20 Tonkatsu Sauce Japanese Ketchup Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Tonkatsu sauce is a delicious and versatile condiment that is widely used in Japanese cuisine. Its unique combination of savory, tangy, and sweet flavors makes it the perfect accompaniment to a wide range of dishes, from tonkatsu to sushi rolls. In this article, we will take a closer look at the history and ingredients of tonkatsu sauce, and provide you with a simple and authentic recipe to make your own homemade version.
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Perfect for: Japanese-inspired chicken
Tonkatsu sauce is a savory and tangy sauce that is commonly used in Japanese cuisine. It is made with a blend of soy sauce, Worcestershire sauce, ketchup, and other seasonings. This sauce is the perfect accompaniment to beer can chicken, giving it an extra layer of flavor.
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Teriyaki Sauce
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Perfect for: A sweet and savory twist on traditional beer can chicken
Teriyaki sauce is a classic Japanese sauce that is loved for its sweet and salty flavor. It is made with soy sauce, sugar, and other seasonings, and is often used as a marinade for meats. When used on beer can chicken, it creates a crispy and flavorful glaze that will have you coming back for more.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Perfect for: A creamy and tangy sauce that goes well with any beer can chicken recipe
Yum Yum sauce, also known as Japanese hibachi sauce, is a popular condiment at Japanese steakhouses. It is a combination of mayonnaise, ketchup, garlic, and other seasonings, creating a creamy and tangy sauce that pairs perfectly with beer can chicken. This sauce is also great for dipping fries or vegetables!
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Perfect for: A spicy and flavorful twist on traditional beer can chicken
If you're a fan of spicy food, then you'll love yakisoba sauce on your beer can chicken. This sauce is commonly used in Japanese stir-fry dishes and is made with a blend of soy sauce, Worcestershire sauce, and chili paste. It adds a delicious kick to your chicken and pairs well with a cold beer.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Perfect for: A tangy and sweet sauce for beer can chicken
Katsu sauce is a staple in Japanese cuisine, often used as a dipping sauce for fried foods. It is made with a combination of Worcestershire sauce, ketchup, and other seasonings, creating a tangy and sweet flavor that complements the smoky flavors of beer can chicken. This sauce is also great for dipping fries or drizzling over rice.
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Quick & Easy Homemade Yakisoba Sauce (焼きそばソース)
Main Ingredients: Oyster Sauce, Soy Sauce, Worcestershire Sauce, Ketchup
Perfect for: A homemade and customizable sauce for beer can chicken
If you prefer to make your own sauces, then this homemade yakisoba sauce recipe is perfect for you. It is made with a blend of soy sauce, oyster sauce, and other seasonings, and can be customized to your taste preferences. This sauce is versatile and can be used on a variety of dishes, including beer can chicken.
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Tonkatsu Sauce (とんかつソース) – Here’s How to Make It
Main Ingredients: Ketchup, Worcestershire Sauce, Granulated Sugar, Soy
Perfect for: A homemade and authentic tonkatsu sauce for beer can chicken
If you want to make a traditional tonkatsu sauce for your beer can chicken, then look no further. This recipe uses authentic Japanese ingredients like sake and mirin, creating a rich and flavorful sauce that pairs perfectly with beer can chicken. You can also use this sauce as a marinade for your chicken before grilling.
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Lucy's Quick Tonkatsu Sauce
Main Ingredients: Ketchup, Reduced Sodium Soy Sauce, Worcestershire
Perfect for: A quick and easy sauce for beer can chicken
If you're short on time but still want to add some flavor to your beer can chicken, then this quick tonkatsu sauce recipe is for you. It uses common pantry ingredients like ketchup, soy sauce, and Worcestershire sauce, creating a tangy and savory sauce that will enhance the flavors of your chicken. This sauce also works well as a marinade or dipping sauce.
Perfect for: A homemade version of the classic yum yum sauce for beer can chicken
Yum Yum sauce is a popular condiment at Japanese steakhouses, and now you can make it at home for your beer can chicken. This recipe uses mayonnaise, ketchup, and other seasonings to create a creamy and tangy sauce that will take your chicken to the next level. You can also use this sauce as a dipping sauce for vegetables or shrimp.
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Comeback Sauce
Main Ingredients: Mayonnaise, Ketchup, Hot Sauce, Worcestershire Sauce
Perfect for: A flavorful and versatile sauce for beer can chicken
Comeback sauce is a Southern favorite, often used as a dipping sauce for fried foods. It is made with a blend of mayonnaise, ketchup, and other seasonings, creating a tangy and slightly spicy sauce that goes well with beer can chicken. You can also use this sauce as a dip for fries or a dressing for salads.
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Japanese Steakhouse Spicy Yummy Sauce
Main Ingredients: Ketchup, Butter, Mayonnaise, Water, Garlic Powder
Perfect for: A homemade version of the classic spicy yum yum sauce for beer can chicken
If you like things on the spicier side, then this Japanese steakhouse spicy yummy sauce is the perfect addition to your beer can chicken. It is made with mayonnaise, chili paste, and other seasonings, creating a creamy and spicy sauce that pairs well with the smoky flavors of the chicken. You can also use this sauce as a dip for vegetables or wings.
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Burger Sauce
Main Ingredients: Mayonnaise, Ketchup, Sweet Pickle Relish
Perfect for: A unique and flavorful sauce for beer can chicken
Burger sauce is a delicious and tangy condiment that is often used on burgers. However, it also works well as a sauce for beer can chicken. This recipe uses a combination of mayonnaise, ketchup, Dijon mustard, and other seasonings, creating a creamy and tangy sauce that will add a new dimension of flavor to your chicken.
