15 Top Round Steak Mexican Recipe Taste The Magic Today!

Ingredients:

• 1 pound top round steak, thinly sliced
• 2 tablespoons olive oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup cilantro, chopped
• Tortillas, for serving
• Salsa, for serving
• Sour cream, for serving

Instructions:

1. Marinate the steak

In a large bowl, mix together the cumin, chili powder, paprika, oregano, salt, and black pepper. Add the thinly sliced top round steak to the bowl and toss to coat the meat with the spices. Let the steak marinate for at least 30 minutes, or up to 2 hours for maximum flavor.

2. Sauté the vegetables

In a large skillet, heat the olive oil over medium-high heat. Add the sliced onion and bell peppers, and cook until they begin to soften, about 5 minutes. Add the minced garlic and continue to cook for another 2-3 minutes.

3. Cook the steak

Push the vegetables to the side of the skillet and add the marinated top round steak to the center. Cook for about 5-6 minutes, or until the steak is cooked to your desired level of doneness. Stir the vegetables and steak together to combine.

4. Serve and enjoy

Once the steak is cooked, remove the skillet from the heat and stir in the chopped cilantro. Serve the steak and vegetables on warm tortillas, topped with salsa and sour cream.

This top round steak Mexican recipe is perfect for a quick and easy weeknight dinner or for a fun and flavorful meal with friends and family. The combination of tender top round steak, flavorful spices, and sautéed vegetables make for a delicious and satisfying dish. Give this recipe a try and taste the flavors of Mexico in every bite.