15 Tomato Sauce Recipe Indian Style Try These Culinary Delights!
Published on: Mar 28, 2024
Tomato sauce is a staple in Indian cuisine, adding a burst of flavor and color to various dishes. While there are many versions of tomato sauce in Indian cooking, from tangy and spicy to creamy and mild, the basic recipe remains the same. In this article, we will walk you through a simple yet delicious tomato sauce recipe Indian style, that can be used as a base for various dishes or enjoyed on its own as a condiment. So, let's get started and bring some Indian flavors to your kitchen!
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This simple and flavorful tomato sauce is a staple in South Indian cuisine. Made with ripe tomatoes, onions, and a blend of spices, it's the perfect accompaniment to any Indian dish. Use it as a dipping sauce for samosas, drizzle it over rice, or mix it with yogurt for a refreshing raita. The possibilities are endless with this versatile sauce.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This rich and aromatic curry sauce is a classic Indian recipe that's perfect for making your favorite curries at home. Made with a base of onions and tomatoes, this sauce is cooked down until it forms a thick and flavorful masala. Use it as a base for chicken tikka masala, butter chicken, or any other Indian curry dish. The bold flavors of this sauce will take your curries to the next level.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This vibrant and zesty green chutney is a must-have in any Indian kitchen. Made with fresh cilantro, mint, and spices, this chutney is used as a condiment for many Indian dishes. It's perfect for dipping samosas, spreading on sandwiches, or mixing with yogurt for a cooling dip. The bright green color and bold flavors of this chutney will make any dish stand out.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This quick and easy tomato chutney is a delicious addition to any meal. Made with tomatoes, onions, and a blend of spices, it's a great way to use up ripe tomatoes from your garden. Serve it as a side dish with Indian dishes, use it as a spread for sandwiches, or mix it with cream cheese for a flavorful dip. This chutney is sure to become a family favorite.
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Instant Pot Indian-spiced Simmer Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
If you're looking for a time-saving and flavorful sauce, look no further than this Instant Pot Indian-spiced simmer sauce. Made with tomatoes, onions, and a blend of spices, this sauce is perfect for making quick and easy Indian dishes. Simply add your choice of protein and vegetables to the sauce, and let the Instant Pot do the work. In no time, you'll have a delicious and authentic Indian meal on the table.
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South Indian Peanut Chutney With Tomatoes
Main Ingredients: Peanuts, Garlic, Tomatoes, Red Chillies, Oil, Mustard
This unique and delicious chutney combines the flavors of peanuts and tomatoes for a tasty and versatile sauce. It's a staple in South Indian cuisine and is often served with dosas, idlis, and other South Indian dishes. The creamy texture and nutty taste of this chutney make it a crowd-pleaser.
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Tomato Onion Chutney | South Indian Style
Main Ingredients: Tomato, Onion, Red Chili, Chana Dal, Urad Dal, Mustard
This classic South Indian style tomato onion chutney is a perfect accompaniment to any Indian meal. Made with a base of tomatoes, onions, and spices, this chutney is cooked down until it forms a thick and flavorful sauce. Use it as a dip for samosas, spread it on naan bread, or mix it with rice for a tasty side dish. Once you try this chutney, you'll be hooked.
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Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
This tangy and spicy tomato chutney is a popular South Indian recipe that's perfect for adding a burst of flavor to any meal. Made with tomatoes, onions, and a blend of spices, this chutney is a great accompaniment to idlis, dosas, and other South Indian breakfast dishes. The combination of sweet, sour, and spicy flavors in this chutney will leave your taste buds wanting more.
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Tomato Chutney-How to make Tomato Chutney
Main Ingredients: Tomatoes, Garlic, Curry Leaves, Tamarind, Red Chilies
This traditional tomato chutney recipe is a staple in many Indian households. Made with ripe tomatoes, onions, and a blend of spices, it's a perfect accompaniment to any Indian meal. Use it as a spread for sandwiches, mix it with rice, or serve it as a dip for samosas. This chutney is easy to make and adds a burst of flavor to any dish.
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Basic Tomato Sauce
Main Ingredients: Olive Oil, Onion, Small Carrot, Celery, Fresh Parsley
This basic tomato sauce is a versatile and essential recipe that every home cook should have in their arsenal. Made with canned tomatoes, onions, and a blend of spices, this sauce is perfect for making pasta dishes, meatballs, and more. The simplicity of this sauce allows the flavors of the tomatoes and spices to shine through.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
For a unique twist on traditional tomato chutney, try this Indian spiced version. Made with ripe tomatoes, onions, and a blend of spices, this chutney is bursting with bold and aromatic flavors. Use it as a dip for chips, spread it on toast, or mix it with yogurt for a creamy and flavorful sauce.
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Fresh and Fragrant Indian Mint Chutney
Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
This fresh and fragrant mint chutney is a staple in Indian cuisine. Made with fresh mint leaves, cilantro, and spices, it's a perfect accompaniment to any Indian dish. Use it as a dip for samosas, spread it on sandwiches, or mix it with yogurt for a cooling sauce. The combination of mint and spices in this chutney is sure to awaken your taste buds.
