18 Tomato Sauce Recipe From 1970 Southern Living You Won't Believe The Taste!

Published on: Apr 30, 2024

When it comes to classic comfort food, few dishes can beat a delicious homemade tomato sauce. This simple but flavorful recipe has been a staple in many Southern homes since it was first published in Southern Living magazine in 1970. The combination of fresh tomatoes, herbs, and spices creates a versatile sauce that can be used in a variety of dishes. Whether you're a seasoned cook or a beginner in the kitchen, this tomato sauce recipe from 1970 Southern Living is sure to become a family favorite.

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Slow Roasted Tomato Sauce

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The Secret to a Perfect Tomato Sauce

Choosing the Right Tomatoes

The key to a delicious tomato sauce is using the right kind of tomatoes. In the 1970s, canned tomatoes were the go-to option for most home cooks. But today, we have access to a wide variety of fresh tomatoes, making it easier to achieve a rich and flavorful sauce. Some great options to consider are San Marzano, Roma, or plum tomatoes, which have a higher concentration of flesh and fewer seeds. These varieties are known for their sweetness and deep red color, making them perfect for a classic tomato sauce.

The Importance of Simmering

One of the secrets to a great tomato sauce is simmering it for a longer period. This allows the flavors to develop and intensify, resulting in a rich and velvety sauce. The recipe from 1970 Southern Living recommends simmering the sauce for at least 2 hours, but if you have the time, you can let it simmer for up to 4 hours. Just make sure to stir occasionally and adjust the heat as needed to prevent the sauce from burning.

A Versatile Sauce for Any Dish

Classic Spaghetti and Meatballs

Of course, a classic tomato sauce wouldn't be complete without serving it with spaghetti and meatballs. The rich and tangy flavors of the sauce pair perfectly with the hearty meatballs and al dente pasta. This dish is perfect for a cozy family dinner or a gathering with friends.

Veggie-Packed Lasagna

Looking for a meatless option? This tomato sauce also makes a delicious base for a veggie-packed lasagna. Simply layer it with your favorite vegetables, such as zucchini, eggplant, and mushrooms, along with some ricotta and mozzarella cheese. Top it off with a generous amount of the sauce and bake until bubbly and golden brown.

Homemade Pizza Sauce

Why settle for store-bought pizza sauce when you can make your own using this tomato sauce recipe? Simply add some dried oregano, garlic powder, and a pinch of red pepper flakes to the sauce, and spread it on your pizza dough before adding your favorite toppings. It's a great way to elevate your homemade pizza game. In conclusion, this tomato sauce recipe from 1970 Southern Living is a timeless classic that has stood the test of time. Its simplicity and versatility make it a go-to for many home cooks, and its rich and flavorful taste is sure to please even the pickiest of eaters. So why not give it a try and see for yourself why it has remained a beloved recipe for over 50 years?
18 tomato sauce recipe from 1970 southern living You won't believe the taste!

Southern Spaghetti Sauce

yield: 4 total time: 40 minutes
4.3 Stars (16 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 onion large, diced
  • 1 green bell pepper diced
  • 1 clove garlic minced
  • 12 ounces tomato paste
  • 8 ounces tomato sauce
  • 14 1/2 ounces stewed tomatoes
  • 1 tablespoon italian seasoning
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon sugar the original recipe calls for 2 tablespoons, but I just add one
  • 1 teaspoon salt
  • 1 cup water

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 105 milligrams
  • Fat : 10 grams
  • Fiber : 8 grams
  • Protein : 42 grams
  • SaturatedFat : 4 grams
  • Sodium : 1880 milligrams
  • Sugar : 25 grams
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