16 Top Round Mexican Recipe Experience Culinary Bliss Now!
Published on: May 20, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one of the most beloved and versatile ingredients is top round beef. This cut of meat is lean and affordable, making it a popular choice for many Mexican recipes. If you're looking for a delicious and easy way to incorporate top round beef into your meals, look no further! In this article, we'll share a top round Mexican recipe that is sure to please your taste buds and impress your family and friends.
Main Ingredients: Bottom Round Roast, Ground Black Pepper, Onion, Chopped
Looking for a new twist on traditional shredded beef? Look no further than Kris' Amazing Shredded Mexican Beef! This flavorful and tender dish is perfect for filling tacos, burritos, or even topping a salad. With a few simple ingredients and your trusty slow cooker, you can have a delicious Mexican-inspired meal on the table in no time.
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Top Round Steak Fajitas with Guacamole & Whole Wheat...
Main Ingredients: Avocado, Cilantro, Garlic, Green Bell Pepper, Lime, Red
Upgrade your fajita game with these Top Round Steak Fajitas with Guacamole and Whole Wheat Tortillas. Not only are they packed with protein and healthy fats, but they also have a delicious and authentic Mexican flavor. Plus, the whole wheat tortillas add a nutritious twist to this classic dish. Serve with a side of salsa and sour cream for a complete meal.
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Salsa Verde Steak in the Slow Cooker
Main Ingredients: Round Steak, Salsa Verde, Chicken Broth, Chili Powder
Add some spice to your dinner routine with this Salsa Verde Steak in the Slow Cooker. With just a few ingredients and your trusty slow cooker, you can have a flavorful and tender steak dish that is perfect for filling tacos or topping a salad. The tangy and spicy salsa verde adds a delicious Mexican twist to this dish.
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Low Carb Mexican Fajita Bowl
Main Ingredients: Olive Oil, Bell Peppers, Onion, Garlic, Diced Pimentos
If you're following a low carb diet, this Low Carb Mexican Fajita Bowl is the perfect meal for you. This bowl is packed with grilled chicken, bell peppers, onions, and avocado for a satisfying and nutritious meal. Top with some cheddar cheese and sour cream for a touch of indulgence.
Tired of the same old boring salads? Give this Mexican Salad a try! Packed with black beans, corn, tomatoes, and spicy grilled chicken, this salad is anything but boring. Top with a creamy cilantro dressing for a burst of flavor. It's the perfect light and refreshing meal for a hot summer day.
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Slow Cooker Mexican-Style Shredded Beef
Main Ingredients: Top Round Roast, Onion, Garlic, Apple Cider Vinegar
This Slow Cooker Mexican-Style Shredded Beef is the perfect dish for a busy weeknight. Just throw all the ingredients into your slow cooker and let it do the work for you. The result is a tender and flavorful shredded beef that is perfect for filling tacos, burritos, or even topping a salad.
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Ultimate Mexican Pot Roast
Main Ingredients: Eye Of Round Roast, Salsa Verde, Medium Yellow Onion
If you're a fan of pot roast, you have to try this Ultimate Mexican Pot Roast. The addition of chipotle peppers, cumin, and cilantro gives this dish a delicious Mexican twist. Serve with some roasted potatoes and steamed vegetables for a hearty and satisfying meal.
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Mexican Pork Pozole
Main Ingredients: Sirloin Tip Roast, Water, Onion, Garlic, Bay Leafs
This Mexican Pork Pozole is a traditional Mexican soup that is perfect for a cold winter day. Packed with pork, hominy, and spices, this soup is full of flavor and will warm you up from the inside out. Top with some shredded cabbage, radishes, and lime juice for a burst of freshness.
Who says pumpkin is just for fall? This Mexican Pumpkin Soup is a delicious and unique way to use this seasonal ingredient. With a combination of pumpkin, black beans, corn, and spices, this soup is both hearty and healthy. Top with some tortilla strips and avocado for a touch of crunch.
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Mexican Shredded Beef Bowls
Main Ingredients: Rump Roast, Taco Seasoning, Tomato Paste, Beef Broth
Take your meal prep game to the next level with these Mexican Shredded Beef Bowls. Packed with shredded beef, rice, beans, and veggies, these bowls are not only delicious but also nutritious. Make a big batch on Sunday and have a quick and easy meal ready for the whole week.
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Crock Pot Shredded Beef Enchilada Casserole
Main Ingredients: Rump Roast, Red Enchilada Sauce, Salsa, Green Chilies
This Crock Pot Shredded Beef Enchilada Casserole is the ultimate comfort food. Layers of shredded beef, enchilada sauce, and corn tortillas create a delicious and hearty casserole that the whole family will love. Top with some shredded cheddar cheese and sour cream for a touch of indulgence.
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Carne en Su Jugo - Estilo Jalisco
Main Ingredients: Vegetable Oil, Bacon, Peppers, Round Steak, Medium
This Carne en Su Jugo is a traditional dish from the state of Jalisco in Mexico. This flavorful and hearty soup is made with beef, bacon, pinto beans, and spices. Serve with some lime wedges, chopped cilantro, and onions for a burst of freshness.
