15 Top Round Italian Beef Recipe Taste The Magic Today!
Published on: Mar 18, 2024
Top round Italian beef is a classic dish that is full of flavor and is perfect for any occasion. This mouth-watering recipe is made with tender top round beef, a variety of herbs and spices, and a rich broth that will have your taste buds dancing with joy. Whether you're hosting a dinner party or just looking for a satisfying meal, this top round Italian beef recipe is sure to impress your family and friends. So, put on your apron and get ready to cook up a delicious and authentic Italian dish that will transport you straight to the streets of Italy.
Main Ingredients: Water, Beef Bouillon, Salt, Crushed Garlic, Italian
This recipe for Italian Roast Beef is a classic dish that is sure to become a family favorite. The beef is slow roasted in a blend of Italian herbs and spices, giving it a rich and flavorful taste. It's perfect for a special occasion or for a weeknight meal that will impress everyone at the table.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Warm up on a cold night with this hearty and satisfying Italian Beef Stew. Tender pieces of beef are simmered in a rich tomato and herb broth, along with vegetables and potatoes, until they are melt-in-your-mouth tender. Serve it with a crusty loaf of bread for a complete and comforting meal.
This Italian Beef Sandwich recipe is a game-changer. Tender, flavorful slices of beef are piled high on a soft roll and topped with tangy giardiniera and melted provolone cheese. It's the perfect combination of savory and spicy, and it's sure to be a hit at any gathering.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This sandwich is a tribute to the legendary football coach, Mike Ditka. It features thinly sliced Italian beef, sautéed peppers and onions, and a generous helping of melted mozzarella cheese. It's a hearty and filling meal that will satisfy even the biggest appetite.
Take a trip to Northern Italy with this delicious and comforting beef stew. It's made with tender chunks of beef, carrots, potatoes, and a variety of fragrant herbs and spices. Serve it with crusty bread for a truly authentic experience.
This traditional Italian Beef recipe is a staple in many Italian-American households. It's a simple and delicious dish made with just a few ingredients, but it's bursting with flavor. Serve it over pasta or with a side of roasted vegetables for a complete meal.
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Italian Beef Sliders
Main Ingredients: Bottom Round Roast, Vegetable Oil, Salt, Pepper
These Italian Beef Sliders are perfect for game day or any casual gathering. They're made with tender slices of beef, gooey mozzarella cheese, and a savory au jus sauce. Serve them on mini buns for a fun and easy-to-eat appetizer or snack.
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Italian Beef Fajitas
Main Ingredients: Eye Of Round Steak, Red Wine Vinegar, Onion Powder
Add a little Italian flair to your fajita night with this delicious recipe. Tender strips of beef are marinated in a blend of Italian seasonings, then grilled and served with all the classic fajita fixings. It's a fun and flavorful twist on a Tex-Mex favorite.
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Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)
Main Ingredients: Beef Top Round, Salt, Freshly Ground Black Pepper
This elegant and flavorful dish is a perfect choice for a special occasion or a romantic dinner for two. Thinly sliced beef is stuffed with a savory breadcrumb and herb filling, then simmered in a rich tomato sauce until tender. Serve it over pasta for a truly indulgent meal.
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Slow Cooker Italian Beef Hoagies
Main Ingredients: Top Round Roast, Onion Powder, Black Pepper, Salt
This recipe is perfect for busy weeknights. The beef is slow cooked in a blend of Italian herbs and spices until it's tender and delicious. Serve it on a crusty hoagie roll with your favorite toppings for a quick and easy meal that tastes like it took all day to make.
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Italian Beef Braciole over Zoodles – Keto and Low Carb
Main Ingredients: Top Round Roast, Crushed Tomatoes, Garlic, Parmesan
If you're following a low carb or keto diet, this recipe is a must-try. Instead of traditional pasta, this dish is served over zucchini noodles, or "zoodles", for a healthier twist. The beef is tender and flavorful, and the zoodles add a satisfying crunch to the dish.
