20 Top Round Roast Beef Mexican Recipe Crock Pot You Must Try Them!
Published on: May 20, 2024
Slow cooker meals are a lifesaver for busy weeknights, and this top round roast beef Mexican recipe is no exception. The combination of tender beef, flavorful spices, and a touch of heat from jalapeños makes for a delicious and easy dinner that the whole family will love. Plus, with only a few simple ingredients and minimal prep time, this crockpot meal is a must-try for any Mexican food lover. Let's dive into the details of this top round roast beef Mexican recipe and see how you can make it in your own kitchen.
Main Ingredients: Top Round Roast, Extra Virgin Olive Oil, Kosher Salt
If you're looking for a simple and delicious way to prepare top round roast beef, look no further. This recipe is perfect for any occasion, whether it's a family dinner or a special event with friends. Just a few simple ingredients and some time in the oven will result in a tender and flavorful roast that everyone will love.
To start, preheat your oven to 350 degrees Fahrenheit. While the oven is warming up, take your top round roast and season it with salt, pepper, and any other spices you prefer. Place the roast in a roasting pan or a Dutch oven, and add a little bit of water or beef broth to the bottom of the pan. This will help keep the roast moist while it cooks.
Cover the roasting pan with foil and place it in the oven. For a 2-3 pound roast, cook for about 20 minutes per pound. This means a 2 pound roast will take about 40 minutes, while a 3 pound roast will take about an hour. Make sure to check the internal temperature of the roast with a meat thermometer to ensure it's reached your desired level of doneness.
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Top Round Roast Beef
Main Ingredients: Top Round Roast, Dried Oregano, Dried Thyme, Dried
For a twist on traditional top round roast beef, try this recipe that includes a flavorful marinade. In a small bowl, mix together soy sauce, garlic, honey, and olive oil. Place the top round roast in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight.
When you're ready to cook the roast, preheat your oven to 375 degrees Fahrenheit. Place the roast in a roasting pan and pour the marinade over it. Roast for about 25 minutes per pound, or until the internal temperature reaches your desired level of doneness. Let the roast rest for 10 minutes before slicing and serving.
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Tender Eye of Round Roast Beef
Main Ingredients: Eye Of Round Roast, Kosher Salt, Freshly Cracked Black
Eye of round roast beef can sometimes be a tough cut of meat, but this recipe will result in a tender and juicy roast every time. Start by preheating your oven to 375 degrees Fahrenheit. Season the roast with salt, pepper, and garlic powder. Place the roast in a roasting pan and add a little bit of water or beef broth to the bottom of the pan.
Cover the pan with foil and roast for about 25 minutes per pound, or until the internal temperature reaches your desired level of doneness. Let the roast rest for 10 minutes before slicing and serving. For an extra tender roast, try cooking it in a slow cooker on low for 8-10 hours instead of in the oven.
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Slow Cooker Roast Beef
Main Ingredients: Sirloin Tip Roast, Pepper, Salt, Celery, Carrots
Using a slow cooker is a great way to cook a roast beef if you want a hands-off approach. This recipe is perfect for busy weeknights or lazy Sundays. Start by seasoning your roast with salt, pepper, and any other spices you prefer. Place the roast in the slow cooker and add a little bit of water or beef broth to the bottom of the crock.
Cover and cook on low for 8-10 hours, or on high for 4-6 hours. Check the internal temperature with a meat thermometer to ensure it's reached your desired level of doneness. Let the roast rest for 10 minutes before slicing and serving. For added flavor, try adding some onions and garlic to the slow cooker.
Main Ingredients: Eye Of Round Roast, Golden Mushroom Soup, Balsamic
This recipe is perfect for those who love a sweet and savory combination. The honey and balsamic vinegar create a delicious glaze on the roast beef, while the slow cooker keeps it moist and tender. Start by seasoning your roast with salt and pepper. Place the roast in the slow cooker and add a mixture of balsamic vinegar, honey, and garlic on top.
Cook on low for 8-10 hours, or on high for 4-6 hours. The glaze will caramelize and create a delicious crust on the roast. Let it rest for 10 minutes before slicing and serving. This recipe pairs well with roasted vegetables and mashed potatoes.
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Slow Cooker Mexican-Style Shredded Beef
Main Ingredients: Top Round Roast, Onion, Garlic, Apple Cider Vinegar
If you're craving some Mexican flavors, try this recipe for shredded beef that can be used in tacos, burritos, or just served over rice. Season a beef chuck roast with cumin, chili powder, garlic powder, onion powder, and salt. Place the roast in the slow cooker and add a can of diced tomatoes and a can of green chilies.
Cook on low for 8-10 hours, or on high for 4-6 hours. Once the beef is cooked, shred it with two forks and mix it with the remaining juices in the slow cooker. This recipe is great for meal prep and can be used in a variety of dishes throughout the week.
