16 Top Italian Chef Panettone Recipe Deliciousness Awaits You!

Published on: Mar 18, 2024

Panettone is a traditional Italian sweet bread that is a staple during the festive season. This delicious treat is made with a rich dough filled with dried fruits, nuts, and spices, giving it a unique flavor and texture. While it may seem daunting to make this classic dessert at home, top Italian chef Chef Giovanni has shared his signature panettone recipe for you to try and enjoy with your loved ones. With Chef Giovanni's expertise and guidance, you can create a professional and well-organized panettone that will impress your family and friends.

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Main Ingredients: Eggs, Sugar, Dry Yeast, Milk, Melted Butter, Orange
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If you're a fan of Italian cuisine, then you have probably tried meatballs before. But have you tried making them with beer can chicken? Our Italian meatball recipe is a game changer. The beer can chicken adds a juicy and flavorful twist to these classic meatballs. Serve them over your favorite pasta or as an appetizer at your next party.
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Another twist on the classic Italian Christmas bread, this Italian panettone recipe is a must-try. The addition of beer can chicken adds a savory element to this sweet bread. Enjoy a slice for breakfast or serve it as a dessert with a scoop of vanilla ice cream. Either way, you won't be disappointed.
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This classic Italian soup is a crowd-pleaser for a reason. The combination of meatballs, pasta, and vegetables in a flavorful broth is simply irresistible. And with the addition of beer can chicken, this soup takes on a whole new level of deliciousness. Make a big pot and enjoy it all week long.
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If you're following a keto diet, you don't have to miss out on the deliciousness of beer can chicken. These Italian style stuffed peppers are low-carb and packed with flavor. The combination of ground beef, cheese, and beer can chicken makes for a filling and satisfying meal. Plus, they are easy to make and perfect for meal prep.
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Looking for a special occasion dish that will impress your guests? Try this authentic Italian braciole recipe. Thinly sliced beef rolled around a savory filling of breadcrumbs, cheese, and beer can chicken, this dish is sure to be a hit. Serve it with a side of pasta and a glass of red wine for an unforgettable meal.
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Nothing beats a homemade meatball, and this Italian meatball recipe is no exception. Made with beer can chicken, these meatballs are juicy and full of flavor. Plus, they are easy to make and perfect for a weeknight meal. Serve them over your favorite pasta or as a sub sandwich for a hearty and satisfying meal.
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Ingredients and Equipment

Ingredients:

To make Chef Giovanni's top Italian chef panettone recipe, you will need:
  • 4 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup warm milk
  • 1/4 cup warm water
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup dried fruits (such as raisins, cranberries, and cherries)
  • 1/2 cup chopped nuts (such as almonds, pistachios, and hazelnuts)
  • Zest of 1 orange and 1 lemon
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Equipment:

  • Large mixing bowl
  • Electric mixer
  • Pastry brush
  • Parchment paper
  • Large mixing spoon
  • 9-inch round cake pan
  • Plastic wrap
  • Sharp knife
  • Cooling rack

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, sugar, and salt. Using an electric mixer on low speed, mix in the butter until the mixture resembles coarse crumbs. In a separate bowl, whisk together the warm milk, warm water, eggs, and vanilla extract. Gradually add this mixture to the dry ingredients, mixing until a soft dough forms. Then, add in the dried fruits, chopped nuts, orange and lemon zest, cinnamon, and nutmeg. Mix until well combined.

Step 2: Knead the Dough

On a lightly floured surface, knead the dough for 10-15 minutes, until it becomes smooth and elastic. Shape the dough into a ball and place it in a lightly greased bowl. Cover with plastic wrap and let it rise for 2 hours in a warm place, until it doubles in size.

Step 3: Shape and Bake the Panettone

Preheat your oven to 375°F and line a 9-inch round cake pan with parchment paper. Once the dough has risen, transfer it onto a lightly floured surface and roll it into a large rectangle. Starting from the long side, roll the dough tightly and place it into the prepared cake pan. Cover with plastic wrap and let it rise for another hour. Once it has risen, use a sharp knife to score an "X" on the top of the dough. Bake for 30-35 minutes, until the top is golden brown. Let it cool on a cooling rack before serving.

Enjoy Your Homemade Panettone!

With Chef Giovanni's top Italian chef panettone recipe, you can now make a delicious and professional-looking panettone at home. Serve it as a dessert or enjoy it with a cup of coffee or tea. This festive treat is perfect for the holiday season or any special occasion. So roll up your sleeves and get baking, and impress your loved ones with your homemade panettone that is sure to be a hit!
16 top italian chef panettone recipe Deliciousness awaits you!

Easy Homemade Italian Christmas Bread Panettone

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 eggs 1 egg is for the egg wash
  • 1/2 cup sugar
  • 1 tablespoon dry yeast
  • 1/2 cup milk 115 F temperature
  • 6 tablespoons melted butter
  • 1 Orange
  • 1 lemon
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 3 1/2 cups flour may need more or slightly less for a soft dough
  • 2/3 cup golden raisins
  • 1/3 cup candied orange peel chopped
  • 2 teaspoons orange flavored liqueur

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 138 grams
  • Cholesterol : 260 milligrams
  • Fat : 24 grams
  • Fiber : 8 grams
  • Protein : 22 grams
  • SaturatedFat : 13 grams
  • Sodium : 810 milligrams
  • Sugar : 39 grams
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