16 Top Of The River Mexican Cornbread Recipe Unlock Flavor Sensations!
Published on: Mar 27, 2024
Mexican cornbread is a delicious and flavorful dish that can be enjoyed as a standalone meal or as a side dish. It is a popular recipe in the southern United States, especially in areas with a strong Mexican influence. In this article, we will be sharing with you our top of the river Mexican cornbread recipe that is sure to impress your family and friends. This recipe is easy to make and uses simple ingredients that you may already have in your pantry. So, let's get started on making this mouthwatering dish!
Kicking off our list is the classic Mexican Cornbread recipe. This dish combines the perfect balance of sweet and spicy flavors, with a moist and crumbly texture. The addition of cornmeal gives this cornbread a unique and delicious taste that pairs perfectly with the spiciness of the jalapenos. It's the perfect side dish to any meal, and it's also great on its own as a snack.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Next up is a family recipe that will warm your heart and your stomach. This hearty and flavorful Mexican Cornbread is made with love and a few secret ingredients passed down from generations. The sweetness of the honey and the smokiness of the bacon make this cornbread a crowd-pleaser. Serve it alongside your favorite chili or barbecue for a comforting and delicious meal.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
For a taste of authentic Mexican flavors, try this Herdez Mexican Cornbread recipe. The addition of Herdez Salsa gives this cornbread a spicy kick and a fiery flavor that will leave you wanting more. The cheese and cream cheese add a creamy and rich element to the dish, making it a must-try for any cheese lover.
If you're looking for a more fancy and impressive dish, try this Stuffed Mexican Cornbread recipe. It takes the traditional cornbread to the next level by stuffing it with sausage, bacon, cheese, and jalapenos. The result is a flavor explosion in every bite. This dish is perfect for a dinner party or a special occasion.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
Similar to the classic Mexican Cornbread, this Mexican Cornbread II recipe adds a few twists and flavors to the traditional dish. The addition of green chilies and garlic gives this cornbread a zesty and spicy kick. Serve it with your favorite Mexican dishes or enjoy it on its own as a savory and satisfying snack.
This one's for all the casserole lovers out there. This Mexican Cornbread Casserole is a one-dish wonder that combines all the delicious flavors of a traditional Mexican cornbread into a creamy and messy casserole. The ground beef, beans, and enchilada sauce add a hearty and filling element to the dish, making it a perfect meal for a busy weeknight.
If you're a cheese lover, this Cheesy Mexican Cornbread recipe will be your new favorite dish. The combination of cheddar and pepper jack cheese gives this cornbread a gooey and cheesy texture that will have you craving for more. The green chilies and corn add a colorful and flavorful touch to the dish, making it a winner for both taste and presentation.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
If you're following a low-carb or gluten-free diet, this Mexican Cornbread recipe is for you. It's a healthy and delicious twist on the traditional dish, using cauliflower instead of cornmeal. The result is a lighter and fluffier cornbread that still packs a punch of flavor. Serve it with your favorite Mexican dishes or enjoy it as a guilt-free snack.
This Absolute Mexican Cornbread recipe is a crowd-pleaser and a family favorite. The addition of ground beef, corn, and black beans gives this cornbread a hearty and filling element, making it a perfect meal on its own. The cream-style corn and green chilies add a creamy and spicy touch to the dish, making it a flavorful and satisfying meal.
This Mexican Cornbread Casserole recipe is a crowd-pleaser and a time-saver. It's a one-dish meal that combines all the delicious flavors of a traditional Mexican cornbread in a creamy and messy casserole. The ground beef, beans, and enchilada sauce add a hearty and filling element to the dish, while the cornbread topping adds a crunchy and fluffy texture. It's a must-try for busy weeknights.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
If you're looking for a simple and easy dish to add to your repertoire, this Mexican Cornbread I recipe is the perfect choice. It's a no-fuss and basic dish that still packs a punch of flavor. The jalapenos and cheddar cheese add a spicy and cheesy element to the dish, making it a delicious and satisfying side dish.
