16 Top Chinese Dishes Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Chinese cuisine is beloved all over the world for its diverse and flavorful dishes. From spicy Sichuan dishes to delicate Cantonese creations, there is something for everyone in Chinese cooking. But with so many options to choose from, it can be overwhelming to decide what to make at home. That's why we've compiled a list of the top Chinese dishes recipes that are sure to impress your family and friends. Get ready to expand your cooking skills and tantalize your taste buds with these delicious recipes.
If you're a fan of Chinese takeout, then you've probably tried orange chicken. But have you ever tried making it at home? With this beer can chicken recipe, you can whip up a delicious and flavorful Chinese orange chicken that will rival any restaurant's version. The secret ingredient? Beer, of course. The beer helps to tenderize the chicken and adds a depth of flavor that will have your taste buds dancing.
If you're in the mood for a hearty and flavorful meal, then this Chinese beef and broccoli recipe is for you. The combination of tender beef, crisp broccoli, and a savory sauce will make this dish a new favorite in your household. And the best part? The beer can chicken method will infuse the meat with a delicious beer flavor that will take this dish to the next level.
No Chinese meal is complete without a side of fried rice. And with the help of beer can chicken, you can make your own homemade version that will rival any takeout joint. The key to the perfect fried rice is using day-old rice, which helps to absorb all the flavors and creates that signature texture. Add in some beer can chicken for an extra kick of flavor and you'll never order takeout fried rice again.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Tired of the same old chicken dishes? Shake things up with this Chinese chicken thigh recipe. The beer can chicken method infuses the chicken with a delicious beer flavor, while the Chinese-inspired marinade adds a depth of flavor that will have you coming back for seconds. Serve with some steamed rice and veggies for a complete and satisfying meal.
Chicken and broccoli is a classic Chinese dish that is loved by many. But with this beer can chicken recipe, you can elevate the flavors and make it even better. The chicken is infused with beer, which helps to keep it juicy and tender, while the broccoli is cooked to perfection in a flavorful sauce. This dish is quick and easy to make, perfect for a weeknight dinner.
Egg drop soup is a staple in Chinese cuisine and with this beer can chicken recipe, you can make your own homemade version. The beer adds a depth of flavor to the broth, while the chicken adds an extra protein boost. This soup is simple, yet satisfying and makes for a great starter or light meal.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a favorite among Chinese takeout lovers, and with good reason. The combination of tender pork, flavorful veggies, and rice cooked to perfection makes this dish a winner. And with the beer can chicken method, you can add an extra layer of flavor to this classic dish that will have you craving it all the time.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese takeout dish, egg fried rice is simple yet delicious. With just a few ingredients, you can create a flavorful and satisfying meal that is perfect for lunch or dinner. And with the help of beer can chicken, you can add a unique and tasty twist to this traditional dish.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Everyone loves fried chicken wings, and with this beer can chicken recipe, you can make your own Chinese takeout-style wings at home. The beer can chicken method helps to keep the wings juicy and flavorful, while the homemade Chinese-style sauce adds a delicious twist that will have your taste buds begging for more.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish, but with this beer can chicken recipe, you can take it to the next level. The beer-infused chicken adds an extra layer of flavor to the dish, while the tender beef and crisp broccoli make for a perfect combination. Serve over rice for a complete and satisfying meal.
Egg rolls are a favorite appetizer or side dish in Chinese cuisine. And with this beer can chicken recipe, you can make your own homemade version that is sure to impress. The beer can chicken adds a unique and delicious flavor to the filling, while the crispy egg roll wrapper provides the perfect texture. Serve with your favorite dipping sauce for a tasty and satisfying snack.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another takeout favorite, beef fried rice is a simple yet satisfying dish that is perfect for busy weeknights. And with the help of beer can chicken, you can add an extra layer of flavor to this classic dish. Plus, the leftovers make for a great lunch the next day.
BBQ pork is a staple in Chinese cuisine, and with this beer can chicken recipe, you can make your own homemade version that will rival any restaurant's. The beer helps to keep the pork tender and juicy, while the homemade BBQ sauce adds a delicious and unique flavor. Serve with steamed rice and veggies for a complete and satisfying meal.
Stir fry is a quick and easy dish that is perfect for busy weeknights. And with this beer can chicken recipe, you can add an extra layer of flavor to this classic dish. The beer keeps the chicken moist and tender, while the stir fry sauce adds a delicious and savory flavor to the veggies and meat. Serve over rice for a complete and satisfying meal.
