15 Tonkatsu Recipe Japanese Cooking 101 They're Simply Irresistible!

Published on: Mar 26, 2024

Tonkatsu is a popular Japanese dish that has gained worldwide recognition for its crispy exterior and juicy interior. This deep-fried pork cutlet is a staple in Japanese cuisine and has become a must-try for anyone looking to experience the authentic flavors of Japan. In this article, we will share a traditional tonkatsu recipe and provide tips and tricks for mastering this Japanese cooking favorite. Whether you're new to the world of Japanese cuisine or a seasoned pro, this Japanese cooking 101 guide will have you creating mouth-watering tonkatsu in no time.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a savory and tangy sauce that is a staple in Japanese cooking. It is often used as a condiment for dishes such as tonkatsu, but it can also be used as a dipping sauce for other fried foods or even as a marinade. The sauce is made from a blend of vegetables, fruits, and spices, giving it a unique and delicious flavor. It is a must-have in any Japanese kitchen and can easily be made at home or purchased at most Asian grocery stores.

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Miso Soup – Japanese Cooking 101

Main Ingredients: Water, Bonito Flakes, Tofu, Miso Paste, Green Onions

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Miso soup is a traditional Japanese soup that is served with almost every meal. It is made from a paste called miso, which is made from fermented soybeans, barley, and rice. The paste is mixed with dashi (a broth made from dried kelp and bonito flakes) and then vegetables and tofu are added for flavor and texture. Miso soup is not only delicious, but it is also full of nutrients and has been linked to numerous health benefits.

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Tonkatsu (Japanese Pork Cutlet)

Main Ingredients: Corn Oil, Boneless Pork Chops, Kosher Salt, Ground

Crispy Japanese Fried Pork Cutlet (Tonkatsu) - Couple Eats Food

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Tonkatsu Karē (Japanese Pork Cutlet with Curry Sauce) – Annabelle In ...

Tonkatsu is a popular dish in Japan that consists of a breaded and deep-fried pork cutlet. The name "tonkatsu" comes from the Japanese words "ton" meaning pork and "katsu" meaning cutlet. The pork is typically pounded thin, coated in panko breadcrumbs, and then fried until crispy. It is often served with tonkatsu sauce, shredded cabbage, and rice. This dish is a favorite among both locals and tourists and can be found in many restaurants and street food stalls throughout Japan.

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Tonkatsu (Japanese Pork Cutlets)

Main Ingredients: Pork Loin Chops, Sea Salt, Freshly Ground Pepper, Egg

Tonkatsu (Japanese Fried Pork Cutlet) | Two Plaid Aprons

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[Homemade] Japanese Tonkatsu pork cutlet Pork Cutlets, Tonkatsu, Tasty ...

While tonkatsu is traditionally made with pork, there are variations that use other types of meat such as chicken or beef. These are often referred to as "chikinkatsu" or "gyukatsu" respectively. The cooking process and flavors are similar to tonkatsu, but the different meats provide a unique twist on the dish. Some restaurants even offer a combination of different meats, giving diners the chance to try a variety of flavors in one dish.

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Tonkatsu, Japanese Fried Pork

Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour

Japanese Tonkatsu Deep-fried Pork Cutlet Stock Photo - Image of fresh ...

Tonkatsu is a dish that has been around for over 100 years and has become a beloved part of Japanese cuisine. It is said to have originated from a dish called "katsuretsu" which was introduced to Japan by European merchants in the late 19th century. However, it wasn't until the early 20th century when it was first served with tonkatsu sauce that it became the dish we know and love today. Since then, it has become a popular comfort food and can be found in many Japanese households as well as restaurants.

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Pork Katsu (Tonkatsu) with Japanese Barbecue Sauce...

Main Ingredients: Pork Loin, All Purpose Flour, Salt, Black Pepper, Large

Japanese Pork Katsu (Tonkatsu) - The Suburban Soapbox

Tonkatsu (Japanese Pork Cutlets) - Salu Salo Recipes

In addition to tonkatsu sauce, another popular sauce used in Japanese cooking is the Japanese barbecue sauce, also known as "yakiniku sauce." It is a thick and flavorful sauce made from a blend of soy sauce, sugar, garlic, and other spices. When used as a glaze for pork katsu, it adds a delicious sweet and tangy flavor to the dish. Some recipes also call for the addition of honey or mirin to enhance the sweetness of the sauce even further.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

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Japanese pancakes, also known as "hotcakes," are a popular breakfast food that is loved by both children and adults. These pancakes are much fluffier and thicker than traditional American pancakes, and they are often served with a variety of toppings such as fresh fruit, whipped cream, or maple syrup. The secret to their fluffiness lies in the use of cake flour and baking powder in the batter. They are a delightful and indulgent treat to start your day with.

