17 Tomato Sambal Recipe Indian Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
Tomato sambal is a quintessential Indian condiment that adds a burst of flavor to any meal. Made with ripe tomatoes, fragrant spices, and a touch of heat, this versatile sambal is a staple in many Indian households. Whether you're a seasoned cook or just starting to experiment with Indian flavors, this recipe will guide you in creating a delicious and authentic tomato sambal that will elevate your meals to the next level.
Tomatoes: Use ripe, juicy tomatoes for the best flavor and texture. Roma or vine-ripened tomatoes work well in this recipe.
Onions: Red or yellow onions add sweetness and depth to the sambal.
Garlic and ginger: These aromatic ingredients are essential in Indian cooking and add a unique flavor to the sambal.
Spices: A blend of cumin, coriander, turmeric, and garam masala gives this sambal its signature Indian flavor profile.
Chili peppers: Use red chili powder or fresh green chilies for a spicy kick. You can adjust the amount of heat to your liking.
Oil: Any neutral-flavored oil, such as vegetable or canola oil, works well in this recipe.
Salt and sugar: These ingredients help balance the flavors and bring out the sweetness of the tomatoes.
Instructions:
Step 1: Prep the ingredients
Start by finely chopping the onions, garlic, and ginger. Roughly chop the tomatoes and set them aside.
Step 2: Make the sambal base
Heat oil in a pan over medium heat. Add the chopped onions, garlic, and ginger and cook until they become soft and translucent. Next, add the spices - cumin, coriander, turmeric, and garam masala. Stir well and cook for a minute or two until fragrant.
Step 3: Add the tomatoes
Add the chopped tomatoes to the pan and mix well. Let the mixture cook for about 5 minutes until the tomatoes start to break down and release their juices.
Step 4: Season and simmer
Season the sambal with salt, sugar, and chili powder or fresh chilies, according to your taste. Let the sambal simmer for about 15 minutes, stirring occasionally, until it thickens and the flavors meld together.
Step 5: Adjust the consistency
For a chunkier sambal, keep it as is. For a smoother consistency, use an immersion blender or transfer the mixture to a blender and blend until desired consistency is reached.
Step 6: Serve and enjoy
Your tomato sambal is now ready to be enjoyed! Serve it as a condiment alongside your favorite Indian dishes, or use it as a base for curries and stews. The possibilities are endless.
Conclusion:
This tomato sambal recipe is a must-try for anyone looking to explore the flavors of Indian cuisine. With its blend of fresh tomatoes, fragrant spices, and a touch of heat, this sambal will add a delicious kick to any meal. The best part? It's easy to make and can be stored in the fridge for up to a week, making it a convenient and flavorful addition to your kitchen. Give this recipe a try and elevate your meals with this delicious and authentic tomato sambal.
