15 Tomato Sauce Fish Recipe Chinese Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

Tomato sauce fish is a popular and delicious Chinese dish that is enjoyed by many people around the world. It is a perfect combination of tangy tomato sauce and tender fish, creating a burst of flavors in every bite. This recipe is not only easy to make but also a great way to incorporate healthy fish into your diet. In this article, we will dive into the details of this mouth-watering dish and provide you with a step-by-step guide to make it at home. So, let's get started!

Jump to Recipe

Ingredients:

1. Fish Fillets

The star ingredient of this recipe is, of course, the fish. You can use any firm and white fish fillets such as tilapia, cod, or halibut. Make sure to choose fresh and high-quality fish for the best results. If using frozen fish, thaw it completely before cooking.

2. Tomato Sauce

The next important component of this dish is the tomato sauce. You can use store-bought tomato sauce or make your own at home. To make homemade tomato sauce, simply cook chopped tomatoes with garlic, onions, and your favorite herbs and spices for a flavorful and healthy sauce.

3. Garlic and Ginger

These two ingredients add depth and flavor to the dish. Finely chop or grate the garlic and ginger to release their flavors into the dish.

4. Soy Sauce and Vinegar

To balance out the flavors, we will be using soy sauce and vinegar. Soy sauce adds a salty and umami flavor while vinegar adds a tangy kick. You can use rice vinegar or apple cider vinegar for this recipe.

5. Brown Sugar

To add a touch of sweetness to the dish, we will be using brown sugar. You can adjust the amount of sugar according to your preference.

6. Salt and Pepper

Lastly, we will add salt and pepper to season the dish. Use them according to your taste.

Instructions:

1. Marinate the Fish

Start by marinating the fish fillets with salt and pepper. Leave it to marinate for 10-15 minutes while you prepare the sauce.

2. Prepare the Sauce

In a pan, heat some oil and add the chopped garlic and ginger. Cook until fragrant and then add the tomato sauce, soy sauce, vinegar, and brown sugar. Stir well and let it simmer for 5-7 minutes.

3. Cook the Fish

In a separate pan, heat some oil and add the marinated fish fillets. Cook for 3-4 minutes on each side until golden brown and cooked through.

4. Combine the Fish and Sauce

Once the fish is cooked, add it to the tomato sauce and let it cook together for another 2-3 minutes. Make sure the fish is coated well with the sauce.

5. Serve and Enjoy

Garnish with some fresh herbs and serve hot with rice or noodles. Enjoy the delicious and healthy tomato sauce fish! Now that you have the recipe, go ahead and give it a try. This tomato sauce fish recipe is a perfect blend of flavors and textures, making it a must-try for all seafood lovers. So, next time you're craving some Chinese cuisine, skip the takeout and make this dish at home. Your taste buds will thank you!