19 Top Rated Mexican Cornbread Recipe Get Cooking And Enjoy!

Published on: May 20, 2024

Mexican cornbread is a delicious and flavorful twist on traditional cornbread. With its perfect balance of savory and sweet flavors, it's no wonder why this dish has become a staple in many households. If you're looking for a top-rated Mexican cornbread recipe, look no further. This article will provide you with a professional and well-organized introduction to this mouthwatering dish.

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Mexican Cornbread is a delicious and flavorful twist on traditional cornbread. With its combination of savory cornbread and spicy Mexican flavors, it's the perfect dish to spice up any meal. Here are 20 amazing Mexican Cornbread recipes that will have your taste buds dancing and your family asking for more!
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Mom’s Mexican Cornbread

Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
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This recipe is a family favorite and has been passed down for generations. It combines the classic flavors of cornbread with a touch of Mexican spices and bold chunks of cheddar cheese. The result is a moist and delightful cornbread that will have you coming back for seconds.
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Herdez Mexican Cornbread

Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
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For those looking for a more authentic Mexican twist, this recipe is for you. It incorporates Herdez salsa and green chiles to give the cornbread a spicy kick. Serve it alongside your favorite Mexican dish for a complete and flavorful meal.
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Mexican Cornbread II

Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe takes the classic cornbread and adds a layer of seasoned ground beef and corn for a hearty and satisfying dish. The combination of sweet cornbread and savory beef makes for a filling meal that is perfect for a family dinner.
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This recipe takes Mexican Cornbread to the next level by stuffing it with bold flavors. The center is filled with black beans, corn, and cheese, giving you a burst of flavor in every bite. It's perfect for a party or potluck dish that will have everyone asking for the recipe.
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This recipe takes the classic cornbread and adds a layer of gooey cheese on top. The cheese melts into the cornbread, creating a creamy and delicious dish. Serve it as a side to your favorite Mexican meal or enjoy it as a snack on its own.
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Mexican Cornbread Casserole-For You Sandy!

Main Ingredients: Ground Meat, Taco Seasoning Mix, Corn Muffin Mix, Cream
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This recipe is dedicated to all the Sandy's out there who love Mexican food. It combines all the flavors of a classic Mexican casserole with the crispiness of cornbread. It's a comforting and satisfying dish that will have you going back for more.
Main Ingredients: Butter, White Sugar, Eggs, Cream Style Corn, Chile
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This recipe is for the adventurous foodies out there who love to try new things. It combines the flavors of traditional cornbread with exotic ingredients like cilantro, cumin, and jalapenos. The result is a unique and exciting twist on the classic dish.
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This casserole is the perfect dish to feed a crowd. It's loaded with seasoned ground beef, beans, and vegetables, all topped with a layer of crispy cornbread. It's a hearty and filling dish that is sure to please even the pickiest eaters.
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Mexican Cornbread I

Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
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This recipe takes the classic cornbread and adds a layer of spicy jalapenos and sweet corn for a perfect balance of flavors. The cornbread is moist and savory, making it the perfect side dish to any Mexican meal.
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Deb's Mexican Cornbread

Main Ingredients: Ground Beef, Onion, Yellow Corn Meal, Cream Style Corn
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This recipe is a twist on the classic cornbread with the addition of creamy ranch dressing mix. The ranch adds a cool and refreshing element to the dish, making it the perfect side to any spicy Mexican meal.
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Mexican Cornbread Skillet

Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This recipe takes the traditional Mexican Cornbread and cooks it in a skillet for a crispy and delicious twist. The skillet creates a golden crust on the outside while keeping the inside moist and flavorful. It's the perfect side dish for any meal.
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Mexican Cornbread Layered Salad

Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
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This recipe adds a healthy twist to the classic Mexican Cornbread. It layers cornbread, beans, fresh vegetables, and a zesty dressing for a light and refreshing meal. It's perfect for a summer cookout or as a side for any Mexican dish.
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Mexican Cornbread Waffles

Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
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This recipe is a fun and creative twist on the classic cornbread. It uses a waffle maker to create crispy and fluffy cornbread waffles that are perfect for topping with your favorite Mexican ingredients. It's a unique and delicious dish that will have everyone asking for more.
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Mexican Cornbread with Green Chile

Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
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This recipe is for those who love a little heat in their food. It combines the flavors of traditional cornbread with spicy green chiles for a dish that will have your taste buds dancing. Serve it as a side or enjoy it on its own for a flavorful meal.
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Crock Pot Mexican Cornbread Casserole

Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
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This recipe is perfect for busy weeknights when you don't have time to cook. It combines all the flavors of a Mexican casserole with the convenience of a crockpot. Just throw all the ingredients in and let it cook for a delicious and easy meal.
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Mexican Cornbread...Sans Corn, of course

Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
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For those who are looking for a gluten-free or low-carb option, this recipe is for you. It uses almond flour and fresh vegetables to create a healthy and delicious Mexican Cornbread. It's a great option for those with dietary restrictions or for anyone looking for a lighter version of the classic dish.
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Mexican Cornbread Casserole (Low Carb, Gluten Free)

Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
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This recipe is another great option for those looking for a healthier version of Mexican Cornbread. It uses cauliflower instead of corn for a low-carb and gluten-free dish. It's loaded with spicy flavors and is perfect for anyone watching their carb intake.
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Mexican Cornbread with Hatch Green Chiles

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sweet
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This recipe is for those who love bold and flavorful food. It combines the classic flavors of Mexican Cornbread with spicy Hatch green chiles for a dish that will have your taste buds singing. It's perfect for any Mexican meal or as a snack on its own.
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This recipe is a unique and creative twist on the classic Mexican Cornbread. It layers cornbread, beans, fresh vegetables, and a zesty dressing for a light and refreshing salad. It's perfect for a summer cookout or as a side for any Mexican dish.

Why Mexican Cornbread is a Must-Try Dish

Mexican cornbread is not your average cornbread. It's a unique blend of traditional cornbread with a Mexican twist. This dish incorporates spices like cumin and chili powder, along with ingredients like cheese, corn, and jalapenos to create a flavorful and satisfying dish. The combination of sweet and savory flavors makes it a crowd-pleaser and perfect for any occasion.

The Importance of Using Quality Ingredients

To achieve the best results with this recipe, it's crucial to use fresh and high-quality ingredients. This includes using fresh corn kernels instead of canned and real cheese instead of pre-shredded. These small details may seem insignificant, but they can make a significant difference in the overall taste and texture of the cornbread.

Tips for Making the Perfect Mexican Cornbread

To ensure that your Mexican cornbread turns out perfect every time, here are some helpful tips to keep in mind:
  • Don't overmix the batter: Overmixing the batter can result in a dense and tough cornbread. Mix the ingredients until just combined for a light and fluffy texture.
  • Adjust the spice level to your preference: If you're not a fan of spicy food, you can reduce or omit the jalapenos from the recipe. You can also adjust the amount of cumin and chili powder to your liking.
  • Let it rest before serving: For the best flavor and texture, allow the cornbread to cool for a few minutes before serving. This will also make it easier to cut and serve.

Final Thoughts

Mexican cornbread is a delicious and versatile dish that is perfect for any occasion. With its unique blend of flavors and simple preparation, it's no wonder why it has become a top-rated recipe. So, the next time you're craving some cornbread, give this Mexican version a try, and you won't be disappointed.
19 top rated mexican cornbread recipe Get cooking and enjoy!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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