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Air Fryer Boneless Pork Chops (Japanese Tonkatsu Style)

Main Ingredients: Boneless Pork Chops, Flour, Large Eggs, Seasoned Panko

Air Fryer Boneless Pork Chops – Melanie Cooks

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Air Fryer Boneless Pork Chops — Buns In My Oven Pork Ribeye Chops ...

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For those looking for a healthier alternative to traditional deep-fried tonkatsu, try making it in an air fryer! The result is still crispy and delicious, but with a fraction of the oil and calories. Simply coat the pork chops in panko breadcrumbs and air fry for about 10 minutes, flipping halfway through. Serve with tonkatsu sauce and shredded cabbage for a guilt-free version of this Japanese favorite.

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Tonkatsu (Japanese Pork Cutlet)

Main Ingredients: Boneless Pork Top Loin, Salt, Black Pepper, Shredded

We can't talk about tonkatsu without mentioning the importance of the pork cut used. The best cut for tonkatsu is the pork loin, which is lean and tender. It is typically cut into thick slices and then pounded to an even thickness. Some recipes call for the use of pork tenderloin, which is also a great option but may require a bit more pounding to achieve the ideal thickness. Regardless of the cut used, make sure it is of good quality for the best results.

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Tonkatsu - Japanese Fried Pork Cutlets

Main Ingredients: Pork Cutlets, Egg, Aji Mirin, Soy Sauce, Cold Water

HOME | Pork tonkatsu recipe, Pork cutlet recipes, Food

Japanese pork cutlets - HireKatsu - Chopstick Chronicles

To achieve the perfect tonkatsu, the frying process is just as important as the ingredients used. The oil should be heated to the right temperature (around 350-375 degrees Fahrenheit) and the pork should be fried for about 5-6 minutes on each side until golden brown and crispy. It is important to not overcrowd the pan and to flip the pork only once to ensure an even cooking and crispy exterior.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

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Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

Japanese cotton cheesecake, also known as "Japanese souffle cheesecake," is a light and fluffy dessert that is a cross between a cheesecake and a sponge cake. It gets its name from its soft and airy texture, resembling a cotton-like consistency. The key to achieving this texture is in the mixing process, which involves beating the egg whites until stiff peaks form and then carefully folding them into the batter. The result is a delicate and delicious dessert that is sure to impress.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

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Okonomiyaki is a Japanese savory pancake that is a popular street food and comfort food. It is made from a batter of flour, eggs, shredded cabbage, and a variety of other ingredients such as bacon, seafood, or vegetables. The name "okonomiyaki" translates to "grilled as you like it," which is fitting as it can be customized to your preferences. It is often topped with a variety of sauces, such as okonomiyaki sauce, mayonnaise, and bonito flakes for added flavor.

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Tonkatsu – Japanese Fried Pork Chops (CRISPY)

Main Ingredients: Pork Chops, Eggs, Flour, Cold Water, Salt, Pepper

Tonkatsu - Tonkatsu is crispy and crunchy Japanese fried pork cutlet ...

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Japanese Pork Tonkatsu Recipe | Wanderzest | Recipe | Pork tonkatsu ...

For those who love a super crispy and crunchy tonkatsu, try using panko crumbs instead of regular breadcrumbs. Panko is a type of Japanese breadcrumbs that are larger and lighter, resulting in an extra crispy coating. You can also mix in some cornstarch with the panko for an even crisper texture. This method is especially popular in restaurants that specialize in tonkatsu and is a must-try for any fried food lover.

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Classic Tonkatsu (Japanese Fried Pork Cutlet)

Main Ingredients: Boneless Pork Chops, Pork Loin, Salt, Pepper, Flour

How To Make Japanese Tonkatsu (Japanese fried pork cutlet). Tonkatsu or ...

While there are many variations and twists on tonkatsu, sometimes nothing beats the classic and traditional version. A perfectly cooked pork cutlet served with a side of shredded cabbage, steamed rice, and tonkatsu sauce is a simple yet satisfying meal. It is easy to make at home and is sure to be a hit with your family and friends. Serve it with a cold beer for the ultimate Japanese dining experience.

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Tonkatsu Curry (Japanese Curry with Pork Cutlet)

Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot

Another popular way to enjoy tonkatsu is by combining it with Japanese curry. This dish is a favorite among many Japanese households and is often served as a hearty and comforting meal. The crispy tonkatsu is placed on top of a bed of rice and smothered with a thick and flavorful curry sauce. It is a delicious fusion of two popular Japanese dishes and is a must-try for anyone who loves both tonkatsu and curry.

