Ingredients
- 3 cans coconut milk 14 oz. can
- 4 cups sweet rice
- 2 cups brown sugar lightly packed
- 1 cup coconut cream
Please leave a comment on the blog or share a photo on Pinterest
19+ Top Filipino Recipe For New Year Ignite Your Passion For Cooking!
Published on: Mar 1, 2024
As the New Year approaches, many Filipinos are gearing up to celebrate with their loved ones and indulge in delicious traditional dishes. From hearty stews to sweet treats, Filipino cuisine is known for its rich flavors and unique combinations. In this article, we'll be sharing the top Filipino recipes that are perfect for welcoming the New Year. These dishes are not only easy to make but also hold cultural significance, making them a must-try for anyone looking to add some Filipino flair to their New Year's feast. So let's dive in and discover some mouthwatering dishes that will make your celebration one to remember!
Jump to Recipe
1
of 20
Filipino BBQ Pork Skewers
Main Ingredients:
Pork Country Style Ribs, 7 Up, Soy Sauce, White
Take your beer can chicken game to the next level with these delicious Filipino BBQ pork skewers. Marinated in a sweet and tangy sauce, these skewers are perfect for grilling and pairing with your favorite cold beer. The secret to these skewers is the combination of soy sauce, brown sugar, and calamansi juice for a burst of flavor that will have your taste buds dancing.
2
of 20
Easy Filipino Lumpia
Main Ingredients:
Ground Pork, Carrots, Celery, Onion, Garlic, Water
If you're looking for a quick and easy appetizer to serve alongside your beer can chicken, look no further than these easy Filipino lumpia. These crispy spring rolls are filled with a savory mixture of ground pork, carrots, and cabbage, and are perfect for dipping in a sweet and sour sauce. The best part? They can be made ahead of time and reheated in the oven, making them a stress-free addition to your meal.
3
of 20
Skewered Filipino Pork BBQ
Main Ingredients:
Pork Shoulder, Soy Sauce, Ketchup, Lemons, Garlic
For a twist on traditional BBQ, try these skewered Filipino pork BBQ. Made with a marinade of soy sauce, brown sugar, and garlic, these skewers are packed with flavor and are perfect for grilling alongside your beer can chicken. The combination of sweet and savory will have your taste buds singing and your guests coming back for more.
4
of 20
Biko (Filipino Sweet Sticky Rice)
Main Ingredients:
Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
Add some sweetness to your beer can chicken feast with this traditional Filipino dessert, biko. Made with sticky rice, coconut milk, and brown sugar, this dish is the perfect balance of creamy and sweet. Top it off with some toasted coconut for a delicious and crunchy texture, and your guests will be begging for the recipe.
5
of 20
Lumpia (Filipino Spring Rolls)
Main Ingredients:
Spring Roll Wrappers, Lean Ground Pork, Garlic, Onion
Another Filipino classic, these lumpia are a must-have for any beer can chicken meal. Filled with a savory mixture of ground pork, carrots, and onions, these crispy spring rolls are perfect for dipping in a spicy vinegar sauce. The combination of textures and flavors will have your taste buds dancing and your guests coming back for more.
6
of 20
Filipino Scrambled Eggs
Main Ingredients:
Butter, Roma Tomatoes, Onion, Salt, Pepper, Eggs
If you're looking for a quick and easy breakfast to serve with your leftover beer can chicken, try these Filipino scrambled eggs. Made with tomatoes, onions, and garlic, these eggs are packed with flavor and are a staple in Filipino households. Serve them with some garlic fried rice for a complete and satisfying meal.
7
of 20
Filipino Lumpia
Main Ingredients:
Ground Pork, Water Chestnuts, Sliced Mushrooms, Large
Another variation on the classic lumpia, these Filipino lumpia are filled with a delicious mixture of ground beef, potatoes, and carrots. The combination of flavors and textures make them a perfect side dish to your beer can chicken. Serve them with a side of sweet chili sauce for dipping and watch them disappear in no time.
