20 Tomato With Eggs Chinese Recipe Get Cooking And Enjoy!

Published on: Mar 19, 2024

If you're a fan of Chinese cuisine, then you've probably tried the classic dish of tomato with eggs. This simple yet flavorful combination is a staple in many households and is loved for its hearty and comforting taste. Not only is it easy to make, but it's also packed with essential nutrients, making it a great option for a quick and healthy meal. In this article, we'll take a closer look at the popular Chinese recipe for tomato with eggs and explore its history, ingredients, and preparation methods so you can recreate this delicious dish in your own kitchen.

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1 of 20

Sweet and Sour Chinese Cabbage

Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
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Looking to add a little Chinese flair to your beer can chicken? Look no further than this mouth-watering sweet and sour Chinese cabbage recipe. The tangy flavors of vinegar and sugar perfectly balance out the savory chicken, making for a delicious and unique dish.
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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For a taste of traditional Chinese cooking, try Daddy Wu’s Chinese chicken recipe. This recipe boasts a flavorful marinade of soy sauce, rice vinegar, and five-spice powder that will have your taste buds dancing. And the best part? The beer can method helps to keep the chicken moist and tender.
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If you love the sweet and tangy flavors of orange chicken from your favorite Chinese takeout spot, then you’ll love this homemade version. The addition of orange juice, soy sauce, and brown sugar brings a burst of flavor to the chicken, while the beer keeps it moist and juicy.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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Beer can chicken doesn’t have to be the star of the show – it can also make for a tasty addition to classic Chinese dishes like fried rice. Use your leftover chicken to add protein and flavor to this beloved takeout staple. Don’t forget to add in some ginger and garlic for an extra kick.
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For a hearty and flavorful meal, try this Chinese pepper steak recipe. The combination of tender strips of beef, bell peppers, and a rich sauce made with soy sauce and hoisin sauce is sure to satisfy your cravings. And with the addition of beer can chicken, you’ll get an extra dose of protein and flavor.
6 of 20

Chinese Tomato Fish

Main Ingredients: Carp, Tomatoes, Oyster Mushrooms, Garlic Cloves
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If you’re a fan of seafood, this Chinese tomato fish recipe is a must-try. The tomato-based sauce, made with chili bean paste and rice vinegar, adds a unique and delicious twist to the traditional beer can chicken method. Serve with a side of rice for a complete and satisfying meal.
7 of 20

Chinese Chilli Chicken

Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
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For those who love a little heat in their meals, this Chinese chilli chicken recipe is the perfect choice. The combination of chili paste, soy sauce, and honey creates a spicy and sweet glaze for the chicken. And with the added moisture from the beer can, the chicken stays tender and juicy.
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Nothing warms the soul quite like a hot bowl of egg drop soup. And with the addition of beer can chicken, this Chinese classic becomes even heartier and more flavorful. The tender chicken pairs perfectly with the silky egg and savory broth for a comforting and satisfying meal.
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Chinese Cold Noodles

Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
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For a refreshing and light meal, try this Chinese cold noodles recipe. The combination of sesame oil, soy sauce, and rice vinegar creates a delicious and tangy dressing for the noodles and chicken. Top with green onions and sesame seeds for an added crunch.
10 of 20

Paleo Chinese Tomato Silky Egg Stir-Fry

Main Ingredients: Shrimps, Tomatoes, Tomato Paste, Eggs, Coarse Sea Salt
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If you’re looking for a healthy and flavorful meal, this Paleo Chinese tomato silky egg stir-fry is the perfect choice. The combination of coconut aminos and fish sauce creates a delicious and savory sauce for the chicken and veggies. And with the added moisture from the beer can, the chicken stays tender and juicy.
Main Ingredients: Scallion, Eggs, Tomatoes, Olive Oil, Sugar, Salt
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This Chinese tomato and egg stir-fry is a simple and delicious way to use up leftover beer can chicken. The combination of tomatoes and eggs creates a tasty and comforting dish that is perfect for a quick weeknight meal. Serve with rice for a complete and satisfying dinner.
12 of 20

Chinese Home-Style Eggs & Tomatoes

Main Ingredients: Tomatoes, Eggs, Salt, Canola Oil, Ginger, Garlic
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For a taste of authentic Chinese home cooking, try this eggs and tomatoes stir-fry recipe. The combination of ginger, garlic, and soy sauce creates a flavorful sauce for the chicken and eggs. And with the added moisture from the beer can, the chicken stays tender and juicy.
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Chinese Eggs and Tomatoes Stir-Fry

