When it comes to Chinese cuisine, there is no shortage of delicious and diverse recipes to choose from. However, with so many options available, it can be overwhelming to decide which dishes to try first. That's why we have compiled a list of the top Chinese recipes that are sure to impress your taste buds and leave you wanting more. From savory stir-fries to flavorful dumplings, these dishes showcase the best of Chinese cuisine and are perfect for any occasion. So, without further ado, let's dive into the world of Chinese cooking and discover the top recipes that should be on your must-try list.
If you love the tangy and sweet flavors of Chinese orange chicken, you're in for a treat with this beer can chicken recipe. The combination of crispy chicken and sticky orange sauce creates a mouthwatering dish that will have your taste buds singing. Plus, the use of a beer can gives the chicken a delicious and unique flavor that you won't find in traditional orange chicken recipes.
This classic Chinese takeout dish gets a twist with the addition of a beer can. The beer adds a subtle flavor to the beef and broccoli, making it even more delicious. Plus, the beer can helps to keep the chicken juicy and tender while it cooks. Serve this flavorful dish over a bed of rice for a complete meal that will satisfy your cravings.
Who doesn't love a good fried rice? This Chinese-style fried rice is taken to the next level with the addition of a beer can chicken. The chicken is cooked with traditional Chinese seasonings, giving the rice a burst of flavor. Add in your favorite vegetables and a splash of soy sauce, and you have a delicious meal that is perfect for any day of the week.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this beer can chicken recipe is for you. The chicken thighs are marinated in a Chinese-inspired sauce and then cooked on a beer can for added flavor and moisture. The result is tender and juicy chicken that is bursting with flavor. Serve with your favorite side dishes for a complete and satisfying meal.
This dish is a staple in many Chinese restaurants, but you can easily recreate it at home with a beer can chicken twist. The chicken is marinated in a flavorful sauce and then cooked on a beer can for added moisture. The broccoli is stir-fried with garlic and ginger for a delicious side dish. Put it all together for a complete and tasty meal that your family will love.
This classic Chinese soup gets a beer can chicken makeover in this recipe. The chicken is cooked in a flavorful broth and then shredded and added back to the soup. The result is a hearty and comforting soup that is perfect for cold days or when you're feeling under the weather. Serve with some crusty bread for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another Chinese takeout favorite, this pork fried rice recipe is made even more delicious with the addition of beer can chicken. The chicken adds a unique flavor to the rice, and the pork provides a protein-packed addition. This recipe is quick and easy to make, making it perfect for a busy weeknight dinner.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a simple and delicious side dish that pairs perfectly with beer can chicken. The chicken is cooked with traditional Chinese seasonings, giving the rice a burst of flavor. Add in some scrambled eggs and your favorite vegetables for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a Chinese takeout favorite, and for a good reason. The chicken is marinated in a flavorful sauce and then fried to crispy perfection. Serve with some beer can chicken and your favorite side dishes for a complete and delicious meal that will have your family asking for seconds.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a must-try for any beef lover. The beef is marinated in a flavorful sauce and then stir-fried with broccoli and other vegetables. Serve with some beer can chicken for a complete and satisfying meal that is packed with flavor and protein.
These homemade Chinese egg rolls are a delicious and fun addition to any meal. The egg rolls are filled with a flavorful mixture of vegetables and chicken, and then fried to crispy perfection. Serve with some beer can chicken and your favorite dipping sauce for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a Chinese takeout staple, and for a good reason. The beef is cooked with traditional Chinese seasonings, giving the rice a burst of flavor. Add in some vegetables and scrambled eggs for a complete and delicious meal that pairs perfectly with beer can chicken.
This Chinese BBQ pork recipe is a flavorful and unique twist on traditional BBQ pork. The pork is marinated in a Chinese-inspired sauce and then cooked on a beer can for added flavor and moisture. Serve with some rice and your favorite vegetables for a complete and delicious meal.
This Chinese chicken stir fry recipe is a quick and easy way to get a delicious and healthy meal on the table. The chicken is cooked with a variety of vegetables and traditional Chinese seasonings, making it a burst of flavor in every bite. Serve with some beer can chicken for a complete and satisfying meal.
This Chinese sweet and sour chicken recipe is a crowd-pleaser that is perfect for any day of the week. The chicken is coated in a sweet and tangy sauce and then cooked on a beer can for added flavor and moisture. Serve with some rice and your favorite vegetables for a complete and delicious meal.
