19 Top Chinese Food Recipe Experience Flavor Like Never Before!

Savory Stir-Fries

Stir-fries are a classic Chinese dish that is quick and easy to make, making it perfect for busy weeknights. With a combination of protein, vegetables, and flavorful sauces, stir-fries are not only delicious but also nutritious. One of the top Chinese food recipes for stir-fries is Kung Pao Chicken. This popular dish originated from the Sichuan province and is known for its spicy and bold flavors. The key to a perfect Kung Pao Chicken is to use Szechuan peppercorns, which give the dish its signature numbing and tingly sensation. With its perfect balance of sweet, sour, and spicy, this dish is sure to be a hit at your dinner table.

Ingredients:

- 1 lb boneless chicken breasts, cut into bite-size pieces - 2 tbsp cornstarch - 2 tbsp soy sauce - 2 tbsp rice wine - 1 tbsp sesame oil - 2 cloves garlic, minced - 1 tsp grated ginger - 2 tbsp vegetable oil - 1/2 cup unsalted peanuts - 6-8 dried red chilies - 1 green bell pepper, cut into bite-size pieces - 1 red bell pepper, cut into bite-size pieces - 4 green onions, sliced - 2 tbsp hoisin sauce - 2 tbsp oyster sauce - 1 tsp sugar - 1 tsp Szechuan peppercorns, toasted and ground - Cooked rice, for serving

Instructions:

1. In a bowl, mix together the chicken, cornstarch, soy sauce, rice wine, and sesame oil. Let it marinate for at least 30 minutes. 2. In a wok or large skillet, heat vegetable oil over high heat. 3. Add in the marinated chicken and stir-fry until cooked through, about 5-6 minutes. 4. Remove the chicken from the pan and set aside. 5. In the same pan, add in the garlic, ginger, peanuts, and dried chilies. Stir-fry for 1-2 minutes. 6. Add in the bell peppers and green onions, and stir-fry for another 1-2 minutes. 7. Put the chicken back into the pan and add in the hoisin sauce, oyster sauce, sugar, and Szechuan peppercorns. Stir-fry for 1-2 minutes until everything is well combined. 8. Serve hot over cooked rice.

Delectable Dumplings

Dumplings, also known as jiaozi, are a staple in Chinese cuisine and are enjoyed all year round. These bite-size parcels of joy are filled with a variety of fillings, such as pork, chicken, shrimp, and vegetables, and can be steamed, boiled, or pan-fried. One of the top Chinese food recipes for dumplings is Shanghai Soup Dumplings. These delicate dumplings are filled with a flavorful broth and are a must-try for any dumpling lover.

Ingredients:

- 1 lb ground pork - 1/4 cup minced scallions - 1 tbsp minced garlic - 1 tbsp minced ginger - 2 tbsp soy sauce - 1 tbsp rice wine - 1 tsp sesame oil - 1/2 tsp sugar - 1/4 tsp white pepper - 24 dumpling wrappers - 2 cups chicken broth - Chopped scallions, for garnish

Instructions:

1. In a bowl, mix together the ground pork, scallions, garlic, ginger, soy sauce, rice wine, sesame oil, sugar, and white pepper. 2. Place a dumpling wrapper on a flat surface and spoon 1 tablespoon of the pork mixture onto the center of the wrapper. 3. Dip your finger in water and run it along the edge of the wrapper. 4. Fold the wrapper in half and pinch the edges to seal. 5. Repeat with the remaining wrappers and pork mixture. 6. In a pot, bring the chicken broth to a boil. 7. Carefully place the dumplings into the pot and let them cook for 8-10 minutes. 8. Serve hot with chopped scallions on top. With these top Chinese food recipes, you can bring the flavors of China into your own kitchen. So why not try your hand at these delicious and authentic dishes and impress your loved ones with your newfound cooking skills? Remember to use fresh and quality ingredients for the best results. Happy cooking!