19 Tomato Scrambled Eggs Chinese Recipe Savor The Mouthwatering Goodness!

Published on: Mar 19, 2024

Tomato scrambled eggs is a popular Chinese dish that combines the creamy texture of scrambled eggs with the tangy and sweet flavor of fresh tomatoes. This classic recipe is a staple in many Chinese households and is loved for its simplicity and delicious taste. If you're looking for a quick and easy meal that is full of flavor, then this recipe is perfect for you. In this article, we'll dive into the details of how to make the perfect tomato scrambled eggs and some tips to elevate your dish to the next level.

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Take your taste buds on a trip to China with this flavorful and easy-to-make tomato egg stir-fry recipe. This dish features juicy tomatoes, scrambled eggs, and a savory sauce that will have you coming back for seconds. Serve it over rice for a complete meal.
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Experience the authentic flavors of China with this traditional tomato egg stir fry recipe. The combination of tangy tomatoes and fluffy scrambled eggs creates a mouth-watering dish that is perfect for any night of the week. Serve it with a side of steamed vegetables for a balanced meal.
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If you're looking for a quick and easy dinner option, this Chinese tomato egg stir-fry is the way to go. With just a handful of ingredients and minimal prep time, you'll have a delicious and satisfying meal on the table in no time. Don't be afraid to add some spice with a dash of red pepper flakes for an extra kick.
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Stick to the classics with this recipe for traditional Chinese tomato egg stir fry. This dish is bursting with flavor and is a staple in many Chinese households. The combination of sweet tomatoes and savory eggs is a match made in heaven.
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The Perfect Tomato Scrambled Eggs Recipe

Ingredients:

  • 4 large eggs
  • 2 medium-sized tomatoes
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of soy sauce
  • Salt and pepper to taste
  • Chopped scallions for garnish

Before we dive into the cooking process, it's important to note that the quality of your ingredients can make or break this dish. Fresh eggs and ripe tomatoes are essential for the best flavor. Now, let's get started!

Instructions:

  1. Crack the eggs into a bowl and beat them until well combined. Season with salt and pepper.
  2. Cut the tomatoes into small cubes and set aside.
  3. Heat the vegetable oil in a pan over medium heat. Once hot, add the minced garlic and stir fry for about 30 seconds.
  4. Add the tomatoes to the pan and cook until they start to soften, about 2-3 minutes.
  5. Pour in the beaten eggs and stir gently until the eggs are fully cooked and scrambled.
  6. Drizzle in the soy sauce and give it a quick stir.
  7. Garnish with chopped scallions and serve hot.

Serve your tomato scrambled eggs over a bed of steamed rice for a complete meal. The combination of fluffy eggs and juicy tomatoes will leave your taste buds wanting more. This dish can also be enjoyed as a side dish with any Chinese meal.

Tips to Elevate Your Tomato Scrambled Eggs

If you want to take your tomato scrambled eggs to the next level, here are some tips to keep in mind:

  • Add protein: You can add some diced ham, ground beef, or even tofu to your scrambled eggs for a boost of protein.
  • Spice it up: For some extra heat, add in some chopped chili peppers or a dash of chili sauce to your scrambled eggs.
  • Use butter: Instead of vegetable oil, try cooking your eggs in butter for a richer and creamier texture.
  • Experiment with seasonings: Don't be afraid to add in some of your favorite seasonings to the eggs, such as cumin, paprika, or garlic powder.

With these tips, you can customize your tomato scrambled eggs to your liking and make it a dish that your whole family will love.

In conclusion, tomato scrambled eggs is a simple and delicious Chinese dish that is perfect for any meal of the day. With just a few ingredients and some basic cooking skills, you can create a flavorful and satisfying meal that will keep you coming back for more. Give this recipe a try and impress your family and friends with your newfound cooking skills!

19 tomato scrambled eggs chinese recipe Savor the mouthwatering goodness!

Chinese Tomato Egg Stir-fry 番茄炒蛋

yield: 3 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 large tomatoes quarter wedges
  • 5 large eggs beaten
  • 1 teaspoon essence Chicken, Powder
  • 1 tablespoon Shaoxing cooking wine
  • 5 cloves garlic rough chopped
  • 2 tablespoons vegetable oil
  • salt to taste
  • fresh cilantro rough chop for garnish, optional
  • green onions Finely chopped, garnish, optional

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 355 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 13 grams
  • SaturatedFat : 3 grams
  • Sodium : 390 milligrams
  • Sugar : 7 grams
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