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Slow Cooker Sirloin Tip Roast
Main Ingredients: Sirloin Tip Roast, Butter, Yukon Gold Potatoes
Sirloin tip roast is a lean and flavorful cut of beef that is perfect for a slow cooker. Season the roast with salt, pepper, and garlic powder. Place the roast in the slow cooker and add a little bit of water or beef broth to the bottom of the crock. You can also add some onions and carrots for extra flavor.
Cook on low for 8-10 hours, or on high for 4-6 hours. Check the internal temperature with a meat thermometer to ensure it's reached your desired level of doneness. Let the roast rest for 10 minutes before slicing and serving. This recipe is perfect for a hearty and comforting meal.
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Crock Pot Chipotle BBQ Steak Tacos
Main Ingredients: Beef Broth, Chipotle Pepper, Chipotle Peppers, Corn
For a unique twist on traditional tacos, try this recipe for chipotle BBQ steak tacos. Season a beef chuck roast with salt, pepper, and garlic powder. Place the roast in the slow cooker and add a bottle of your favorite BBQ sauce and a can of chipotle peppers in adobo sauce.
Cook on low for 8-10 hours, or on high for 4-6 hours. Once the beef is cooked, shred it with two forks and mix it with the remaining sauce in the slow cooker. Serve in tortillas with your favorite taco toppings like cheese, salsa, and guacamole.
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Slow-Cooker Roast Beef Po' Boys
Main Ingredients: Beef Top Round, Kosher Salt, Freshly Ground Black
For a taste of New Orleans, try this recipe for slow cooker roast beef po' boys. Season a beef chuck roast with salt, pepper, garlic powder, and onion powder. Place the roast in the slow cooker and add a mixture of beef broth, Worcestershire sauce, and hot sauce on top. Cook on low for 8-10 hours, or on high for 4-6 hours.
Once the beef is cooked, shred it with two forks and mix it with the remaining juices in the slow cooker. Serve on a hoagie roll with mayonnaise, mustard, lettuce, and tomato. This recipe is perfect for a game day meal or a quick and easy dinner.
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Crock Pot Shredded Beef Enchilada Casserole
Main Ingredients: Rump Roast, Red Enchilada Sauce, Salsa, Green Chilies
This recipe is a delicious and easy way to make enchiladas without all the rolling and fuss. Start by seasoning a beef chuck roast with cumin, chili powder, garlic powder, onion powder, and salt. Place the roast in the slow cooker and add a can of enchilada sauce and a can of green chilies.
Cook on low for 8-10 hours, or on high for 4-6 hours. Once the beef is cooked, shred it with two forks and mix it with the remaining sauce in the slow cooker. Layer tortillas, the shredded beef, and cheese in a casserole dish. Repeat the layers and bake in the oven at 375 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly.
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Slow-Cooker Roast Beef
Main Ingredients: Sirloin Tip Roast, Reduced Sodium Soy Sauce, Red Wine
This classic recipe for slow cooker roast beef is a staple in many households. Season a beef chuck roast with salt, pepper, and garlic powder. Place the roast in the slow cooker and add a little bit of water or beef broth to the bottom of the crock. You can also add some onions and carrots for extra flavor.
Cook on low for 8-10 hours, or on high for 4-6 hours. Check the internal temperature with a meat thermometer to ensure it's reached your desired level of doneness. Let the roast rest for 10 minutes before slicing and serving. This recipe is versatile and can be used in a variety of dishes, from sandwiches to tacos.
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Slow Cooker Balsamic Pot Roast
Main Ingredients: Small Potatoes, Baby Carrots, Salt, Ground Pepper, Rump
This recipe for balsamic pot roast is a delicious and easy way to add some gourmet flavors to your slow cooker meal. Season a beef chuck roast with salt, pepper, and garlic powder. Place the roast in the slow cooker and add a mixture of balsamic vinegar, honey, and beef broth on top.
Cook on low for 8-10 hours, or on high for 4-6 hours. Once the beef is cooked, remove it from the slow cooker and let it rest for 10 minutes. In the meantime, mix together the juices from the slow cooker with a little bit of cornstarch to create a thick and flavorful gravy. Serve the roast with the gravy and your favorite sides.
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Slow Cooker Beef Pot Roast (my secret family!)
Main Ingredients: Mccormick Brown Gravy Mix, Corn Starch, Brewed Coffee
This recipe for slow cooker beef pot roast is a family favorite and is sure to become a staple in your household as well. Start by seasoning a beef chuck roast with salt, pepper, and garlic powder. Place the roast in the slow cooker and add a little bit of water or beef broth to the bottom of the crock. You can also add some potatoes, carrots, and onions for a complete meal.
