If you're looking for a hearty and flavorful dish to warm you up on a chilly evening, look no further than this mouth-watering tomato swiss steak recipe. This classic dish is perfect for a family dinner or a cozy night in. With tenderized beef smothered in a rich tomato sauce and topped with melted swiss cheese, this dish is sure to become a family favorite. So, let's get cooking and discover how to make this delicious tomato swiss steak.
Cooking a hearty and delicious meal doesn't have to be complicated. This country Swiss steak recipe is the perfect example of a simple yet flavorful dish that will satisfy your hunger and your taste buds. Tenderized steak is cooked in a rich and savory tomato sauce, making it the ultimate comfort food for any occasion.
Swiss steak is a classic dish that has stood the test of time. It's a staple in many households and for good reason. This recipe takes the traditional Swiss steak to the next level by adding a touch of balsamic vinegar to the tomato sauce. The result is a tangy and slightly sweet flavor that complements the tender meat perfectly.
For busy days when you don't have much time to spend in the kitchen, this slow cooker Swiss steak is a lifesaver. With just a few minutes of prep time, you can let your crockpot do all the work for you. The end result is a melt-in-your-mouth steak with a rich and flavorful gravy that will leave your family asking for seconds.
Take a step back in time with this old fashioned Swiss steak recipe. It's a classic dish that has been passed down for generations, and for good reason. The combination of tenderized steak, diced tomatoes, and onions creates a timeless and comforting meal that will never go out of style.
Don't let the name fool you, this easy Swiss steak is anything but boring. With just a few simple ingredients, you can create a delicious and satisfying meal that will impress even the pickiest of eaters. The key to this recipe is using a good cut of steak and cooking it to perfection.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Gather your loved ones around the table and share this family Swiss steak recipe with them. It's a dish that will bring everyone together and create lasting memories. The tenderized steak, carrots, and potatoes are cooked in a savory sauce that will have your family asking for this meal again and again.
If you thought Swiss steak couldn't get any easier, think again. This crockpot Swiss steak recipe takes all the delicious flavors of the traditional dish and makes it even more convenient. Simply toss all the ingredients into your slow cooker and let it work its magic while you go about your day. The result is a tender and flavorful meal that you can enjoy without any hassle.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Here's another crockpot version of Swiss steak that you'll want to add to your list of go-to recipes. What sets this one apart is the addition of red wine to the sauce, giving it a rich and complex flavor. Serve it over creamy mashed potatoes for the ultimate comfort meal.
If you're looking for a fast and easy way to make Swiss steak, this instant pot recipe is the answer. The pressure cooker helps to tenderize the meat quickly, and the result is a delicious and tender steak in a fraction of the time. Serve it with a side of green beans for a well-rounded meal.
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Leftover Swiss Steak Stew
Main Ingredients: Swiss Steak, Medium Potatoes, Large Carrots, Zucchini
Got some leftover Swiss steak? Don't let it go to waste! Turn it into a hearty and flavorful stew that will warm you up on a chilly day. Simply add some beef broth, potatoes, and carrots to the leftover steak and let it simmer until everything is tender and the flavors have melded together.
If you have a Dutch oven sitting in your kitchen, put it to good use with this Dutch oven Swiss steak recipe. The heavy pot helps to distribute heat evenly, resulting in a perfectly cooked and tender steak. Serve it with a side of crusty bread to soak up all the delicious juices.
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Best Savory Swiss Steak Creole
Main Ingredients: Butter Oil, Round Steak, Onion Soup Mix, Large Green
Spice up your traditional Swiss steak with a Creole twist. The addition of Creole seasoning and hot sauce gives this dish a flavorful kick that will wake up your taste buds. Serve it over a bed of rice for a complete meal.
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Organic Grass Fed Swiss Steak
Main Ingredients: Round Steak, Potato Starch, Grass Fed Butter, Medium
If you're a fan of organic and grass-fed meats, this recipe is for you. Use high-quality grass-fed steak for a healthier and more flavorful option. The tender meat is cooked in a delicious and savory sauce, making it a guilt-free indulgence.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
Who says Swiss steak has to be made with a whole piece of meat? These classic meatballs are a fun and delicious twist on the traditional dish. The combination of ground beef, breadcrumbs, and eggs creates juicy and flavorful meatballs that will be a hit with the whole family.
If you're looking for a healthier alternative to pan-frying your Swiss steak, try this oven-baked version. The meat is cooked in the oven until tender and then topped with a flavorful mushroom and onion gravy. It's a delicious and guilt-free way to enjoy this classic dish.