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Baked Tonkatsu (Japanese Panko Crumbed Pork Cutlet)

Main Ingredients: Pork Loin, Cornstarch, Egg, Crumb

Baked Tonkatsu (Japanese Pork Cutlet)

とんかつ Tonkatsu, Panko Breaded Pork Cutlets - kiyafries

frites & fries — Baked Tonkatsu | Tonkatsu, Baked fries, Food

If you want to enjoy tonkatsu without the guilt of deep frying, try baking it instead! The result is still deliciously crispy but with a fraction of the oil. Simply coat the pork in panko breadcrumbs and bake in the oven for about 20-25 minutes, flipping halfway through. Serve with tonkatsu sauce and enjoy a healthier version of this classic Japanese dish.

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Tonkatsu

Main Ingredients: Cabbage, Pork Loin Chops, Salt, Pepper, Flour, Large

Tonkatsu is a dish that has been loved by many for over a century and continues to be a staple in Japanese cuisine. Whether you prefer the traditional version or enjoy a twist on the dish, there is no denying the deliciousness of crispy pork cutlets served with tangy tonkatsu sauce. It is a must-try for any food lover and is sure to become a favorite in your household.

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Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue...

Main Ingredients: Pork, Ketchup, Soy Sauce, Rice Wine, Worcestershire

Tonkatsu Sauce Recipe | Sauce recipes, Homemade sauce recipes, Tonkatsu ...

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Pork Tonkatsu and Homemade Tonkatsu Sauce for Two (20 min) • Zona Cooks

If you're looking for a hands-off way to cook pork in tonkatsu sauce, try using a slow cooker! Simply place the pork in the slow cooker with tonkatsu sauce and let it cook on low for 6-8 hours. The result is tender and flavorful pork that is perfect for sandwiches, rice bowls, or even as a topping for ramen. It's a convenient and delicious way to enjoy tonkatsu without the need for frying.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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Sunomono is a refreshing and light Japanese salad that is made with thinly sliced cucumbers and a tangy dressing. It is a popular side dish and is often served with meals such as tonkatsu or sushi. The dressing is typically made from a combination of rice vinegar, sugar, and soy sauce, giving it a perfect balance of sweet, tangy, and savory flavors. It is a great way to add some vegetables to your meal and is especially refreshing during the hot summer months.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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No article about Japanese food would be complete without mentioning ramen. This beloved noodle dish has become a global sensation and is a must-try for any food lover. Although there are many variations, tonkotsu ramen is one of the most popular types of ramen in Japan. It features a rich and creamy broth made from pork bones and is topped with slices of tender pork belly, green onions, and other toppings. It is the ultimate comfort food and is a favorite among locals and tourists alike.

The History of Tonkatsu

Tonkatsu originated in the late 19th century during the Meiji Period in Japan. It was inspired by the European breaded cutlet dish called schnitzel, which was introduced to Japan by Western traders. However, the Japanese soon put their own spin on it by using pork instead of veal and adding a uniquely Japanese sauce. Today, tonkatsu can be found in many restaurants and homes all over Japan, and its popularity continues to spread worldwide.

The Perfect Cut of Pork

When it comes to making tonkatsu, choosing the right cut of pork is crucial. The most commonly used cut is the pork loin, which is a tender and lean cut that cooks quickly. However, some people prefer to use pork tenderloin for a more tender and juicy result. Whichever cut you choose, make sure it's about 1 inch thick and has a good balance of meat and fat.

The Secret to a Crunchy Coating

The key to achieving the perfect crunch on your tonkatsu is to use panko breadcrumbs. Panko is a type of Japanese breadcrumb that is coarser and lighter than regular breadcrumbs, making it perfect for achieving that crispy exterior. You can find panko at most Asian grocery stores or in the international section of your local supermarket.

Sauce and Garnishes

Tonkatsu is traditionally served with a thick and tangy sauce called tonkatsu sauce. This sauce is a combination of Worcestershire sauce, ketchup, soy sauce, and other seasonings. You can find it pre-made at most Asian grocery stores, or you can make your own at home. As for garnishes, tonkatsu is often served with shredded cabbage, Japanese mustard, and pickled ginger. These add a refreshing and tangy element to the dish, balancing out the rich and savory flavors.

In Conclusion

Tonkatsu is a simple yet delicious dish that has become a staple in Japanese cuisine. With the right ingredients and techniques, you can easily recreate this classic dish in the comfort of your own home. So why not give this tonkatsu recipe a try and experience the flavors of Japan for yourself? We guarantee you won't be disappointed.