This Deb's Mexican Cornbread recipe is a unique and flavorful spin on the traditional dish. The addition of green chilies, olives, and onions gives this cornbread a colorful and textured touch. It's a refreshing and delicious dish that will add some variety to your meals.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
For a lighter and healthier option, try this Mexican Cornbread Layered Salad recipe. It's a colorful and refreshing dish that combines all the delicious flavors of a traditional Mexican cornbread in a salad form. The tomatoes, corn, black beans, and avocado add a fresh and nutritious element to the dish, making it a perfect summer meal.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This Mexican Cornbread Skillet recipe is a quick and easy dish that will satisfy your cravings in no time. It's a one-pan meal that combines all the delicious flavors of a traditional Mexican cornbread in a savory and messy skillet. The ground beef, black beans, and enchilada sauce add a hearty and filling element to the dish, while the cornbread topping adds a crispy and fluffy texture.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
For a fun and unique twist on the traditional Mexican cornbread, try this Mexican Cornbread Waffles recipe. It's a creative and delicious dish that combines all the flavors of a traditional cornbread in a waffle form. The green chilies and corn add a colorful and flavorful touch to the waffles, making them a perfect breakfast or brunch option.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
If you're a fan of spicy and bold flavors, this Mexican Cornbread with Green Chile recipe is for you. The addition of green chilies and jalapenos gives this cornbread a fiery and flavorful kick. The cream-style corn and cheddar cheese add a creamy and cheesy element to the dish, making it a perfect side dish or snack.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
For a hands-off and easy meal, try this Crock Pot Mexican Cornbread Casserole recipe. It's a simple and no-fuss dish that combines all the delicious flavors of a traditional Mexican cornbread in a creamy and messy casserole. The ground beef, beans, and enchilada sauce add a hearty and filling element to the dish, while the cornbread topping adds a crunchy and fluffy texture.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This Low Carb Taco Bake - Mexican Cornbread Casserole recipe is a healthy and delicious twist on the traditional dish. It's a low-carb and gluten-free version that uses cauliflower instead of cornmeal. The result is a lighter and fluffier cornbread that still packs a punch of flavor. Serve it with your favorite Mexican dishes or enjoy it as a guilt-free meal.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
If you're following a low-carb or gluten-free diet, this Mexican Cornbread Casserole recipe is a must-try. It's a healthy and delicious twist on the traditional dish, using cauliflower instead of cornmeal. The ground beef, beans, and enchilada sauce add a hearty and filling element to the dish, while the cornbread topping adds a crunchy and fluffy texture. It's a perfect meal for a busy weeknight.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
Last but definitely not least, we have our Mexican Cornbread Casserole Taco Bake (low carb) recipe. It's a healthy and delicious dish that combines all the flavors of a traditional Mexican cornbread in a one-dish meal. The ground beef, beans, and enchilada sauce add a hearty and filling element to the dish, while the cornbread topping adds a crunchy and fluffy texture. It's a perfect meal for a busy weeknight or a crowd-pleaser for a dinner party.
Ingredients
For the cornbread:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup canned corn, drained
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
For the topping:
- 1/4 cup melted butter
- 1/4 cup chopped green onions
- 1/4 cup crumbled bacon
- 1/2 cup shredded cheddar cheese
Instructions
Step 1: Preheat the oven
Preheat your oven to 375°F and grease a 9-inch square baking pan.
Step 2: Mix the dry ingredients
In a mixing bowl, mix together the flour, cornmeal, baking powder, salt, and granulated sugar until well combined.
Step 3: Add the wet ingredients
Stir in the milk, vegetable oil, and egg into the dry ingredients until just combined. Do not overmix. Fold in the canned corn, cheddar cheese, and green onions into the batter.
Step 4: Bake the cornbread
Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 5: Add the topping
While the cornbread is still hot, brush the melted butter over the top and sprinkle with green onions, crumbled bacon, and cheddar cheese.
Step 6: Serve and enjoy!
Let the cornbread cool for a few minutes before slicing and serving. This top of the river Mexican cornbread is best served warm and pairs well with chili, soups, or on its own as a snack.
Now that you have our delicious top of the river Mexican cornbread recipe, it's time to get cooking! Impress your family and friends with this easy and flavorful dish. Happy cooking!
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