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Homemade Yum Yum Sauce
Main Ingredients: Mayonnaise, Water, Ketchup, Melted Butter, Garlic
Perfect for: A homemade version of the classic yum yum sauce for beer can chicken
If you love yum yum sauce but want to make it at home, then this recipe is for you. It uses mayonnaise, ketchup, and other seasonings to create a creamy and tangy sauce that will elevate your beer can chicken. You can also use this sauce as a dip for fries or a dressing for salads.
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Best Ever BBQ Sauce
Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
Perfect for: A classic and flavorful BBQ sauce for beer can chicken
No beer can chicken recipe list would be complete without a classic BBQ sauce. This recipe uses a blend of ketchup, brown sugar, and other seasonings to create a tangy and sweet sauce that pairs perfectly with the smoky flavors of the chicken. You can also use this sauce as a marinade or dip for other meats.
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Best Sweet & Sour Sauce
Main Ingredients: Pineapple Juice, Light Brown Sugar, Rice Vinegar
Perfect for: A tangy and sweet sauce for beer can chicken
Sweet and sour sauce is a popular condiment in Chinese cuisine, often used as a dipping sauce for fried foods. It is made with a blend of vinegar, sugar, and other seasonings, creating a tangy and sweet flavor that goes well with beer can chicken. You can also use this sauce as a marinade for your chicken before grilling.
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Yum Yum Sauce
Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika
Perfect for: An easy and delicious sauce for beer can chicken
This yum yum sauce recipe is a simplified version of the classic Japanese hibachi sauce. It uses mayonnaise, ketchup, and other seasonings to create a creamy and tangy sauce that will take your beer can chicken to the next level. You can also use this sauce as a dip for fries or a topping for burgers.
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Fry Sauce
Main Ingredients: Mayonnaise, Ketchup, Hot Buffalo Sauce, Pickle Juice
Perfect for: A tangy and creamy dip for beer can chicken
If you're a fan of dipping your fries in a combination of ketchup and mayonnaise, then you'll love this fry sauce on your beer can chicken. It uses those two ingredients as well as vinegar and other seasonings to create a tangy and creamy sauce that pairs perfectly with the smoky flavors of the chicken. You can also use this sauce as a dip for vegetables or onion rings.
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Homemade Sweet and Sour Sauce
Main Ingredients: Cornstarch, Water, Cider Vinegar, Light Brown Sugar
Perfect for: A homemade version of the classic sweet and sour sauce for beer can chicken
If you want to make your own sweet and sour sauce, then this recipe is for you. It uses a blend of vinegar, sugar, and other seasonings to create a tangy and sweet sauce that will enhance the flavors of your beer can chicken. You can also use this sauce as a marinade for other meats or as a dip for egg rolls.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Ketchup, Pickle Juice, Creole Seasoning
Perfect for: A tangy and spicy sauce for beer can chicken
Remoulade sauce is a classic condiment in Louisiana cuisine, often used as a topping for seafood dishes. It is made with a blend of mayonnaise, mustard, and other seasonings, creating a tangy and slightly spicy sauce that pairs well with beer can chicken. You can also use this sauce as a dip for fries or a spread for sandwiches.
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Classic BBQ Sauce
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
Perfect for: A traditional and delicious BBQ sauce for beer can chicken
This classic BBQ sauce recipe is a must-have for any beer can chicken enthusiast. It uses a combination of ketchup, brown sugar, and other seasonings to create a tangy and flavorful sauce that will enhance the smoky flavors of your chicken. You can also use this sauce as a marinade or dip for other meats.
The Origins of Tonkatsu Sauce
Tonkatsu sauce, also known as Japanese ketchup, was first created in the early 20th century by the famous Japanese chef, Yoshibumi Komori. He combined various ingredients such as Worcestershire sauce, soy sauce, sugar, and spices to create a unique and flavorful sauce that would complement his signature dish - tonkatsu. This sauce quickly gained popularity and became a staple in Japanese households and restaurants.
Key Ingredients in Tonkatsu Sauce
The key ingredients in tonkatsu sauce are what give it its distinct taste. Worcestershire sauce provides a tangy and umami flavor, while soy sauce adds a salty and savory element. Sugar gives the sauce a touch of sweetness, and spices such as garlic, ginger, and mustard provide depth and complexity to the overall flavor. Some variations of tonkatsu sauce also include fruit puree and vinegar, which add a fruity and tangy note to the sauce.
Making Your Own Tonkatsu Sauce
Making your own tonkatsu sauce at home is surprisingly easy and requires only a few simple ingredients. You will need 1/4 cup of Worcestershire sauce, 1/4 cup of soy sauce, 2 tablespoons of sugar, 1 tablespoon of ketchup, 1 clove of minced garlic, 1 teaspoon of grated ginger, and a pinch of mustard powder. Simply mix all the ingredients together in a saucepan and bring it to a boil. Then, let it simmer for about 10 minutes until it thickens. Let it cool before serving with your favorite dishes.
Uses of Tonkatsu Sauce
Tonkatsu sauce is most commonly used as a dipping sauce for tonkatsu, a deep-fried breaded pork cutlet. However, it can also be used as a condiment for various other dishes such as sushi rolls, fried rice, and even as a marinade for meats. Its versatility and unique flavor make it a must-have in any Japanese kitchen.
In conclusion, tonkatsu sauce is a delicious and essential component of Japanese cuisine. Its history and key ingredients make it a fascinating condiment to explore, and making your own homemade version is a fun and rewarding experience. So why not give it a try and add a touch of authentic Japanese flavor to your next meal?