8
of 20
Filipino Sisig
Main Ingredients:
Pork Tenderloin, Shallots, Seasoning, Chives, Garlic
If you're feeling adventurous, try this unique and flavorful Filipino dish, sisig. Made with chopped chicken or pork, onions, and peppers, this dish is usually served on a sizzling hot plate and topped with an egg. The combination of flavors and textures make it a perfect accompaniment to your beer can chicken, and a must-try for any Filipino food lover.
9
of 20
Filipino Adobo Chicken
Main Ingredients:
Chicken Drumsticks, Low Sodium Soy Sauce, Apple Cider
No Filipino meal is complete without adobo, and this chicken adobo recipe is no exception. Made with a combination of soy sauce, vinegar, and garlic, this dish is packed with flavor and is the perfect complement to your beer can chicken. Serve it with steamed rice for a hearty and satisfying meal.
10
of 20
Filipino Spaghetti
Main Ingredients:
Noodles, Tomato Sauce, Tomato Paste, Minced Onion
For a unique twist on a classic dish, try this Filipino version of spaghetti. Made with a sweet and savory sauce, hot dogs, and cheese, this dish is sure to be a hit with both kids and adults. Serve it as a side dish to your beer can chicken or as a main course for a taste of Filipino comfort food.
11
of 20
Taho (Filipino Sweet Tofu Dessert)
Main Ingredients:
Tapioca Pearls, Dark Brown Sugar, Silken Tofu, Water
If you're looking for a light and refreshing dessert to serve alongside your beer can chicken, consider taho. This traditional Filipino dessert is made with soft tofu, brown sugar syrup, and tapioca pearls. The combination of textures and flavors make it a perfect palate cleanser after a hearty meal.
12
of 20
FILIPINO BEEF TAPA
Main Ingredients:
Soy Sauce, Brown Sugar, Garlic, Onion Powder, Garlic
For a hearty and flavorful breakfast to serve with your beer can chicken, try this Filipino beef tapa. Marinated in a mixture of soy sauce, calamansi juice, and garlic, this dish is usually served with garlic fried rice and a fried egg on top. The combination of sweet and savory flavors will have you going back for seconds.
13
of 20
Filipino Chicken Adobo
Main Ingredients:
Chicken Legs, Olive Oil, Apple Cider Vinegar, Light Soy
Another variation on the classic adobo dish, this chicken adobo recipe is quick, easy, and bursting with flavor. Made with a combination of soy sauce, vinegar, and garlic, this dish is usually served with steamed rice and a side of vegetables. Serve it alongside your beer can chicken for a taste of Filipino cuisine.
14
of 20
Filipino Pork Belly Adobo
Main Ingredients:
Pork Belly, Vinegar, Soy Sauce, Garlic, Black
If you're a fan of pork belly, you have to try this Filipino version of adobo. The combination of soy sauce, vinegar, and garlic gives this dish a delicious and tangy flavor, while the pork belly becomes tender and flavorful after slow cooking. Serve it with steamed rice and some sautéed greens for a complete meal.
15
of 20
Filipino Fried Chicken
Main Ingredients:
Chicken Drumsticks, Minced Garlic, Minced Onion, Oyster
For a crispy and flavorful alternative to your beer can chicken, try this Filipino fried chicken recipe. Marinated in calamansi juice, soy sauce, and garlic, this chicken is fried to perfection and served with a side of spicy vinegar sauce for dipping. It's a crowd-pleaser that will have everyone asking for more.
16
of 20
Filipino Coconut Chicken Curry
Main Ingredients:
Coconut Oil, Garlic Cloves, Onion, Fresh Ginger Root
If you're in the mood for something warm and comforting, try this Filipino coconut chicken curry. Made with coconut milk, bell peppers, and potatoes, this curry is packed with flavor and pairs perfectly with your beer can chicken. Serve it with some steamed rice for a complete and satisfying meal.
