18 Tomato Soup Chinese Style Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
If you're a fan of Chinese cuisine and are looking for a new and exciting twist on a classic soup recipe, look no further than this Chinese-style tomato soup. Bursting with bold and savory flavors, this soup is the perfect balance of sweet and sour, making it a crowd-pleaser for all taste buds. With just a few simple ingredients, you can recreate this delicious and authentic dish in the comfort of your own home. Whether you're a seasoned chef or a beginner in the kitchen, this tomato soup Chinese style recipe is sure to become a favorite in your household.
Main Ingredients: Chicken Stock, Fresh Ginger, Kosher Salt, Soy Sauce
17of 20
Chinese Eggflower Tomato Soup
Main Ingredients: Salt, Tomatoes, Reduced Salt Soy Sauce, Caster Sugar
18of 20
Chinese BBQ Pork With Egg Drop Soup and Broccoli
Main Ingredients: Hoisin Sauce, Light Brown Sugar, Gluten, Ginger, Pork
19of 20
Easy Chinese Seaweed Egg Drop Soup (紫菜蛋花汤)
Main Ingredients: Chicken Stock, Dried Seaweed, Dried Shrimp, Eggs
20of 20
Asian Egg Drop Soup
Main Ingredients: Chicken Stock, Soy Sauce, Cornstarch, Eggs, Green
The Secret to the Perfect Chinese-Style Tomato Soup
Key Ingredients:
The key to making the perfect Chinese-style tomato soup lies in the balance of flavors. This recipe calls for fresh tomatoes, which are the star of the show. The ginger adds a subtle kick and warmth to the soup, while the garlic and onion add depth and umami flavors. For a touch of sweetness, sugar is added, while rice vinegar provides the perfect amount of tanginess. Finally, salt and soy sauce bring all the flavors together, creating a harmonious and delicious soup.
Preparation and Cooking:
To start, heat a large pot over medium heat and add a splash of vegetable oil. Once the oil is hot, add in the chopped garlic and ginger and sauté for a minute until fragrant. Then, add in the diced onion and cook until it becomes translucent. Next, add in the chopped tomatoes and cook until they start to soften and release their juices. Once the tomatoes are soft, add in water and bring the soup to a boil. Let it simmer for about 15 minutes to allow the flavors to develop. Then, using an immersion blender or regular blender, blend the soup until it reaches a smooth and creamy consistency.
Finishing Touches:
To finish off the soup, add in a splash of rice vinegar and sugar to balance out the flavors. Then, season with salt and soy sauce to taste. For added texture and protein, you can also add in some diced tofu or cooked chicken. Serve the soup hot and garnish with some fresh chopped green onions for a pop of color and added flavor.
There you have it - a delicious and authentic Chinese-style tomato soup that is sure to impress. This soup is not only packed with flavor but also packed with nutrients, making it a healthy and satisfying meal option. So why not give this recipe a try and experience the delicious fusion of Chinese and tomato flavors in every spoonful.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2015__05__egg-drop-soup-vertical-a-1800-d78bb20855f84ec2b776387827330ffd.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
:max_bytes(150000):strip_icc()/indian-lamb-curry-1957560-hero-02-f10843c6c41643778e08cb84d6fd3378.jpg)