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Instant Pot (or Slow Cooker) Low-Carb Greek Pork Tacos
Main Ingredients: Sirloin Tip Roast, Olive Oil, Whole Wheat Tortillas
Put a Greek twist on your tacos with these Instant Pot (or Slow Cooker) Low-Carb Greek Pork Tacos. The tender and flavorful pork is seasoned with oregano, garlic, and lemon juice for a burst of Mediterranean flavor. Serve in lettuce cups for a low-carb option or in corn tortillas for a more traditional taco.
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Sweet & Spicy Beef Tacos
Main Ingredients: Top Round Steak, Low Sodium Soy Sauce, Chili Paste
These Sweet & Spicy Beef Tacos are the perfect combination of flavors. The marinated beef is cooked to perfection and then topped with a sweet and spicy sauce made with honey, soy sauce, and sriracha. Serve in soft flour tortillas for a delicious and satisfying meal.
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Crock Pot Shredded Beef Tacos
Main Ingredients: Salt, Chili Powder, Cumin, Coriander, Top Round Roast
Tired of the same old ground beef tacos? Mix things up with these Crock Pot Shredded Beef Tacos. The shredded beef is slow cooked with tomatoes, onions, and spices for a flavorful and tender filling. Top with some fresh cilantro, lime juice, and salsa for a burst of flavor.
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Slow Cooked Beef with Red Eye Gravy Community Coffee...
Main Ingredients: Dried Ancho Chiles, Avocado Oil, Rump Roast, Kosher
This Slow Cooked Beef with Red Eye Gravy made with Community Coffee is a delicious twist on a traditional Southern dish. The coffee adds a rich and complex flavor to the tender and flavorful beef. Serve with some mashed potatoes for a satisfying and comforting meal.
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Steak Enchiladas with a Cheesy Cream Sauce
Main Ingredients: Canola Oil, Jalapenos, Garlic Cloves, Heavy Cream, Sour
Upgrade your enchilada game with these Steak Enchiladas with a Cheesy Cream Sauce. The tender steak is wrapped in corn tortillas and smothered in a creamy and cheesy sauce. Serve with some guacamole and sour cream for a touch of indulgence.
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Steak Street Tacos
Main Ingredients: London Broil, Olive Oil, Ground Cardamom, Paprika
These Steak Street Tacos are a delicious and authentic Mexican street food. The marinated steak is grilled to perfection and served in small corn tortillas with onions and cilantro. Top with some salsa and a squeeze of lime juice for a burst of flavor.
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Sheet Pan Steak Fajitas
Main Ingredients: Garlic Powder, Onion Powder, Ground Cumin, Salt, Ground
Make dinner a breeze with these Sheet Pan Steak Fajitas. The steak is marinated in a homemade fajita seasoning and then cooked with bell peppers and onions on a sheet pan. Serve with some warm tortillas and all your favorite toppings for a customizable and delicious meal.
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Beef Enchiladas in Red Sauce
Main Ingredients: London Broil, Salt, Pepper, Garlic Powder, Onion
These Beef Enchiladas in Red Sauce are a classic Mexican dish that the whole family will love. The ground beef is cooked with onions, chiles, and spices and then rolled in corn tortillas and topped with a red enchilada sauce. Serve with some refried beans and rice for a complete meal.
How to Make Top Round Mexican Steak
Ingredients:
1 pound top round steak, cut into thin strips
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 can diced tomatoes
1 tablespoon tomato paste
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and pepper to taste
Cilantro for garnish (optional)
Instructions:
In a large skillet, heat the olive oil over medium-high heat.
Add the top round steak strips and cook until browned, about 5 minutes.
Remove the steak from the skillet and set aside.
In the same skillet, add the chopped onion and cook until softened, about 3 minutes.
Add the minced garlic and cook for an additional minute.
Add the sliced bell peppers and cook until they begin to soften, about 5 minutes.
Stir in the diced tomatoes, tomato paste, chili powder, cumin, smoked paprika, and salt and pepper to taste.
Bring the mixture to a simmer and add the cooked steak back to the skillet.
Cook for an additional 5 minutes, or until the steak is fully heated through and the sauce has thickened.
Garnish with cilantro, if desired.
Serve the top round Mexican steak over rice, in tortillas, or on its own with your favorite side dishes.
Why This Recipe is a Must-Try:
This top round Mexican steak recipe is not only delicious, but it is also full of bold and authentic flavors. The combination of spices, vegetables, and tender top round beef creates a satisfying and hearty dish that is perfect for any occasion. Plus, it's easy to make and can be served in a variety of ways, making it a versatile and go-to recipe for any busy weeknight meal.
Conclusion:
Incorporating top round beef into your Mexican dishes is a great way to add lean protein and delicious flavor. This top round Mexican steak recipe is a must-try for anyone looking to spice up their dinner routine. So gather your ingredients and give it a try – your taste buds will thank you!
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