17
of 20
Baked Filipino Lumpia
Main Ingredients:
Ground Pork, Water Chestnuts, Mushrooms, Cooked Shrimp
If you're looking for a healthier alternative to traditional fried lumpia, try this baked Filipino lumpia recipe. Filled with a savory mixture of ground pork, carrots, and onions, and baked to crispy perfection, these lumpia are a guilt-free addition to your beer can chicken feast. Serve them with a side of sweet chili sauce for dipping.
18
of 20
Pancit Bihon (Filipino Noodle)
Main Ingredients:
Rice Stick Noodles, Liquid Aminos, Chicken, Coconut
No Filipino meal is complete without noodles, and this pancit bihon is a must-try. Made with thin rice noodles, chicken, and vegetables, this dish is packed with flavor and is a staple in Filipino households. Serve it as a side dish to your beer can chicken or as a main course for a complete meal.
19
of 20
Taisan (Filipino Chiffon Cake)
Main Ingredients:
Cake Flour, Baking Powder, Salt, Large Eggs, Vanilla
For a sweet and light dessert to serve with your beer can chicken, try this Filipino chiffon cake, taisan. Made with a combination of flour, sugar, and eggs, this cake is light and fluffy and perfect for pairing with a cold beer. Top it off with some grated cheese for a unique and delicious twist.
20
of 20
Pandesal (Filipino Bread Rolls)
Main Ingredients:
All Purpose Flour, Cornmeal, Baking Soda, Salt
No Filipino meal is complete without pandesal, and this homemade recipe will have you making them at home all the time. Made with simple ingredients such as flour, yeast, and sugar, these bread rolls are soft and fluffy and perfect for dipping in your beer can chicken sauce. Serve them fresh out of the oven for the best experience.
1. Lechon
The King of Filipino Dishes
Lechon, a roasted pig, is considered the star of every Filipino feast. It is a symbol of prosperity and good luck, making it a staple at New Year's celebrations. The crispy skin and succulent meat make it a favorite among many, and it's not a surprise that it's often the center of attention on the dining table. To make this dish, the pig is stuffed with herbs and spices, then roasted over charcoal for hours until the skin turns golden brown and crackly. Lechon is usually served with a liver sauce or a vinegar and soy sauce dip, and it's guaranteed to be a crowd-pleaser at any New Year's gathering.2. Pancit
The Symbol of Longevity
Pancit, a noodle dish, is a quintessential Filipino recipe served at every special occasion, including the New Year. Its long strands of noodles symbolize long life, making it a must-have dish to start the year off right. Pancit can be made with different types of noodles, such as bihon, canton, or sotanghon, and can be cooked with various meats, vegetables, and sauces. It's a versatile dish that can be customized to suit everyone's taste, making it a popular choice for large gatherings.3. Bibingka
The Sweet Ending to the New Year's Feast
No Filipino celebration is complete without a sweet ending, and bibingka is the perfect dessert to end your New Year's feast. This traditional rice cake is made with rice flour, coconut milk, and sugar, then topped with cheese, salted eggs, and grated coconut. It's a simple yet delicious dessert that is often eaten during the Christmas season but is also a popular choice for New Year's celebrations. The warm and comforting flavors of bibingka are sure to leave a lasting impression on your guests and make them feel right at home. In conclusion, these top Filipino recipes are not only delicious but also hold significant cultural value. They are a reflection of the Filipino people's rich history and traditions, making them an essential part of any New Year's celebration. So why not add some Filipino flair to your feast this year and impress your loved ones with these mouthwatering dishes? Try these recipes for yourself and experience the unique flavors of Filipino cuisine. Happy New Year!News & Trending
18 Best Prawn Recipe Chinese You Must Try Them!
Mar 22, 2024
.jpg)
You’ll Also Love
