18 Tomato Rice Recipe Vietnamese Unleash Your Inner Chef!
Published on: Mar 19, 2024
Tomato rice is a staple dish in many Vietnamese households, and for good reason. Not only is it easy to make and full of flavor, but it also packs a nutritional punch. This delicious dish can be enjoyed as a main course or as a side dish, making it a versatile addition to any meal. In this article, we will share a traditional tomato rice recipe that will transport your taste buds to the lively streets of Vietnam.
Main Ingredients: Rice, Cloves, Onion, Tomato, Salt, Turmeric, Chilli
Tomato rice is a classic dish that is loved by many. It's a simple, yet flavorful dish that is perfect for any occasion. Made with just a few ingredients, this dish is easy to prepare and always a crowd-pleaser. The combination of juicy tomatoes, aromatic spices, and fluffy rice makes this dish a winner every time.
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Main Ingredients: Black Beans, Rice, Cumin Seeds, Bay Leaf, Onion, Garlic
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Main Ingredients: Vegetable Oil, Onion, Turmeric, Potatoes, Tomatoes
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
One pot Mexican lentils and rice is a hearty and nutritious dish that is perfect for a busy weeknight. Made with lentils, rice, and a variety of vegetables and spices, this dish is packed with flavor and is a great way to sneak in some extra veggies into your diet.
Ingredients
Making tomato rice requires a few key ingredients that are commonly found in Vietnamese cuisine. The star ingredient, of course, is fresh tomatoes, which give the dish its vibrant color and tangy taste. You will also need jasmine rice, garlic, onion, and chicken broth to create the base of the dish. For added flavor, we recommend using fish sauce and sugar.
Step-by-Step Instructions
To begin, rinse 1 cup of jasmine rice in cold water until the water runs clear. This will help remove any excess starch and ensure that your rice is fluffy and not clumpy. In a pot, heat up 2 tablespoons of oil and sauté 2 cloves of minced garlic and 1 diced onion until fragrant.
Next, add in your rinsed rice and stir for a few minutes until it is well coated in the oil and onion-garlic mixture. Pour in 2 cups of chicken broth and bring it to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15 minutes.
While the rice is cooking, prepare your fresh tomatoes. You will need about 4-5 medium-sized tomatoes for this recipe. Dice the tomatoes into small pieces and set aside.
After 15 minutes, check on your rice. If it is almost done, add in the diced tomatoes, 1 tablespoon of fish sauce, and 1 teaspoon of sugar. Stir everything together and cover the pot again, letting it cook for an additional 5 minutes.
Once the rice is fully cooked and the tomatoes have released their juices, turn off the heat and let it sit for a few minutes. Fluff the rice with a fork and serve hot. This tomato rice pairs well with any protein of your choice, such as grilled chicken or stir-fried beef, and can also be enjoyed on its own as a flavorful vegetarian dish.
In Conclusion
In just a few simple steps, you can create a delicious and nutritious tomato rice that will transport you to the vibrant streets of Vietnam. This dish is perfect for any occasion and can be easily customized to fit your preferences by adding in your favorite herbs and spices. Give this recipe a try and taste the authentic flavors of Vietnamese cuisine in the comfort of your own home.
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