16+ Top Christmas Cookie Recipe 2014 Discover Culinary Perfection!

Published on: Mar 17, 2024

Christmas is just around the corner, and what better way to celebrate the festive season than with some delicious homemade cookies? If you're looking for the perfect cookie recipe to impress your friends and family this year, we've got you covered. Our top Christmas cookie recipe for 2014 is not only easy to make, but it's also sure to be a hit with everyone who tries it. So get your apron on and let's get baking!

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Christmas Cookies 2014

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Christmas Morning Wife Saver

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Divine Christmas chocolate cookie

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Simple Spritz Christmas Cookie

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Lady Locks – Christmas Cookie Exchange

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The Classic Gingerbread Cookie

Nothing says Christmas quite like the warm and spicy flavors of gingerbread. This traditional Christmas cookie is a must-have on every holiday table, and our recipe is guaranteed to be a crowd-pleaser. To make these delicious gingerbread cookies, you will need the following ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 1 large egg

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a small bowl, mix together the flour, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. In a separate bowl, cream the butter and brown sugar until light and fluffy. Then add in the molasses and egg, and mix until well combined. Slowly add in the dry ingredients and mix until a dough forms.

On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use your favorite Christmas cookie cutters to cut out festive shapes and place them on the prepared baking sheet. Bake for 8-10 minutes, or until the edges are lightly browned. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Adding a Personal Touch

If you want to take your gingerbread cookies to the next level, try decorating them with royal icing. Simply mix together 1 cup of confectioners' sugar with 1 1/2 tablespoons of meringue powder and 2 tablespoons of water. Use food coloring to create different colors and let your creativity run wild. You can also add some sprinkles, chocolate chips, or other toppings to make your cookies even more festive.

Now that you have our top Christmas cookie recipe for 2014, it's time to get baking! These delicious gingerbread cookies make the perfect holiday treat for yourself, your loved ones, or as a gift for neighbors and coworkers. So put on some Christmas music, pour yourself a cup of hot cocoa, and enjoy the magic of the holiday season with these tasty treats.

Top Christmas Cookie Recipe 2014

The Classic Gingerbread Cookie

Nothing says Christmas quite like the warm and spicy flavors of gingerbread. This traditional Christmas cookie is a must-have on every holiday table, and our recipe is guaranteed to be a crowd-pleaser. To make these delicious gingerbread cookies, you will need the following ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 1 large egg

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a small bowl, mix together the flour, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. In a separate bowl, cream the butter and brown sugar until light and fluffy. Then add in the molasses and egg, and mix until well combined. Slowly add in the dry ingredients and mix until a dough forms.

On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use your favorite Christmas cookie cutters to cut out festive shapes and place them on the prepared baking sheet. Bake for 8-10 minutes, or until the edges are lightly browned. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Adding a Personal Touch

If you want to take your gingerbread cookies to the next level, try decorating them with royal icing. Simply mix together 1 cup of confectioners' sugar with 1 1/2 tablespoons of meringue powder and 2 tablespoons of water. Use food coloring to create different colors and let your creativity run wild. You can also add some sprinkles, chocolate chips, or other toppings to make your cookies even more festive.

Now that you have our top Christmas cookie recipe for 2014, it's time to get baking! These delicious gingerbread cookies make the perfect holiday treat for yourself, your loved ones, or as a gift for neighbors and coworkers. So put on some Christmas music, pour yourself a cup of hot cocoa, and enjoy the magic of the holiday season with these tasty treats.

16+ top christmas cookie recipe 2014 Discover culinary perfection!

Lady Locks – Christmas Cookie Exchange

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups flour
  • 1 cup crisco butter flavor
  • 1/2 cup milk warm, not hot
  • 1/8 teaspoon vanilla extract
  • 1/4 ounce yeast packet of
  • 1 tablespoon sugar
  • 1 cup milk
  • 5 tablespoons flour
  • 1 cup sugar
  • 1 cup vegetable shortening
  • 1 teaspoon vanilla

Nutrition

  • Calories : 1110 calories
  • Carbohydrate : 138 grams
  • Cholesterol : 10 milligrams
  • Fat : 55 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 14 grams
  • Sodium : 70 milligrams
  • Sugar : 59 grams
  • TransFat : 7 grams
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