweet and tangy flavor. This recipe is a must-try for anyone who wants to experience a taste of Amish culture.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
This slow-cooker Swiss steak supper is the ultimate comfort food. With tender beef, flavorful vegetables, and a rich tomato-based sauce, it's a complete meal that is perfect for chilly days. Plus, using a slow cooker means you can set it and forget it, making it a convenient and stress-free dinner option.
If you're looking for a unique and delicious way to enjoy Swiss steak, then this Swiss steak casserole recipe is the answer. The casserole dish adds a bit of a twist to the traditional recipe, making it even more satisfying to eat. It's a great option for potlucks or family gatherings, and it's sure to be a hit with everyone.
Ingredients:
For the steak:
2 pounds top round steak, cut into 4-6 pieces
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
1/4 cup all-purpose flour
2 tablespoons vegetable oil
For the sauce:
1 onion, sliced
1 green bell pepper, sliced
1 can diced tomatoes
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
Instructions:
Preheat the oven to 375°F.
In a small bowl, mix together garlic powder, onion powder, paprika, salt, and pepper. Sprinkle the mixture over both sides of the top round steaks.
Coat each piece of steak with flour.
In a large skillet, heat vegetable oil over medium-high heat. Sear the steaks for 2-3 minutes on each side until they are browned.
Transfer the steaks to a baking dish and set aside.
In the same skillet, add onions and green bell peppers. Cook for 2-3 minutes until they are tender.
Add diced tomatoes, beef broth, Worcestershire sauce, thyme, oregano, salt, and pepper to the skillet. Stir well and bring the sauce to a simmer.
Pour the sauce over the top of the steaks in the baking dish.
Cover the dish with foil and bake for 1 hour.
Remove the foil and bake for an additional 30 minutes.
Serve the steaks with the delicious sauce and enjoy!
Why top round steak?
One of the best reasons to use top round steak for this recipe is its affordability. It is a budget-friendly cut of meat that is readily available at most grocery stores. In addition, top round steak is lean and flavorful, making it a great choice for this dish. It is also versatile and can be cooked using different methods such as grilling, stir-frying, or braising.
Tips for the perfect top round Swiss steak:
For an extra tender steak, marinate the meat in the spice mixture for a few hours before cooking.
Don't skip the step of coating the steaks with flour, as it helps to thicken the sauce and adds a nice crust to the meat.
If you don't have a large enough skillet, you can sear the steaks in batches or use a roasting pan instead.
Feel free to add your favorite vegetables to the sauce, such as mushrooms or carrots, to make it even more delicious.
In conclusion, this top round Swiss steak recipe is a winner in both taste and simplicity. With just a few ingredients and easy steps, you can create a mouth-watering dish that will impress your guests and satisfy your hunger. So why not give it a try and see for yourself? Your taste buds will thank you.
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