Sweet and sour chicken is a popular Chinese takeout dish, but with this beer can chicken recipe, you can make your own homemade version that is even better. The beer helps to tenderize the chicken and adds a unique flavor to the dish, while the sweet and sour sauce adds a perfect balance of flavors. Serve over rice for a tasty and satisfying meal.
This beer can chicken recipe takes prawns to the next level. The beer-infused chicken adds a delicious flavor to the prawns, while the honey adds a touch of sweetness. Serve over rice or with your favorite veggies for a complete and satisfying meal.
17of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant may not be the first thing that comes to mind when you think of Chinese food, but with this beer can chicken recipe, you can make a delicious and unique dish that is sure to become a new favorite. The beer helps to keep the chicken tender and juicy, while the spicy garlic sauce adds a delicious kick of flavor. Serve with rice or noodles for a complete and satisfying meal.
18of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Fried noodles are a popular Chinese dish, but with this beer can chicken recipe, you can make your own homemade version that is sure to impress. The beer helps to tenderize the chicken and adds a delicious flavor to the noodles, while the veggies and sauce provide the perfect balance of flavors. This dish is quick and easy to make, perfect for a weeknight dinner.
If you're looking for a delicious and flavorful side dish, then these Chinese garlic green beans are a must-try. The beer can chicken method helps to keep the beans crisp and flavorful, while the garlic adds a delicious kick of flavor. This dish is simple yet satisfying and makes for a great addition to any Chinese-inspired meal.
20of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This beer can chicken recipe is inspired by Daddy Wu, a Chinese-American restaurant owner who was known for his delicious chicken dishes. With this recipe, you can recreate his famous Chinese chicken at home. The beer helps to keep the chicken juicy and flavorful, while the homemade sauce provides the perfect balance of flavors. Serve with rice and veggies for a complete and satisfying meal.
1. Kung Pao Chicken
Ingredients:
- 1 lb chicken breast, diced
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 1 tbsp cornstarch
- 1 tsp red pepper flakes
- 1/2 cup roasted peanuts
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp vegetable oil
Kung Pao Chicken is a popular Chinese dish that originated in the Sichuan province. It is known for its bold and spicy flavors, making it a favorite among many. To start, marinate the chicken in a mixture of soy sauce, rice vinegar, honey, cornstarch, and red pepper flakes. In a wok or large skillet, heat up vegetable oil and stir-fry the chicken until it's cooked through. Then, add in the bell peppers, onion, garlic, and ginger and continue to stir-fry for a few more minutes. Finally, toss in the roasted peanuts and serve over rice for a delicious and satisfying meal.
2. Mapo Tofu
Ingredients:
- 1 block firm tofu, diced
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tbsp Sichuan peppercorns
- 1 tbsp fermented black beans
- 1 tbsp chili bean paste
- 1 cup chicken or vegetable broth
- 2 tbsp soy sauce
- 1 tsp sugar
- 1 tbsp cornstarch
- 1 green onion, chopped for garnish
Mapo Tofu is a classic Chinese dish from the Sichuan province that is known for its spicy and numbing flavors. In a wok or large skillet, heat up vegetable oil and stir-fry the garlic, ginger, Sichuan peppercorns, and fermented black beans until fragrant. Then, add in the chili bean paste and continue to stir-fry for a few more minutes. Next, add in the diced tofu and stir-fry until it's coated in the sauce. Pour in the broth, soy sauce, and sugar and let it simmer for a few minutes. Lastly, thicken the sauce with cornstarch and serve hot with a sprinkle of chopped green onions.
3. Cantonese Steamed Fish
Ingredients:
- 1 whole white fish (tilapia, sea bass, or snapper)
- 1 tbsp soy sauce
- 1 tbsp rice wine
- 1 inch ginger, julienned
- 2 green onions, julienned
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- 1 tbsp oyster sauce
- Chinese parsley for garnish
Cantonese Steamed Fish is a simple yet elegant Chinese dish that is popular in southern China. Start by cleaning and scaling the fish, then rub it with soy sauce and rice wine. Place the fish on a heatproof dish and scatter ginger, green onions, and garlic on top. In a wok or large pot, bring water to a boil and place a steamer rack inside. Place the dish with the fish on the rack, cover, and steam for 12-15 minutes, depending on the size of the fish. In a small saucepan, heat up vegetable oil, sesame oil, and oyster sauce. Pour the hot sauce over the steamed fish and garnish with Chinese parsley before serving.
These are just a few of the top Chinese dishes that you can easily recreate in your own kitchen. Whether you're a fan of spicy and bold flavors or prefer delicate and savory dishes, there is a recipe for everyone to enjoy. So next time you're craving Chinese cuisine, skip the takeout and try making one of these delicious dishes at home. Your taste buds will thank you.