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Homemade Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Onions, Garlic Cloves, Basil
If you're tired of store-bought tomato sauce, try making your own at home. This homemade tomato sauce is easy to make and bursting with fresh flavors. Made with ripe tomatoes, onions, and a blend of herbs and spices, it's perfect for pasta dishes, pizzas, and more. Once you try this sauce, you'll never go back to the store-bought version again.
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Thakkali Thokku - South Indian Style Tomato Pickle...
Main Ingredients: Medium Tomatoes, Oil, Brown Mustard Seeds, Asafetida
This tangy and spicy tomato pickle is a popular South Indian side dish that's perfect for adding a kick of flavor to any meal. Made with ripe tomatoes, onions, and a blend of spices, it's a perfect accompaniment to rice, roti, and other Indian dishes. The tomatoes are slow-cooked with spices, giving this pickle a unique and delicious taste.
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Spicy Tomato Chutney, a South Indian Tomato Achar
Main Ingredients: Ripe Tomatoes, Green Chilis, Sesame Oil, Mustard Seeds
If you love spicy food, this South Indian tomato achar is a must-try. Made with ripe tomatoes, onions, and a blend of spices, this chutney packs a punch of flavor. Use it as a dipping sauce for samosas, mix it with rice, or serve it with roti. This chutney is not for the faint of heart, but it's sure to please those who love bold and spicy flavors.
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The Best Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic Cloves, Small Yellow Onion
This fresh tomato sauce is a game-changer in the kitchen. Made with ripe tomatoes, onions, and a blend of herbs and spices, it's bursting with fresh and flavorful ingredients. Use it as a base for pasta dishes, soups, or as a dipping sauce for bread. This sauce is easy to make and will elevate any dish it's added to.
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Basic Tikka Masala Sauce
Main Ingredients: Onions, Tomatoes, Bell Pepper, Garlic Cloves, Ginger
This basic tikka masala sauce is a staple in Indian cuisine. Made with a base of tomatoes, onions, and a blend of spices, it's the perfect sauce for making chicken tikka masala, paneer tikka masala, or any other Indian dish that calls for a creamy and flavorful sauce. The bold flavors of this sauce will make your homemade Indian dishes taste just like the ones from your favorite restaurant.
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Authentic Tikka Masala Sauce
Main Ingredients: Unsalted Butter, Onion, Garlic, Cloves, Ginger, Diced
For an authentic and flavorful tikka masala sauce, try this recipe. Made with ripe tomatoes, onions, and a blend of spices, this sauce is bursting with bold and aromatic flavors. Use it as a base for your favorite Indian dishes or as a dipping sauce for naan bread. This sauce is sure to impress your family and friends.
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Gongura Chutney
Main Ingredients: Sorrel Leaves, Oil, Onion, Garlic Cloves, Tomato, Green
This unique and tangy chutney is a staple in Andhra cuisine. Made with gongura leaves, tomatoes, and a blend of spices, it's a perfect accompaniment to rice, dosas, and other South Indian dishes. The tangy and slightly sour taste of gongura leaves pairs perfectly with the sweetness of tomatoes, making this chutney a must-try.
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Nepali Tomato Chutney (Tomato Achar)
Main Ingredients: Tomatoes, Red Chilies, Ginger, Cloves, Ground
This Nepali style tomato chutney, also known as tomato achar, is a popular condiment in Nepali cuisine. Made with ripe tomatoes, onions, and a blend of spices, it's a perfect accompaniment to momos, dal bhat, and other Nepali dishes. The combination of sweet, sour, and spicy flavors in this chutney will make your taste buds dance.
Ingredients:
4 medium-sized ripe tomatoes, diced
2 cloves of garlic, minced
1 small onion, finely chopped
1 inch of ginger, grated
1 green chili, finely chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chili powder
1 tsp sugar
1 tsp salt, or to taste
2 tbsp oil
1 cup water
Method:
Step 1: Preparing the Tomatoes
Start by heating oil in a pan over medium heat. Once hot, add cumin seeds and let them splutter. Then, add minced garlic and sauté for a minute until fragrant. Next, add chopped onions and cook until they turn translucent.
Step 2: Adding the Spices
Once the onions are cooked, add grated ginger and chopped green chili. Stir for a minute and then add the diced tomatoes. Cook the tomatoes for about 5 minutes, until they become soft and mushy.
Step 3: Cooking the Sauce
Now, it's time to add the spices. Add coriander powder, turmeric powder, red chili powder, sugar, and salt to the pan. Mix everything well and let it cook for another 2-3 minutes.
Step 4: Simmering the Sauce
Add a cup of water to the pan and bring the sauce to a boil. Once it starts boiling, reduce the heat to low and let it simmer for about 10 minutes. This will help to thicken the sauce and enhance the flavors.
Step 5: Blending the Sauce
Once the sauce has thickened, turn off the heat and let it cool down for a few minutes. Then, transfer the sauce to a blender and blend until it reaches a smooth consistency.
Step 6: Serving and Enjoying!
Your tomato sauce Indian style is now ready to be enjoyed! Serve it as a dipping sauce with your favorite snacks, use it as a base for curries and stews, or simply pair it with some steamed rice for a delicious and comforting meal.
Conclusion:
Making your own tomato sauce Indian style at home is not only easy but also allows you to customize the flavors according to your liking. Plus, it's a versatile sauce that can elevate the taste of any dish it's added to. So, try out this recipe and add a touch of Indian flavors to your meals.
