16 Too Many Tomatoes Indian Recipe Get Ready To Indulge!

Published on: Mar 31, 2024

Tomatoes are a staple ingredient in Indian cuisine, providing a burst of tangy flavor and vibrant color to countless dishes. From curries to chutneys, tomatoes are a versatile ingredient that can elevate any dish. However, there are times when we find ourselves with an abundance of tomatoes and may struggle to come up with new and creative ways to use them. If you're facing this dilemma, look no further! In this article, we'll explore a delicious Indian recipe that will help you make the most of your surplus of tomatoes. Get ready to add some spice and flavor to your meals with this easy and flavorful dish.

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1 of 20

Indian Toastie Sandwich

Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
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Looking for a unique and flavorful way to enjoy your chicken? Look no further than this Indian Toastie Sandwich recipe. With a delicious blend of spices and tender chicken, this sandwich will become your go-to lunch or dinner option.
2 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
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If you're a fan of curry, you'll love this Easy Indian Chicken Curry recipe. With just a few simple ingredients and minimal prep time, you'll have a flavorful and satisfying meal in no time.
3 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Spice up your chicken game with this Indian Chicken Korma recipe. The creamy and rich sauce, packed with aromatic spices, will have your taste buds dancing with every bite.
4 of 20

Chicken Balti

Main Ingredients: Ginger, Garlic Cloves, Tomatoes, Garam Masala, Cumin
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For a dish that is sure to impress, try making this Chicken Balti recipe. This popular Indian curry dish is known for its spicy and tangy flavors, and it's a great way to elevate your chicken to the next level.
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Dahl is a staple in Indian cuisine, and this Indian Red Lentil Dahl recipe is a must-try. Made with red lentils and a blend of spices, this dish is hearty, flavorful, and perfect for a cozy night in.
6 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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For a vegan and gluten-free option, check out this Indian Chickpea Coconut Curry recipe. The combination of creamy coconut milk, tender chickpeas, and bold spices makes for a delicious and satisfying meal.
7 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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This North Indian Chicken Curry recipe is a classic and authentic dish that is sure to please. With tender chicken, a rich and flavorful sauce, and a blend of spices, this dish will transport your taste buds to India.
8 of 20

Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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If you're looking to add more veggies to your diet, try this Vegetable Indian Curry recipe. Packed with a variety of vegetables and a blend of spices, this dish is not only healthy but also bursting with flavor.
9 of 20

Indian Masala Pasta

Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
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Put a unique spin on your pasta dishes with this Indian Masala Pasta recipe. The combination of Italian pasta and Indian spices creates a fusion dish that is sure to impress.
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Save time and effort with this Instant Pot Dal recipe. With the use of a pressure cooker, you can have a delicious and authentic Indian Dal dish on the table in no time.
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It's hard to beat a classic, and this Indian Chicken Curry recipe is a must-have in your recipe collection. With a perfect balance of flavors, this dish will become a staple in your meal planning.
13 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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If you're a fan of creamy and indulgent dishes, you'll love this Indian Dal Nirvana recipe. Made with black lentils and a rich blend of spices, this dish will have you coming back for seconds.
14 of 20

Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
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Looking for a unique and delicious snack? Give this Bread Uttapam recipe a try. This South Indian dish is made with bread, veggies, and spices, making it a great option for a quick and flavorful meal.
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Eggplant lovers, rejoice! This Indian Eggplant Curry recipe is a great option for a vegetarian meal. The tender eggplant and bold spices create a dish that is packed with flavor.
16 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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For a simple and delicious meal, try this Indian Curry Chicken recipe. With only a handful of ingredients and minimal prep time, you can have a flavorful and satisfying dish on the table in no time.
17 of 20

Indian Lentil Curry With Spinach

Main Ingredients: Coriander Powder, Cumin Powder, Chili Powder, Salt
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This Indian Lentil Curry with Spinach recipe is a great way to get your greens in while still enjoying a flavorful and satisfying meal. The spinach adds a nutritional boost to this classic Indian dish.
18 of 20

Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Coconut lovers, this one's for you! This Indian Coconut Lentil Curry recipe combines the creamy and rich flavors of coconut with the hearty and nutritious lentils for a dish that is both comforting and delicious.
19 of 20

Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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Put an Indian twist on your pasta night with this Indian Style Masala Pasta recipe. With a blend of Indian spices and Italian pasta, this dish is a fusion of flavors that is sure to please.
20 of 20

Indian Salmon Curry

Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
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For a seafood option, try this Indian Salmon Curry recipe. The tender salmon and bold spices create a dish that is not only healthy but also bursting with flavor.