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ITALIAN STUFFED BEEF BRACIOLE
Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese
This recipe takes Italian Beef Braciole to the next level by stuffing it with a delicious blend of prosciutto, Parmesan cheese, and herbs. It's then slow cooked in a savory tomato sauce until it's melt-in-your-mouth tender. This dish is sure to impress even the most discerning palates.
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Italian Braised Beef (Brasato)
Main Ingredients: Sirloin Tip Roast, Eye Of Round, Pot Roast, Butter
This recipe for Italian Braised Beef, or Brasato, is a true labor of love. The beef is braised in a rich and flavorful sauce until it's fall-apart tender. It's a perfect choice for a special occasion or a Sunday family dinner.
This versatile recipe can be used in a variety of dishes, from sandwiches and wraps to pasta and rice bowls. The beef is slow cooked in a blend of Italian seasonings, then shredded and tossed in a savory tomato sauce. It's a great make-ahead meal that can be used in multiple ways throughout the week.
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Slow Cooker Pot Roast Italian Style
Main Ingredients: Garlic, Salt, Freshly Ground Black Pepper, Olive Oil
If you're a fan of pot roast, you'll love this Italian twist on the classic dish. The beef is slow cooked with a medley of Italian herbs and spices, along with vegetables and a rich tomato sauce. It's an easy and delicious meal that will have your house smelling amazing all day.
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Italian Roast Beef with Marsala & Onions
Main Ingredients: Bottom Round, Fortified Wine, Onion, Rosemary, Fresh
This recipe is a marriage of two classic Italian dishes: Marsala and Roast Beef. The beef is slow cooked in a savory Marsala wine and onion sauce until it's tender and flavorful. It's a perfect choice for a special occasion or a fancy weeknight meal.
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Italian Pork Roast with Milk and Fresh Herbs
Main Ingredients: Unsalted Butter, Olive Oil, Pork Loin Roast, Sirloin
This dish may sound unusual, but trust us, it's delicious. The pork roast is slow cooked in a blend of milk and fresh herbs, giving it a unique and delicious flavor. Serve it with a side of roasted vegetables for a complete and satisfying meal.
This is the real deal when it comes to Italian Beef Braciole. Thin slices of beef are stuffed with a delicious blend of breadcrumbs, herbs, and Parmesan cheese, then simmered in a rich tomato sauce until they're fork-tender. Serve it over pasta for a true taste of Italy.
This classic Chicago-style sandwich is a must-try for any Italian Beef lover. Thinly sliced beef is piled high on a crusty roll and topped with tangy giardiniera and a savory au jus sauce. It's a messy, but delicious, experience that's sure to become a favorite.
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Sunday Gravy
Main Ingredients: Top Round Steak, Salt, Freshly Ground Black Pepper
This recipe is a labor of love, but the end result is worth it. The beef is slow cooked in a rich and flavorful tomato sauce, along with a variety of meats like sausage, meatballs, and pork. It's a traditional Italian dish that is perfect for a family gathering or a special occasion.
What You'll Need
Ingredients:
Top round beef: 2-3 pounds, trimmed and cut into thin slices
Olive oil: 2 tablespoons
Garlic: 4 cloves, minced
Onion: 1 medium, thinly sliced
Red pepper flakes: 1 teaspoon
Italian seasoning: 1 tablespoon
Salt and pepper: to taste
Beef broth: 4 cups
Italian rolls: 6, split
Provolone cheese: 6 slices
Giardiniera: for serving (optional)
Instructions:
To make this delicious top round Italian beef, follow these simple steps:
In a large skillet, heat olive oil over medium heat. Add minced garlic and onion and sauté until softened.
Add red pepper flakes, Italian seasoning, and salt and pepper to the skillet and cook for another minute.
Add the top round beef slices to the skillet and cook until browned on both sides.
Pour in the beef broth and bring to a simmer. Reduce heat to low and let it cook for about 2 hours, until the beef is tender.