Cook on low for 8-10 hours, or on high for 4-6 hours. Check the internal temperature with a meat thermometer to ensure it's reached your desired level of doneness. Let the roast rest for 10 minutes before slicing and serving. This recipe is perfect for a cozy and comforting meal on a chilly day.
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Slow Cooker Short Rib Tacos
Main Ingredients: Vegetable Oil, Short Ribs, Rump Roast, Chipotle Salsa
For a unique and delicious take on traditional tacos, try this recipe for short rib tacos. Season beef short ribs with salt and pepper. Place them in the slow cooker and add a mixture of beef broth, soy sauce, honey, and garlic on top.
Cook on low for 8-10 hours, or on high for 4-6 hours. Once the short ribs are cooked, shred the meat with two forks and mix it with the remaining sauce in the slow cooker. Serve in tortillas with your favorite taco toppings like cheese, salsa, and guacamole.
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Slow Cooker Chipotle Shredded Beef Tacos
Main Ingredients: Rump Roast, Paprika, Ancho Powder, Cayenne Pepper
If you're a fan of spicy food, you'll love this recipe for chipotle shredded beef tacos. Season a beef chuck roast with salt, pepper, and garlic powder. Place the roast in the slow cooker and add a can of chipotle peppers in adobo sauce on top.
Cook on low for 8-10 hours, or on high for 4-6 hours. Once the beef is cooked, shred it with two forks and mix it with the remaining sauce in the slow cooker. Serve in tortillas with your favorite taco toppings like cheese, salsa, and guacamole. This recipe is perfect for a spicy and flavorful meal.
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Three Ingredient Slow Cooker Pot Roast
Main Ingredients: Tip Roast, Water, Gravy Mix, Salad Mix
If you're short on time and ingredients, this recipe for three ingredient slow cooker pot roast is perfect for you. Season a beef chuck roast with salt, pepper, and garlic powder. Place the roast in the slow cooker and add a can of cream of mushroom soup and a packet of onion soup mix on top.
Cook on low for 8-10 hours, or on high for 4-6 hours. Check the internal temperature with a meat thermometer to ensure it's reached your desired level of doneness. Let the roast rest for 10 minutes before slicing and serving. This recipe is perfect for a quick and easy weeknight dinner.
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Slow Cooker Pot Roast
Main Ingredients: Mccormick Brown Gravy Mix, Corn Starch, Brewed Coffee
This classic recipe for slow cooker pot roast is a staple in many households. Season a beef chuck roast with salt, pepper, and garlic powder. Place the roast in the slow cooker and add a little bit of water or beef broth to the bottom of the crock. You can also add some carrots and potatoes for a complete meal.
What is Top Round Roast Beef?
Top round roast beef is a lean and budget-friendly cut of beef that comes from the top round, or the rear leg of the cow. It has a slightly tougher texture compared to other cuts of beef, but when cooked low and slow, it becomes tender and juicy. This makes it a perfect cut of meat for slow cooker recipes, as the long cooking time helps to break down the tough fibers and create a melt-in-your-mouth texture.
The Benefits of Using a Crock Pot
Using a crockpot for this Mexican-inspired roast beef dish not only saves you time and effort, but it also helps to infuse the meat with all the delicious flavors. As the beef cooks in the slow cooker, the spices and seasonings have time to fully develop and create a rich and robust taste. Plus, the low and slow cooking method ensures that the meat stays incredibly tender and moist, making it the ideal cooking method for top round roast beef.
The Mexican Twist
This recipe takes the classic pot roast and gives it a Mexican twist by using a combination of flavorful spices such as cumin, chili powder, and oregano. The addition of jalapeños adds a bit of heat to the dish, but if you prefer a milder version, you can leave them out or adjust the amount to your liking. The result is a delicious and comforting meal with a touch of spice that will warm you up from the inside out.
How to Make Top Round Roast Beef Mexican in the Crock Pot
To make this top round roast beef Mexican recipe, start by seasoning the beef with a mixture of cumin, chili powder, oregano, garlic powder, and salt. Then, place the beef in the slow cooker and top it with diced onions, jalapeños, and a can of diced tomatoes. Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and falls apart easily with a fork.
Final Thoughts
This top round roast beef Mexican recipe is a perfect example of how a few simple ingredients and a crockpot can create a mouthwatering meal. The tender and flavorful beef pairs perfectly with rice or tortillas, and you can even add your favorite toppings like avocado, cilantro, and sour cream. Give this recipe a try and enjoy a taste of Mexico in the comfort of your own home.
Ready to make this delicious top round roast beef Mexican recipe in your own kitchen? Follow the instructions above and get ready to impress your loved ones with a flavorful and easy dinner. Don't forget to convert the content into HTML code to easily access this recipe whenever you crave a taste of Mexico.
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