The Perfect Combination of Spices

When it comes to Indian cooking, spices are the key to unlocking a world of flavor. This recipe for too many tomatoes Indian curry is no exception. The combination of garam masala, turmeric, and coriander powder creates a flavorful base that perfectly complements the tanginess of the tomatoes. These spices not only add depth and complexity to the dish but also provide numerous health benefits. Garam masala is known for its anti-inflammatory and antioxidant properties, while turmeric has been used in Ayurvedic medicine for centuries due to its anti-inflammatory and immune-boosting properties. Coriander powder is also packed with essential nutrients like iron, manganese, and magnesium, making this dish not only delicious but also nutritious.

Bringing Out the Best in Tomatoes

As the star ingredient, tomatoes play a crucial role in this dish. Not only do they add a burst of tangy flavor, but they also provide a wealth of health benefits. Tomatoes are rich in lycopene, a powerful antioxidant that has been linked to a reduced risk of heart disease and certain types of cancer. They are also a great source of vitamin C, potassium, and folate. To make the most of these nutrients, it's important to cook the tomatoes for the right amount of time. Overcooking them can lead to a loss of nutrients and a mushy texture. By following this recipe, you'll achieve the perfect balance of flavor and nutrition.

The Versatility of This Dish

One of the best things about this recipe is its versatility. It can be enjoyed as a main dish with steamed rice or as a side dish alongside your favorite protein. You can also adjust the level of heat by adding more or less red chili powder to suit your taste. This dish is also great for meal prepping as it can be stored in the fridge for a few days and reheated for a quick and tasty meal. Plus, it's a great way to use up any other vegetables you may have on hand, making it a budget-friendly option for a delicious and nutritious meal. In conclusion, this too many tomatoes Indian recipe is the perfect solution for those times when you find yourself with an abundance of tomatoes. With its flavorful spices, nutrient-rich tomatoes, and versatility, this dish is sure to become a staple in your recipe repertoire. So, go ahead and give it a try, and get ready to impress your taste buds and your loved ones with this delicious and easy-to-make dish.

The Perfect Combination of Spices

When it comes to Indian cooking, spices are the key to unlocking a world of flavor. This recipe for too many tomatoes Indian curry is no exception. The combination of garam masala, turmeric, and coriander powder creates a flavorful base that perfectly complements the tanginess of the tomatoes. These spices not only add depth and complexity to the dish but also provide numerous health benefits. Garam masala is known for its anti-inflammatory and antioxidant properties, while turmeric has been used in Ayurvedic medicine for centuries due to its anti-inflammatory and immune-boosting properties. Coriander powder is also packed with essential nutrients like iron, manganese, and magnesium, making this dish not only delicious but also nutritious.

Bringing Out the Best in Tomatoes

As the star ingredient, tomatoes play a crucial role in this dish. Not only do they add a burst of tangy flavor, but they also provide a wealth of health benefits. Tomatoes are rich in lycopene, a powerful antioxidant that has been linked to a reduced risk of heart disease and certain types of cancer. They are also a great source of vitamin C, potassium, and folate. To make the most of these nutrients, it's important to cook the tomatoes for the right amount of time. Overcooking them can lead to a loss of nutrients and a mushy texture. By following this recipe, you'll achieve the perfect balance of flavor and nutrition.

The Versatility of This Dish

One of the best things about this recipe is its versatility. It can be enjoyed as a main dish with steamed rice or as a side dish alongside your favorite protein. You can also adjust the level of heat by adding more or less red chili powder to suit your taste. This dish is also great for meal prepping as it can be stored in the fridge for a few days and reheated for a quick and tasty meal. Plus, it's a great way to use up any other vegetables you may have on hand, making it a budget-friendly option for a delicious and nutritious meal.

In conclusion, this too many tomatoes Indian recipe is the perfect solution for those times when you find yourself with an abundance of tomatoes. With its flavorful spices, nutrient-rich tomatoes, and versatility, this dish is sure to become a staple in your recipe repertoire. So, go ahead and give it a try, and get ready to impress your taste buds and your loved ones with this delicious and easy-to-make dish.

16 too many tomatoes indian recipe Get ready to indulge!

Indian Toastie Sandwich

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 slices white sandwich bread
  • salted butter smear of
  • 1/4 cup mung beans sprouted
  • 2 slices tomato ripe
  • 1 teaspoon chutney coriander, can be found at any Indian or Middle Eastern grocery
  • 2 ounces Monterey Jack thinly sliced

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 4.5 grams
  • Protein : 5 grams
  • SaturatedFat : 3 grams
  • Sodium : 180 milligrams
  • Sugar : 2 grams
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