19 Tomato Shrimp Chinese Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
If you're looking for a delicious and easy-to-make dish that combines the bold flavors of Chinese cuisine with succulent shrimp and fresh tomatoes, then this tomato shrimp Chinese recipe is a must-try! This dish is perfect for a quick weeknight meal or for impressing guests at a dinner party. The combination of tangy tomatoes and savory shrimp is sure to please any palate. Not only is it delicious, but it also packs a nutritious punch with the health benefits of both tomatoes and shrimp. Let's dive into this mouth-watering recipe and learn how to make it at home!
Why settle for boring chicken when you can have Chinese dumplings filled with flavorful and juicy beer can chicken? These dumplings are made with a combination of ground chicken, five-spice powder, and green onions, and are steamed to perfection. Serve them with a side of soy sauce for dipping and your taste buds will thank you.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
This XO Chinese sauce is a must-try for any beer can chicken lover. Made with a blend of dried shrimp, garlic, and chili peppers, this sauce adds a spicy kick to any dish. Simply mix it with shredded beer can chicken and use it as a topping for noodles, rice, or even as a dipping sauce for dumplings.
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Paleo Chinese Tomato Silky Egg Stir-Fry
Main Ingredients: Shrimps, Tomatoes, Tomato Paste, Eggs, Coarse Sea Salt
If you're following a paleo diet, this recipe is for you. This Chinese-inspired stir-fry is made with coconut oil, tomato paste, and coconut aminos for a flavorful and healthy twist on a classic dish. Add in some shredded beer can chicken for protein and you've got a complete meal in one pan.
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Mom’s Best Chinese Gravy Noodles (Da Lu Mein, 打卤面)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Shrimp, Pork
This recipe for Mom's Best Chinese Gravy Noodles is a family favorite for a reason. The rich and savory gravy is made with oyster sauce, sesame oil, and chicken broth, and is served over a bed of noodles and topped with green onions and shredded beer can chicken. It's comfort food at its finest.
Who needs takeout when you can make this delicious Chinese shrimp stir fry at home? This recipe calls for shrimp, bell peppers, and broccoli, all cooked in a flavorful sauce made with hoisin sauce, soy sauce, and honey. Add in some shredded beer can chicken for an extra protein boost.
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Chinese Chilled Soy-Roasted Asparagus & Shrimp w/ Warm...
Main Ingredients: Asparagus, Roma Tomatoes, Fresh Ginger Root, Garlic
This dish is perfect for a hot summer day when you don't want to turn on the oven. The asparagus and shrimp are roasted in a flavorful soy sauce marinade, then chilled and served with a warm ginger and scallion sauce. Add some shredded beer can chicken on top for a complete meal.
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The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)
Main Ingredients: Noodles, Lily Flowers, Dried Shiitake Mushrooms
This recipe for the best Chinese noodle sauce is a game-changer. The sauce is made with a blend of oyster sauce, soy sauce, and sesame oil, and is perfect for tossing with your favorite noodles and shredded beer can chicken. It's quick, easy, and full of flavor.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular Chinese dish that can easily be made at home. This recipe calls for shrimp coated in a mixture of cornstarch, salt, and pepper, then fried until crispy. Serve it with a side of green onions and shredded beer can chicken for a delicious and satisfying meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
If you're looking for a healthy and flavorful side dish to go with your beer can chicken, this Chinese vegetable dish is a great option. Choy sum, a leafy green vegetable commonly used in Chinese cuisine, is stir-fried and coated in a delicious white sauce made with chicken broth, oyster sauce, and cornstarch. Add some shredded beer can chicken for a complete meal.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is a must-try for any food lover. These dumplings are filled with a flavorful broth and shredded beer can chicken, making them a perfect appetizer or main dish. Serve them with a side of soy sauce for dipping.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
You can't have a list of Chinese-inspired dishes without including chow mein. This recipe calls for egg noodles, shredded carrots, green onions, and, of course, shredded beer can chicken. Toss everything together in a wok with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil for a delicious and satisfying meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and this recipe takes it to the next level by adding shrimp and shredded beer can chicken. The key to making perfect fried rice is using cold, cooked rice and a hot wok. The end result is a flavorful and satisfying dish that will have you coming back for seconds.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish that is typically served in Chinese restaurants. With this recipe, you can recreate it at home with ease. The shrimp is cooked in a tangy and sweet sauce made with hoisin sauce, soy sauce, and honey, and is served over a bed of rice. Add in some shredded beer can chicken for an extra protein boost.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy seafood noodle soup is a favorite in Korean-Chinese cuisine. It's made with a flavorful broth, shrimp, mussels, and clams, and is served over a bed of noodles. Add in some shredded beer can chicken for a twist on this classic dish.
These Chinese honey prawns are a must-try for any seafood lover. The prawns are coated in a sweet and sticky honey glaze and are served over a bed of rice. Add in some shredded beer can chicken for a flavorful and protein-packed meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish is a great option for a quick and easy weeknight meal. The shrimp and green beans are cooked in a flavorful garlic sauce made with chicken broth, soy sauce, and honey. Serve it over a bed of rice and add in some shredded beer can chicken for a complete meal.
This stir fry is a classic Chinese dish that is always a hit. The shrimp and broccoli are cooked in a flavorful sauce made with oyster sauce, soy sauce, and sesame oil, and is served over a bed of rice. Add in some shredded beer can chicken for an extra protein boost.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
If you're a fan of fried rice, you have to try this delicious shrimp fried rice recipe. The shrimp is cooked in a flavorful marinade made with soy sauce, hoisin sauce, and sesame oil, and is tossed with rice, eggs, and vegetables. Add in some shredded beer can chicken for a complete meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular Chinese dish that is perfect for a party or as an appetizer. This recipe calls for a mixture of shrimp, green onions, and water chestnuts that is spread on bread and fried until crispy. Serve it with a side of sweet and sour sauce and add in some shredded beer can chicken for an extra protein boost.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This recipe for skinny Chinese orange shrimp is a healthier take on a classic dish. The shrimp is cooked in a flavorful orange glaze made with orange juice, honey, and soy sauce, and is served over a bed of rice. Add in some shredded beer can chicken for an extra protein boost.
Ingredients You'll Need:
1 pound of shrimp, peeled and deveined
2 large tomatoes, diced
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of honey
2 cloves of garlic, minced
1 tablespoon of cornstarch
1 tablespoon of vegetable oil
Salt and pepper, to taste
Green onions, chopped for garnish
Instructions:
In a small bowl, mix together the soy sauce, rice vinegar, and honey. Set aside.
In a separate bowl, toss the shrimp with cornstarch, salt, and pepper until evenly coated.
In a large skillet, heat vegetable oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes on each side. Remove shrimp from the pan and set aside.
In the same skillet, add the diced tomatoes and minced garlic. Cook for 2-3 minutes until tomatoes are slightly softened.
Pour in the soy sauce mixture and bring to a simmer. Let it cook for an additional 2-3 minutes, stirring occasionally.
Add the cooked shrimp back into the skillet and stir until everything is well coated in the sauce. Cook for an additional 1-2 minutes until shrimp is heated through.
Garnish with chopped green onions and serve over rice or noodles.
And there you have it, a simple and delicious tomato shrimp Chinese recipe that will have your taste buds singing! The combination of juicy tomatoes, savory shrimp, and the tangy sauce make this dish a flavor sensation. Plus, with the added health benefits of tomatoes and shrimp, you can feel good about indulging in this dish. So next time you're craving Chinese food, skip the takeout and try this recipe instead. Your taste buds and body will thank you!
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