15 Tomatoe Relish Recipe Southern Experience Flavor Like Never Before!

Published on: Apr 30, 2024

Tomato relish is a popular Southern condiment that adds a burst of tangy, sweet, and spicy flavors to any dish. It is a staple in many Southern kitchens, often served alongside barbecue, fried chicken, or as a topping for hot dogs and burgers. Making your own homemade tomato relish is surprisingly easy and allows you to control the ingredients and flavors to suit your taste. In this article, we will share a delicious and simple tomato relish recipe that will elevate your Southern cooking game.

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Ingredients

Making tomato relish requires only a handful of ingredients, most of which you probably already have in your pantry. The star ingredient, of course, is tomatoes, preferably ripe and juicy. You can use any type of tomato, but plum or Roma tomatoes are ideal for their meatiness and lower water content. Other key ingredients include bell peppers, onions, apple cider vinegar, brown sugar, and spices such as mustard seeds, celery seeds, and red pepper flakes.

Choosing the Right Tomatoes

As mentioned earlier, plum or Roma tomatoes are best for making tomato relish as they have less water content and hold their shape better when cooked. However, if you can't find them, any ripe tomatoes will do. You can also mix and match different types of tomatoes to add more depth of flavor to your relish.

Experimenting with Spices

What sets a good tomato relish apart from a great one is the spices used. While this recipe calls for mustard seeds, celery seeds, and red pepper flakes, feel free to experiment with other spices such as cumin, coriander, or allspice to create a unique flavor profile that suits your taste buds.

Adjusting the Sweetness and Tanginess

The sweetness and tanginess of tomato relish can also be adjusted to your liking. If you prefer a sweeter relish, add more brown sugar. For a tangier kick, increase the amount of apple cider vinegar. You can even add a splash of lemon juice for an extra tangy punch.

Instructions

Now that you have your ingredients ready, let's dive into the step-by-step process of making tomato relish.

Step 1: Prep the Tomatoes

Start by blanching the tomatoes in a pot of boiling water for about 30 seconds, then immediately transfer them to a bowl of ice water. This will make it easier to remove the skin. Once cooled, peel the skin off the tomatoes and chop them into small pieces.

Step 2: Prep the Peppers and Onions

Next, dice the bell peppers and onions into small pieces. You can use a food processor to speed up the process, but be careful not to over-process them into a puree.

Step 3: Cook the Relish

In a large pot, combine the chopped tomatoes, peppers, onions, apple cider vinegar, brown sugar, and spices. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour, stirring occasionally. The relish should thicken and reduce in volume.

Step 4: Cool and Store

Once the relish has reached your desired consistency, remove it from the heat and let it cool. Transfer it to a sterilized jar and store it in the fridge for up to two weeks.

In Conclusion

Making your own tomato relish is not only easy but also allows you to customize it to suit your taste preferences. This Southern staple adds a unique flavor to any dish and is a must-try for any home cook. So go ahead and give this recipe a try, and elevate your Southern cooking game with this delicious tomato relish.
15 tomatoe relish recipe southern Experience flavor like never before!

Southern Spaghetti Sauce

yield: 4 total time: 40 minutes
4.3 Stars (16 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 onion large, diced
  • 1 green bell pepper diced
  • 1 clove garlic minced
  • 12 ounces tomato paste
  • 8 ounces tomato sauce
  • 14 1/2 ounces stewed tomatoes
  • 1 tablespoon italian seasoning
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon sugar the original recipe calls for 2 tablespoons, but I just add one
  • 1 teaspoon salt
  • 1 cup water

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 105 milligrams
  • Fat : 10 grams
  • Fiber : 8 grams
  • Protein : 42 grams
  • SaturatedFat : 4 grams
  • Sodium : 1880 milligrams
  • Sugar : 25 grams
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