15 Tomato Tart Recipe Southern Living Cook Up Something Special!
Published on: Mar 21, 2024
If you think of classic Southern dishes, tomato tart might not immediately come to mind. But this savory and flavorful dish is a staple in many Southern households, especially during the peak of tomato season. With its flaky crust, juicy tomatoes, and a blend of herbs and spices, this tomato tart recipe is sure to become a favorite in your home too. So, get ready to impress your family and friends with this delicious and easy-to-make Southern living tomato tart.
Get ready to taste the flavors of the South with this delicious and hearty Southern Spaghetti Sauce recipe. Made with fresh tomatoes, garlic, and herbs, this sauce is perfect for topping your favorite pasta or even using as a dipping sauce for bread. It's a classic dish that is sure to become a family favorite.
Stewed tomatoes are a staple in Southern cuisine, and for good reason. This simple dish is made with canned tomatoes, onions, and spices that come together to create a flavorful and comforting side dish. Serve it alongside your favorite protein or as a topping for grits or rice.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
Shrimp and grits is a beloved Southern dish that originated in the Lowcountry of South Carolina. This authentic recipe is made with fresh shrimp, stone-ground grits, and a savory sauce that will have you coming back for seconds. It's a dish that truly captures the essence of Southern cooking.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a traditional Southern dish that is often served on New Year's Day for good luck. But this hearty and flavorful dish is perfect for any day of the year. Made with black-eyed peas, ham hocks, and rice, this dish is a staple in Southern cuisine and is sure to become a favorite in your household.
Gumbo is a classic Louisiana dish that has made its way to Southern homes all over the country. This Southern version of the famous dish is made with shrimp, sausage, and a variety of vegetables and spices that come together to create a rich and flavorful stew. Serve it over rice for a filling and satisfying meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This traditional recipe for Southern Skillet Cornbread is made with cornmeal, flour, and buttermilk for a moist and flavorful bread that pairs perfectly with any Southern dish. It's also great on its own as a snack or with a drizzle of honey.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Southern Ghoulash is a comforting and hearty meal that is perfect for feeding a crowd. Made with ground beef, pasta, and a savory tomato-based sauce, this dish is easy to prepare and full of flavor. It's the perfect dish for a Sunday dinner or a potluck with friends and family.
If you're looking for a flavorful side dish to accompany your Southern meals, look no further than these Southern Scalloped Tomatoes. Fresh tomatoes are baked in a creamy and cheesy sauce for a dish that is both comforting and delicious. It's a great way to use up any extra tomatoes you have on hand.
Tomato pie is a quintessential Southern dish that is perfect for showcasing the flavors of ripe summer tomatoes. This delicious pie is made with a flaky crust, fresh tomatoes, and a blend of cheeses for a dish that is both savory and tangy. Serve it as a side dish or as a light meal on its own.
Smothered chicken is a classic Southern comfort food that is perfect for a cozy dinner at home. This dish is made with chicken thighs, onions, and a rich and flavorful gravy that is great for pouring over rice or mashed potatoes. It's a satisfying meal that is sure to warm your heart and soul.
Collard greens are a staple in Southern cuisine and are often served alongside other classic dishes like fried chicken and mac and cheese. These collard greens are slow-cooked with smoked turkey for added flavor and are a delicious and nutrient-rich side dish. Don't forget to serve them with a side of cornbread!
Cornbread dressing is a must-have dish for any Southern holiday meal. This traditional recipe is made with cornbread, celery, onions, and herbs for a dish that is both savory and comforting. It's the perfect accompaniment to turkey, ham, or any other holiday main dish.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Green beans are a staple in Southern cooking, and this recipe takes them to the next level. The smoked turkey adds a depth of flavor to the dish, making it a standout side dish for any meal. It's a great way to add some protein to your veggies and make them extra delicious.
