18 Top Round Roast Mexican Recipe Cook Up Something Special!
Published on: Mar 27, 2024
Top round roast is a classic cut of beef that is often overlooked in Mexican cuisine. However, with the right techniques and flavors, it can be transformed into a delicious and flavorful dish that will have your taste buds dancing. In this article, we will walk you through a professional and well-organized Mexican recipe for top round roast, showcasing the versatility and bold flavors of this often underrated cut of meat.
Main Ingredients: Bottom Round Roast, Minced Garlic, Dried Basil, Dried
The classic bottom round roast is a staple in many households. It is a lean cut of beef that is full of flavor and perfect for roasting. This recipe is simple and easy, perfect for a weeknight dinner or a special occasion.
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Perfect Eye of Round Roast
Main Ingredients: Eye Of Round Roast, Kosher Salt, Black Pepper, Dried
The eye of round roast is a delicious cut of beef that is perfect for roasting. It is lean and flavorful, making it a great choice for a healthy and delicious meal. This recipe is foolproof and will give you a perfectly tender and juicy roast every time.
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Foolproof Eye of Round Roast
Main Ingredients: Eye Of Round Roast, Steak Marinade, Steak Seasoning
This recipe for eye of round roast is simple and foolproof. The key to a tender and juicy roast is to cook it low and slow. This recipe uses a slow cooker to ensure that your roast comes out perfectly every time.
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Top Round Roast Beef
Main Ingredients: Top Round Roast, Dried Oregano, Dried Thyme, Dried
The top round roast is a flavorful and versatile cut of beef that is perfect for roasting. It is a lean cut of meat that is full of flavor and can be cooked in a variety of ways. This recipe for top round roast beef is a family favorite and is sure to become one of your go-to recipes.
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Garlic Herb Beef Top Round Roast
Main Ingredients: Eye Round Roast, Kosher Salt, Olive Oil, Ground Black
This recipe for garlic herb beef top round roast is a delicious and flavorful way to prepare this cut of beef. The garlic and herbs add a wonderful depth of flavor to the roast, making it perfect for a special occasion or a weeknight dinner.
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Slow Cooker Eye of Round Roast
Main Ingredients: Eye Of Round Roast, Salt, Pepper, Onion, Oil, Water
If you're looking for an easy and delicious way to prepare eye of round roast, look no further than this recipe. It uses a slow cooker to ensure that the roast comes out tender and juicy every time. And the best part? It's so easy to make!
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Easy Top Round Roast Beef
Main Ingredients: Top Round Roast, Extra Virgin Olive Oil, Kosher Salt
This recipe for easy top round roast beef is perfect for busy weeknights. It requires minimal ingredients and prep time, but the end result is a delicious and flavorful roast that your whole family will love.
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The Perfect Bottom Round Roast
Main Ingredients: Bottom Round Roast, Minced Garlic, Dried Basil, Dried
This recipe for the perfect bottom round roast is a tried and true classic. It uses simple ingredients and a few key cooking techniques to ensure that your roast comes out tender, juicy, and full of flavor every time.
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Eye of Round Roast
Main Ingredients: Eye Of Round Roast, Beef Broth, Soy Sauce
The eye of round roast is a lean and flavorful cut of beef that is perfect for roasting. This recipe highlights the natural flavor of the meat, with a simple rub of herbs and spices that will leave your mouth watering.
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Bottom Round Roast With Onion Gravy
Main Ingredients: Onions, Bottom Round Roast, Salt, Pepper, Bay Leaf
This recipe for bottom round roast with onion gravy is a delicious and comforting dish that is perfect for a cold winter night. The savory onion gravy pairs perfectly with the tender and flavorful roast, making it a meal that your whole family will love.
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Tender Eye of Round Roast Beef
Main Ingredients: Eye Of Round Roast, Kosher Salt, Freshly Cracked Black
If you struggle with getting your eye of round roast to come out tender and juicy, this recipe is for you. It uses a simple marinade to ensure that the meat stays tender and flavorful, making it a perfect choice for a special occasion.
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Slow Cooker Garlicky Eye of Round Roast
Main Ingredients: Eye Of Round Roast, Salt, Ground Black Pepper
This recipe for slow cooker garlicky eye of round roast is a game-changer. The slow cooker makes it easy to prepare, and the garlic and herbs add a delicious depth of flavor to the meat. You'll never go back to traditional roasting methods after trying this recipe.
