18 Tony Luke's Italian Roast Pork Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
Tony Luke's Italian roast pork is a classic dish that is loved by many. The melt-in-your-mouth juicy pork, combined with flavorful herbs and spices, makes for a mouthwatering meal that will leave you wanting more. In this article, we will delve into the history of this iconic dish and provide you with a step-by-step guide on how to recreate it in your own kitchen.
In the early 1900s, Italian immigrants began settling in Philadelphia and brought with them their delicious cuisine. One of these dishes was roast pork, which quickly became a staple in the city. It was traditionally served on Sundays with broccoli rabe and sharp provolone cheese on a crusty roll. However, it wasn't until the 1980s that Tony Luke's, a family-owned sandwich shop, popularized the Italian roast pork sandwich.
The Rise of Tony Luke's
Tony Luke's was founded by Anthony Lucidonio Sr. in 1992 and quickly gained a following for their mouthwatering sandwiches, particularly the Italian roast pork. They used a secret blend of spices and slow-roasted the pork for hours, resulting in a tender and flavorful dish. The restaurant's popularity grew, and they now have multiple locations in Philadelphia and other cities.
The Secret to Tony Luke's Italian Roast Pork Recipe
The key to Tony Luke's delicious roast pork is the slow roasting process. This allows the pork to become tender and juicy while infusing it with all the flavors from the herbs and spices. They also use a special blend of Italian seasonings, including rosemary, thyme, and fennel seeds, to give the pork its signature taste.
Recreating Tony Luke's Italian Roast Pork at Home
Now that you know the history behind this iconic dish, it's time to try making it yourself. While Tony Luke's may have their secret recipe, we've come up with a delicious and easy-to-follow recipe that will have your taste buds singing.
Ingredients:
3-4 pound pork shoulder, boneless
2 cloves of garlic, minced
1 tablespoon of dried rosemary
1 tablespoon of dried thyme
1 tablespoon of fennel seeds
1 tablespoon of salt
1 teaspoon of black pepper
1 cup of chicken or beef broth
Instructions:
Preheat your oven to 325°F (163°C).
In a small bowl, mix together the garlic, rosemary, thyme, fennel seeds, salt, and pepper.
Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
Place the pork shoulder in a roasting pan and pour the broth over it.
Cover the pan with aluminum foil and roast for 3-4 hours, or until the pork is tender and falls apart easily.
Let the pork rest for 10 minutes before shredding it with two forks.
Serve on a crusty roll with broccoli rabe and sharp provolone cheese.
In Conclusion
Tony Luke's Italian roast pork is a beloved dish that has stood the test of time. With its roots in Italian immigrant culture and a secret recipe that has been perfected over the years, it's no wonder this dish has become a staple in Philadelphia and beyond. Now, with our easy-to-follow recipe, you can recreate this iconic dish in your own kitchen and enjoy a taste of Philly wherever you are.
