18 Tomato Snack Indian Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
Tomatoes are a staple ingredient in Indian cuisine, and they can be used in a variety of dishes. One delicious and easy way to incorporate tomatoes into your snacks is by making a tasty tomato chutney. This versatile condiment pairs well with a range of snacks and can be made in advance for a quick and flavorful addition to your meals. In this article, we will share a traditional Indian tomato chutney recipe that is sure to become a favorite in your household.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
If you're looking to add some Indian flavors to your chicken, try this delicious Indian Toastie Sandwich recipe. Marinated in a blend of spices and cooked to perfection, this sandwich is sure to become a favorite in your household. The combination of tender chicken, zesty spices, and crispy bread creates a mouthwatering experience. Serve with a side of ranch or hot sauce for a little extra kick.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
This quick and easy Indian Chicken Curry recipe is perfect for busy weeknights. Made with curry paste, coconut milk, and fresh vegetables, this dish is full of flavor and nutrition. The tender chicken and rich sauce are a match made in heaven. Serve over rice or naan bread for a satisfying meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
For a unique twist on traditional Indian flavors, try this Bread Uttapam recipe. This South Indian snack is made with a batter of lentils, rice, and vegetables, and topped with slices of bread. The result is a crispy, flavorful treat that is perfect for snacking or as a side dish. Serve with chutney or raita for a burst of tangy flavor.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This rich and creamy Indian Chicken Korma recipe is a crowd-pleaser. The tender chicken is marinated in a blend of spices and cooked in a creamy coconut milk sauce. The result is a dish that is bursting with flavor and texture. Serve over rice or with naan bread for a satisfying meal.
Dahl, a traditional Indian lentil dish, is a staple in many households. This Indian Red Lentil Dahl recipe is a delicious and nutritious option for a weeknight meal. Made with red lentils, tomatoes, and a blend of spices, this dish is packed with flavor and protein. Serve with rice or naan bread for a filling and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian Chickpea Coconut Curry recipe. Made with chickpeas, coconut milk, and a blend of spices, this dish is full of flavor and nutrition. The creamy sauce and tender chickpeas are sure to leave you feeling satisfied. Serve over rice or with naan bread for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian Chicken Curry recipe is a perfect balance of spicy and savory. Made with a variety of spices, tomatoes, and onions, this dish is full of flavor and aroma. The tender chicken and rich sauce are a match made in heaven. Serve over rice or with naan bread for a satisfying meal.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This Indian Curry Sauce recipe is a versatile base for many Indian dishes. Made with a blend of onions, tomatoes, and spices, this sauce is full of flavor and aroma. Use it as a base for curries, stews, or even pasta sauces. The possibilities are endless with this delicious sauce.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
For a vegetarian option, try this Vegetable Indian Curry recipe. Made with a variety of fresh vegetables and a blend of spices, this dish is full of flavor and nutrition. The combination of tender vegetables and a rich sauce is sure to satisfy your cravings. Serve over rice or with naan bread for a complete meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
For a fusion of Italian and Indian flavors, try this Indian Masala Pasta recipe. Made with pasta and a blend of spices, this dish is a unique twist on traditional pasta dishes. The rich and spicy sauce pairs perfectly with the tender pasta. Top with parmesan cheese for an added burst of flavor.
This Instant Pot Dal recipe is perfect for busy weeknights. Made with lentils, tomatoes, and a blend of spices, this dish is full of flavor and nutrition. The Instant Pot makes cooking this dish a breeze, and the result is a creamy and delicious dal that pairs perfectly with rice or naan bread.
This Indian Lentil Soup recipe is perfect for a cool evening. Made with lentils, carrots, and a blend of spices, this soup is hearty and flavorful. The tender lentils and vegetables create a texture that is both satisfying and comforting. Serve with a side of crusty bread for a complete meal.
For a traditional Indian dish, try this Indian Chicken Curry recipe. Made with a blend of spices, tomatoes, and coconut milk, this dish is full of flavor and aroma. The tender chicken and rich sauce are a match made in heaven. Serve over rice or with naan bread for a satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This Indian Dal Nirvana recipe, also known as Dal Makhani, is a popular dish in North India. Made with black lentils, red kidney beans, and a blend of spices, this dish is rich and creamy. The slow cooking process allows the flavors to meld together, creating a dish that is truly heavenly. Serve with rice or naan bread for a satisfying meal.