Main Ingredients: Tomatoes, Large Eggs, Salt, Ground White Pepper, Sugar
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Another delicious way to use up leftover beer can chicken is in this Chinese eggs and tomatoes stir-fry dish. The combination of tomatoes, green onions, and sesame oil creates a tasty and colorful stir-fry that is perfect for a quick and easy meal. Serve with rice for a complete and satisfying dinner.
14 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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This classic pork fried rice recipe is a Chinese takeout favorite, and with the addition of beer can chicken, it becomes even more flavorful and satisfying. The combination of pork, peas, and carrots creates a tasty and colorful dish that is sure to please your taste buds.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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For a simple and easy Chinese-inspired meal, try this egg fried rice recipe. The combination of eggs, green onions, and soy sauce creates a savory and satisfying dish that is perfect for a quick lunch or dinner. And with the added protein from the beer can chicken, it becomes a complete and filling meal.
16 of 20

Pork Chops in Tomato Sauce (Chinese)

Main Ingredients: Boneless Pork Chops, Tomatoes, Ketchup, Brown Sugar
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For a twist on traditional pork chops, try this Chinese-style pork chops in tomato sauce recipe. The combination of tomato paste and rice vinegar creates a tangy and flavorful sauce for the pork chops and beer can chicken. Serve with rice for a complete and satisfying meal.
17 of 20

Tomato and Egg Stir Fry (Chinese Style)

Main Ingredients: Tomatoes, Green Onions, Ginger, Eggs, White Pepper
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This tomato and egg stir fry recipe is a classic Chinese dish that is made even more delicious with the addition of beer can chicken. The combination of tomatoes, eggs, and soy sauce creates a simple yet flavorful dish that is perfect for a quick and easy meal.
18 of 20

Chinese Tomato and Egg Stir-Fry (Healthy and...

Main Ingredients: Tomatoes, Eggs, Green Onion, Ketchup, Sugar, Salt
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For a healthy and delicious meal, try this Chinese tomato and egg stir-fry recipe. The combination of coconut aminos and rice vinegar creates a flavorful and tangy sauce for the chicken and veggies. And with the added moisture from the beer can, the chicken stays tender and juicy.
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Sweet & Sour Chicken

Main Ingredients: Chicken Thigh Fillets, Light Soy Sauce, Garlic Clove
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This sweet and sour chicken recipe is a classic Chinese dish that is always a crowd pleaser. The combination of pineapple juice and brown sugar creates a sweet and tangy sauce for the chicken, and the beer can method helps to keep the chicken moist and juicy. Serve with rice for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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If you’re a fan of fried chicken wings, you’ll love this Chinese takeout style recipe. The combination of soy sauce, garlic, and honey creates a savory and flavorful marinade for the wings, and the beer can method helps to keep them moist and juicy. Serve with your favorite dipping sauce for a delicious and satisfying snack or meal.

History of Tomato with Eggs

Tomato with eggs, also known as "西红柿炒鸡蛋" or "xī hóng shì chǎo jī dàn" in Mandarin, is a traditional Chinese dish that has been around for centuries. It is believed to have originated from the Shandong province in Eastern China, where tomatoes were first introduced to the country in the 16th century. The dish gained popularity during the 20th century, becoming a household favorite due to its simple and affordable ingredients.

Key Ingredients and Health Benefits

The main ingredients in tomato with eggs are, of course, tomatoes and eggs. Tomatoes are a rich source of vitamins A, C, and K, as well as potassium and antioxidants. They are also low in calories and high in fiber, making them a great addition to any healthy diet. Eggs, on the other hand, are a good source of protein, essential vitamins, and minerals. They also contain choline, which is important for brain and liver function. Tomatoes and eggs are both featured keywords in this dish, and their health benefits make this recipe a nutritious and delicious choice for any meal.

Preparation and Cooking Methods

To make tomato with eggs, you will need to first chop the tomatoes into small pieces and beat the eggs in a separate bowl. Heat some oil in a pan and add the tomatoes, cooking until they soften. Then, add in the beaten eggs and stir until they are fully cooked. Season with some salt, sugar, and white pepper, and your dish is ready to be served. This recipe is quick and easy to prepare, making it a perfect option for a busy weeknight dinner. It also allows for variations, such as adding in other vegetables or meat to suit your taste.

In conclusion, tomato with eggs is not only a classic Chinese dish but also a nutritious and versatile one. With its simple ingredients and delicious taste, it's no wonder this recipe has stood the test of time and continues to be a favorite among many. So why not give it a try and add some Chinese flair to your next meal?

Don't miss out on this delicious and healthy dish - try it out for yourself today and impress your family and friends with your newfound cooking skills!
20 tomato with eggs chinese recipe Get cooking and enjoy!

Sweet and Sour Chinese Cabbage

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 onion sliced
  • 2 tablespoons white wine vinegar
  • 2 teaspoons sugar
  • 1 tablespoon sambal olek
  • 6 tablespoons tomatoes chopped
  • 1 head chinese cabbage shredded
  • 1 red chile thinly sliced
  • 2 scallions thinly sliced

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 10 grams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 140 milligrams
  • Sugar : 6 grams
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