For a no-fuss and easy dinner option, try this baked Swiss steak recipe. Simply season the steak, top it with onions and bell peppers, and bake it in the oven until tender. The result is a delicious and flavorful meal that requires minimal effort.
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Restaurant-Style Loaded Chicken Nachos
Main Ingredients: Ground Chicken, Extra Virgin Olive Oil, Chili Powder
Looking for a fun and delicious way to use up leftover Swiss steak? Turn it into loaded chicken nachos! Simply shred the meat and layer it on top of tortilla chips with cheese, corn, and black beans. Bake until the cheese is melted and serve with your favorite toppings for a crowd-pleasing appetizer or meal.
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Chicken Pesto Naan Pizzas
Main Ingredients: Naan, Basil Pesto, Shredded Rotisserie Chicken
If you love pizzas, you'll love this twist on the classic dish. Instead of traditional pizza crust, use naan bread as the base and top it with pesto, mozzarella cheese, and shredded Swiss steak. Bake until the cheese is melted and enjoy a delicious and unique pizza experience.
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Quick and Easy Barbecue Chicken Naan Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Barbecue Sauce, Red
Here's another fun and easy way to use up your leftover Swiss steak. These barbecue chicken naan pizzas are perfect for busy weeknights, as they come together in just a few minutes. Top the naan bread with barbecue sauce, shredded Swiss steak, and red onions, and bake until crispy and delicious.
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Classic Beef and Bean Chili
Main Ingredients: Onion, Large Carrot, Celery Stalks, Ground Beef, Extra
Last but not least, we have a classic beef and bean chili recipe that incorporates Swiss steak for an extra boost of flavor. The tender meat adds a hearty and rich element to this comforting dish. Serve it with some shredded cheese and a dollop of sour cream for the ultimate chili experience.
Preparing the beef
When it comes to making the perfect tomato swiss steak, choosing the right cut of beef is crucial. Featured keywords: tomato swiss steak recipe require a tougher cut of beef that can withstand the slow cooking process without becoming tough and chewy. Chuck or round steak are great options for this recipe. To tenderize the beef, use a meat mallet to pound both sides of the steak until it's about 1/4 inch thick. This will help the meat absorb the flavors of the tomato sauce and become melt-in-your-mouth tender when cooked.
Gathering the ingredients
Before you get started on the cooking process, make sure you have all the necessary ingredients on hand. This will save you time and ensure that your tomato swiss steak turns out perfectly. You will need:
1 pound of beef - Chuck or round steak is ideal for this recipe.
1 can of diced tomatoes - This will form the base of the tomato sauce.
1 onion - Diced or sliced, depending on your preference.
2 cloves of garlic - Minced.
1 tablespoon of Worcestershire sauce - This will add a tangy flavor to the dish.
1 teaspoon of dried thyme - This herb pairs well with beef and adds a savory note to the dish.
1 teaspoon of paprika - This will add a hint of smokiness to the sauce.
Salt and pepper - To taste.
4 slices of swiss cheese - This will be used to top the steak and add a creamy, cheesy layer.
2 tablespoons of olive oil - For cooking the steak.
Cooking the tomato swiss steak
Now that you have all your ingredients ready, it's time to start cooking. In a large skillet, heat the olive oil over medium-high heat. Season the beef with salt and pepper and place it in the skillet. Cook for about 2-3 minutes on each side, until browned. Remove the beef from the skillet and set it aside. In the same skillet, sauté the onions and garlic until they become translucent. Add in the diced tomatoes, Worcestershire sauce, thyme, and paprika. Season with salt and pepper and let the sauce simmer for about 5 minutes. Place the beef back into the skillet and spoon the tomato sauce over it. Cover the skillet and let it simmer for 30 minutes, until the beef is tender. Remove the cover and place a slice of swiss cheese on top of each piece of beef. Let it cook for an additional 2-3 minutes, until the cheese is melted. And there you have it, your delicious tomato swiss steak is ready to be served!
Final thoughts
This tomato swiss steak recipe is a crowd-pleaser for a reason. It's easy to make, packed with flavor, and perfect for a comforting meal. Serve it with some mashed potatoes or rice and a side of your favorite vegetables for a well-rounded dish. So next time you're craving a hearty and delicious meal, give this tomato swiss steak recipe a try. Trust us, your taste buds will thank you.
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