Preheat the broiler in your oven. Spread the Italian rolls on a baking sheet and place a slice of provolone cheese on each roll.
Place the baking sheet under the broiler until the cheese is melted and the rolls are lightly toasted.
Remove the beef from the skillet and place it on the rolls. Top with the sautéed onions and giardiniera if desired.
Serve immediately and enjoy your delicious top round Italian beef!
The Secret to a Perfect Top Round Italian Beef
Now that you have the ingredients and instructions, it's time to reveal the secret to making the perfect top round Italian beef. The key to this dish is to cook it low and slow. This allows the beef to become tender and full of flavor. So, be patient and let the beef simmer for a couple of hours, and you will be rewarded with a melt-in-your-mouth dish.
Final Thoughts
This top round Italian beef recipe is a must-try for any food lover. With its tender beef, savory herbs and spices, and a rich broth, it's a dish that will leave you wanting more. So, gather your friends and family and impress them with your cooking skills by making this authentic Italian dish. Buon appetito!
HTML Code:
<intro>
<b>Top round Italian beef</b> is a classic dish that is full of flavor and is perfect for any occasion. This mouth-watering recipe is made with tender top round beef, a variety of herbs and spices, and a rich broth that will have your taste buds dancing with joy. Whether you're hosting a dinner party or just looking for a satisfying meal, this top round Italian beef recipe is sure to impress your family and friends. So, put on your apron and get ready to cook up a delicious and authentic Italian dish that will transport you straight to the streets of Italy.
</intro>
<h2>What You'll Need</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>Top round beef:</b> 2-3 pounds, trimmed and cut into thin slices</li>
<li><b>Olive oil:</b> 2 tablespoons</li>
<li><b>Garlic:</b> 4 cloves, minced</li>
<li><b>Onion:</b> 1 medium, thinly sliced</li>
<li><b>Red pepper flakes:</b> 1 teaspoon</li>
<li><b>Italian seasoning:</b> 1 tablespoon</li>
<li><b>Salt and pepper:</b> to taste</li>
<li><b>Beef broth:</b> 4 cups</li>
<li><b>Italian rolls:</b> 6, split</li>
<li><b>Provolone cheese:</b> 6 slices</li>
<li><b>Giardiniera:</b> for serving (optional)</li>
</ul>
<h3>Instructions:</h3>
<p>To make this delicious top round Italian beef, follow these simple steps:</p>
<ol>
<li>In a large skillet, heat olive oil over medium heat. Add minced garlic and onion and sauté until softened.</li>
<li>Add red pepper flakes, Italian seasoning, and salt and pepper to the skillet and cook for another minute.</li>
<li>Add the top round beef slices to the skillet and cook until browned on both sides.</li>
<li>Pour in the beef broth and bring to a simmer. Reduce heat to low and let it cook for about 2 hours, until the beef is tender.</li>
<li>Preheat the broiler in your oven. Spread the Italian rolls on a baking sheet and place a slice of provolone cheese on each roll.</li>
<li>Place the baking sheet under the broiler until the cheese is melted and the rolls are lightly toasted.</li>
<li>Remove the beef from the skillet and place it on the rolls. Top with the sautéed onions and giardiniera if desired.</li>
<li>Serve immediately and enjoy your delicious top round Italian beef!</li>
</ol>
<h2>The Secret to a Perfect Top Round Italian Beef</h2>
<p>Now that you have the ingredients and instructions, it's time to reveal the secret to making the perfect top round Italian beef. The key to this dish is to cook it low and slow. This allows the beef to become tender and full of flavor. So, be patient and let the beef simmer for a couple of hours, and you will be rewarded with a melt-in-your-mouth dish.</p>
<h2>Final Thoughts</h2>
<p>This top round Italian beef recipe is a must-try for any food lover. With its tender beef, savory herbs and spices, and a rich broth, it's a dish that will leave you wanting more. So, gather your friends and family and impress them with your cooking skills by making this authentic Italian dish. Buon appetito!</p>
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