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Bhel- Indian snack Salad with Puffed Rice, Sweet...
Main Ingredients: Tamarind Concentrate, Water, Maple Syrup, Ground Cumin
This Bhel recipe is a popular Indian snack that is perfect for a light lunch or afternoon snack. Made with puffed rice, vegetables, and a variety of chutneys, this dish is full of flavor and crunch. The combination of sweet and tangy flavors creates a unique and delicious taste. Serve with a side of chai tea for the full Indian experience.
This Indian Eggplant Curry recipe is a great way to add some variety to your vegetable dishes. Made with eggplant, coconut milk, and a blend of spices, this dish is full of flavor and texture. The tender eggplant soaks up the rich sauce, creating a dish that is both satisfying and delicious. Serve over rice or with naan bread for a complete meal.
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Tomato dosai (Indian crepe with tomato)
Main Ingredients: Rice, Tomatoes, Green Chillies, Red Chillies
This Tomato Dosai recipe is a popular South Indian breakfast dish. Made with a batter of rice, lentils, and tomatoes, this dish is both savory and filling. The crispy crepe pairs perfectly with the tangy tomato filling. Serve with coconut chutney for a burst of flavor.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is a classic dish that is perfect for any occasion. Made with a variety of spices, tomatoes, and coconut milk, this dish is full of flavor and aroma. The tender chicken and rich sauce are a match made in heaven. Serve over rice or with naan bread for a satisfying meal.
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Tomato Rice, South Indian Tomato Rice, Step by Step
Main Ingredients: Cooked Rice, Tomatoes, Finely Chopped Onion, Ghee, Oil
This Tomato Rice recipe is a quick and easy option for a weeknight meal. Made with rice, tomatoes, and a blend of spices, this dish is full of flavor and nutrition. The tangy tomatoes and fragrant spices create a dish that is both satisfying and delicious. Serve with raita or chutney for a complete meal.
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Indian Lentil Curry With Spinach
Main Ingredients: Coriander Powder, Cumin Powder, Chili Powder, Salt
This Indian Lentil Curry with Spinach recipe is a great way to incorporate more greens into your diet. Made with lentils, spinach, and a blend of spices, this dish is full of flavor and nutrition. The creamy sauce and tender lentils make for a satisfying and filling meal. Serve over rice or with naan bread for a complete meal.
How to Make Indian Tomato Chutney
Ingredients:
Tomatoes - 4 medium, chopped
Onion - 1 medium, chopped
Garlic - 2 cloves, minced
Ginger - 1 inch piece, grated
Green chilies - 2, chopped
Cumin - 1 teaspoon
Mustard seeds - 1 teaspoon
Curry leaves - 8-10 leaves
Turmeric powder - 1/2 teaspoon
Salt - to taste
Oil - 1 tablespoon
Instructions:
In a pan, heat oil over medium heat and add mustard seeds. Let them splutter.
Add cumin and curry leaves and sauté for a few seconds.
Add onion, garlic, and ginger. Sauté until the onions turn translucent.
Add chopped tomatoes, green chilies, turmeric powder, and salt. Mix well and cook for 5-7 minutes until the tomatoes are soft and mushy.
Turn off the heat and let the mixture cool down.
Transfer the mixture to a blender and blend until smooth.
Return the chutney to the pan and cook for another 2-3 minutes until it thickens.
Turn off the heat and let the chutney cool down.
Transfer to a serving bowl and garnish with some chopped coriander leaves.
This tangy and spicy tomato chutney is perfect for dipping your favorite snacks like samosas, pakoras, or papad. It can also be used as a spread for sandwiches or wraps. You can make a larger batch and store it in the refrigerator for up to a week, making it a great make-ahead option for parties and gatherings.
Tomatoes are a rich source of antioxidants, vitamins, and minerals, making this chutney not only tasty but also healthy. By using fresh and locally sourced tomatoes, you can ensure that your chutney is full of flavor and nutrients.
So next time you are looking for a quick and easy snack, try making this delicious Indian tomato chutney. Your taste buds will thank you!
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