If you love seafood, this Chinese honey prawns recipe is a must-try. The prawns are marinated in a honey and soy sauce and then cooked on a beer can for added flavor. Serve with some rice and your favorite vegetables for a complete and delicious meal that is sure to impress.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This homemade Chinese fried noodles recipe is a fun and unique way to enjoy beer can chicken. The noodles are stir-fried with vegetables and chicken, creating a flavorful and satisfying dish. Serve with some beer can chicken for a complete and delicious meal that is sure to become a family favorite.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian option, this Chinese eggplant with spicy garlic sauce recipe is a great choice. The eggplant is stir-fried with a spicy and flavorful garlic sauce and then served with some beer can chicken for a complete and delicious meal.
These Chinese garlic green beans are a simple and delicious side dish that pairs perfectly with beer can chicken. The green beans are stir-fried with garlic and other seasonings, creating a burst of flavor in every bite. Serve with some rice and beer can chicken for a complete and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This beer can chicken recipe is a family favorite that is sure to become a staple in your household. The chicken is marinated in a flavorful Chinese-inspired sauce and then cooked on a beer can for added flavor and moisture. Serve with your favorite sides for a complete and delicious meal that will have everyone asking for more.
Savory Kung Pao Chicken
Kung Pao chicken is a classic Chinese dish that is loved by many for its bold flavors and tender chicken pieces. This recipe combines marinated chicken, crunchy peanuts, and a spicy sauce made with Sichuan peppercorns and chili paste, creating a dish that is both sweet and spicy. The key to achieving the perfect balance of flavors is to marinate the chicken for at least 30 minutes before cooking. This allows the chicken to absorb the flavors and become tender and juicy. The dish is then stir-fried to perfection, giving it a slightly charred taste that adds depth to the dish. Serve this mouth-watering Kung Pao chicken over a bed of steamed rice for a complete and satisfying meal.
Ingredients:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp soy sauce
1 tbsp rice wine or dry sherry
1 tbsp cornstarch
1 tsp sesame oil
1 tsp sugar
4 tbsp vegetable oil
5-6 dried red chilies
3 cloves garlic, minced
1 tbsp Sichuan peppercorns
1 tbsp chili paste
1/4 cup roasted peanuts
Instructions:
In a bowl, mix together the soy sauce, rice wine or sherry, cornstarch, sesame oil, and sugar. Add the chicken pieces and stir until well coated. Let marinate for at least 30 minutes.
In a wok or large skillet, heat 2 tbsp of vegetable oil over high heat. Add the marinated chicken and stir-fry until cooked through and slightly charred, about 5-6 minutes. Remove from wok and set aside.
In the same wok, heat the remaining 2 tbsp of vegetable oil over high heat. Add the dried red chilies, garlic, Sichuan peppercorns, and chili paste. Stir-fry for 1-2 minutes until fragrant.
Add the cooked chicken back to the wok and stir-fry for an additional 2-3 minutes until everything is well combined and heated through.
Finally, add in the roasted peanuts and stir-fry for another minute. Serve hot over steamed rice and enjoy!
Delicious Egg Fried Rice
No Chinese meal is complete without a side of egg fried rice. This simple dish is a staple in Chinese cooking and is loved for its versatility and ability to complement any main dish. To make this dish, you will need day-old cooked rice, as fresh rice can become mushy when fried. The key to achieving the perfect texture is to use a high heat and constantly stir the rice to prevent it from sticking to the pan. You can add your favorite vegetables or protein to this dish to make it a complete meal or enjoy it as a side dish.
Ingredients:
4 cups day-old cooked rice
3 tbsp vegetable oil
3 eggs, lightly beaten
1 small onion, diced
1 cup frozen peas and carrots
2 cloves garlic, minced
2 tbsp soy sauce
1 tsp sesame oil
Instructions:
In a wok or large skillet, heat 2 tbsp of vegetable oil over high heat. Add the beaten eggs and scramble until fully cooked. Remove from wok and set aside.
Using the same wok, heat the remaining 1 tbsp of vegetable oil over high heat. Add the diced onion, frozen peas and carrots, and minced garlic. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
Add the day-old rice to the wok and stir-fry for 3-4 minutes, breaking up any clumps with a wooden spoon.
Finally, add the scrambled eggs back to the wok, along with the soy sauce and sesame oil. Stir-fry for an additional 1-2 minutes until everything is well combined and heated through.
Serve hot and enjoy this simple yet delicious egg fried rice.
With these top Chinese recipes in your cooking arsenal, you will be able to impress your family and friends with your skills in the kitchen. These dishes are perfect for any occasion and are sure to satisfy your cravings for Chinese cuisine. So, what are you waiting for? Put on your apron and get ready to cook up a storm with these mouth-watering recipes.