Oxtails are a Southern delicacy that is often slow-cooked until they are incredibly tender and flavorful. This Southern Smothered Oxtails recipe is no exception. It's made with oxtails, onions, and a rich and savory gravy that is perfect for serving over rice or mashed potatoes.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine and are often served with breakfast, lunch, or dinner. This classic recipe for flaky Southern biscuits is simple yet delicious. Serve them with butter and jam for a sweet treat, or use them to make a breakfast sandwich or serve alongside fried chicken.
Mac and cheese is a beloved comfort food, and this Southern version is no exception. Made with three types of cheese, milk, and butter, this dish is creamy, cheesy, and oh-so-satisfying. It's the perfect side dish for any Southern meal, or enjoy it as a main dish for a cozy night in.
If you can't get enough of Southern-style mac and cheese, here's another delicious recipe to try. This baked version is made with elbow macaroni, a creamy cheese sauce, and a crispy breadcrumb topping for added texture and flavor. It's the ultimate comfort food that is sure to please both kids and adults alike.
Tomato gravy is a classic Southern dish that is often served for breakfast alongside biscuits and sausage. This simple recipe is made with fresh tomatoes, milk, and spices for a rich and flavorful sauce that is perfect for dipping, pouring over biscuits, or serving with eggs.
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Southern Bbq Chicken Over Crispy Greens
Main Ingredients: Torn Romaine Lettuce Leaves, Cut Up Cooked Chicken
This recipe is a twist on a classic Southern dish. Instead of traditional BBQ chicken, this version is served over a bed of crispy greens for added nutrition and crunch. The homemade BBQ sauce is tangy and sweet, making it the perfect pairing for the tender and juicy chicken.
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Southern Jambalaya with Chicken and Sausages
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
Jambalaya is a classic Louisiana dish that has made its way to Southern tables all over the country. This Southern version is made with chicken, sausage, and a variety of vegetables and spices that come together to create a flavorful and hearty meal. Serve it over rice for a filling and delicious dinner.
A Twist on a Classic Dish
When it comes to Southern cooking, tomatoes are king. They are used in everything from fried green tomatoes to tomato pie. But this tomato tart recipe offers a unique twist on the traditional tomato-based dishes. By combining the sweetness of ripe tomatoes with the buttery richness of a tart crust, this dish is a perfect balance of flavors.
Choosing the Right Tomatoes
The key to making the perfect tomato tart is choosing the right tomatoes. For this recipe, you want to use ripe, juicy tomatoes that are bursting with flavor. Look for tomatoes that are firm to the touch and have a vibrant red color. Heirloom tomatoes are a great option as they come in a variety of colors and sizes, adding a beautiful touch to the tart.
The Perfect Crust
The crust is the foundation of any tart, and this tomato tart is no exception. A flaky and buttery crust is the perfect complement to the juicy tomatoes. For this recipe, we recommend using a pre-made pie crust for convenience. However, if you're feeling adventurous, you can make your own homemade crust.
Herbs and Spices
To elevate the flavors of the tart, we recommend adding a blend of fresh herbs and spices. Basil, thyme, and oregano are all great options to add a burst of freshness to the dish. A sprinkle of garlic powder and a pinch of red pepper flakes will also add a subtle kick of flavor.
Assembling the Tart
Once you have all your ingredients, it's time to assemble the tart. Roll out the pie crust and place it in a tart pan. Layer the sliced tomatoes on top, overlapping them slightly. Sprinkle the herbs and spices on top of the tomatoes, and then drizzle with a mixture of olive oil and balsamic vinegar. Bake in the oven until the crust is golden brown and the tomatoes are tender.
Serving Suggestions
This tomato tart is perfect for any occasion, whether it's a summer picnic or a dinner party. You can serve it as an appetizer, side dish, or even as a main course. For an extra touch, top the tart with some crumbled feta cheese or a sprinkle of parmesan before serving.
Now that you have the inside scoop on this delicious tomato tart recipe, it's time to try it out for yourself. Impress your loved ones with this Southern living favorite and enjoy the burst of flavors in every bite.