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Herb Crusted Eye Round Roast Beef
Main Ingredients: Eye Round Roast, Olive Oil, Salt, Pepper, Dijon
This recipe for herb crusted eye round roast beef is a fancy and flavorful way to prepare this cut of beef. The herb crust adds a beautiful texture and flavor to the meat, making it perfect for a special occasion or holiday meal.
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The Perfect Herb and Garlic Bottom Round Roast
Main Ingredients: Bottom Round Roast, Butter, Rosemary, Minced Garlic
Looking for a flavorful and delicious way to prepare bottom round roast? Look no further than this recipe. The combination of herbs and garlic adds a wonderful depth of flavor to the meat, making it perfect for any occasion.
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Fall Apart Eye of Round Roast
Main Ingredients: Butter, Seasoning, Eye Of Round Roast, Baby Carrots
This recipe for fall apart eye of round roast is a game-changer. The slow cooker method ensures that the meat is tender and juicy, and the addition of a few key ingredients makes it fall-apart tender and full of flavor.
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Herb Rubbed Top Round Roast Beef
Main Ingredients: Fresh Parsley, Fresh Thyme, Shallot, Dijon Mustard
This recipe for herb rubbed top round roast beef is a simple and delicious way to prepare this cut of meat. The herbs add a wonderful flavor to the meat, and the roasting method ensures that it comes out perfectly tender and juicy.
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Eye Round Roast
Main Ingredients: Olive Oil, Soy Sauce, Brown Sugar, Lemon Juice
This recipe for eye round roast is a classic and foolproof way to prepare this cut of beef. The simple rub of herbs and spices adds a delicious flavor to the meat, making it perfect for any occasion.
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Herb-Rubbed Top Round Roast
Main Ingredients: Top Round Roast, Dried Oregano, Dried Thyme, Dried
This recipe for herb-rubbed top round roast is a flavorful and delicious way to prepare this cut of beef. The combination of herbs and spices adds a wonderful depth of flavor to the meat, making it a perfect choice for a special occasion.
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Pepper and Garlic Eye of Round Roast
Main Ingredients: Eye Of Round Roast, Kosher Salt, Cracked Black Pepper
The combination of pepper and garlic in this recipe for eye of round roast adds a delicious and bold flavor to the meat. It's a simple and easy recipe, but the end result is a tender and juicy roast that your whole family will love.
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Smoked Bottom Round Roast
Main Ingredients: Bottom Round Roast, Yellow Mustard, Coarsely Ground
If you're looking for a unique and delicious way to prepare bottom round roast, try this recipe for smoked bottom round roast. The smoky flavor adds a wonderful depth of flavor to the meat, making it a perfect choice for a backyard barbecue or special occasion.
Preparing the Meat
Choose the Right Cut
When it comes to top round roast, it's important to choose the right cut of meat. Look for a piece that is well-marbled with fat, as this will help keep the meat moist and add flavor. You can also ask your butcher to trim off any excess fat before cooking.
Seasoning and Marinating
To infuse the meat with Mexican flavors, we will be using a combination of spices and a marinade. Create a marinade by mixing together lime juice, garlic, cumin, chili powder, and oregano in a bowl. Place the top round roast in a large ziplock bag and pour the marinade over the meat. Let it marinate in the fridge for at least 4 hours, or preferably overnight.
Cooking the Roast
Searing the Meat
Before roasting, it's important to sear the meat. This will create a delicious crust on the outside while sealing in the juices. Heat a large skillet over high heat and add a tablespoon of oil. Once hot, carefully place the roast in the skillet and sear on all sides until browned.
Low and Slow Roasting
To achieve a tender and juicy top round roast, we will be roasting it at a low temperature for a longer period of time. Preheat your oven to 325°F and place the seared roast in a roasting pan. Cook for approximately 1 hour and 30 minutes, or until the internal temperature reaches 145°F for medium-rare or 160°F for medium. Let the meat rest for 10 minutes before slicing.
Serving Suggestions
Slice and Serve
Once rested, slice the top round roast against the grain to ensure tenderness. Serve with your choice of Mexican rice, beans, and tortillas for a complete meal. You can also add a dollop of salsa on top for an extra kick of flavor.
Leftovers
If you have any leftovers, the top round roast makes for delicious tacos or burritos the next day. Simply heat up the meat and serve with your favorite toppings.
With this recipe, you can turn a simple top round roast into a flavorful and versatile Mexican dish that will impress your family and friends. Give it a try and discover the deliciousness of this underrated cut of meat.
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