17 Tomato Rice Recipe Mexican Elevate Your Taste Buds!

Published on: Mar 9, 2024

If you're looking for a delicious and easy-to-make meal, look no further than this tomato rice recipe with a Mexican twist. This dish is bursting with flavor and is sure to become a staple in your recipe rotation. Not only is it packed with nutrients, but it's also a great option for vegetarians and can easily be made vegan by omitting the cheese. Let's dive in and learn how to make this mouth-watering tomato rice dish.

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Pastor Ryan’s Mexican Lasagna

Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
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This flavorful and hearty dish is a unique twist on traditional lasagna. Layers of corn tortillas, seasoned ground beef, and black beans are smothered in a zesty enchilada sauce and topped with melted cheese. The result? A mouthwatering fusion of Mexican and Italian flavors that is sure to be a hit with your family and friends. Serve it with a side of guacamole and salsa for an even more delicious meal.
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If you're looking for a quick and easy meal that doesn't skimp on flavor, this Mexican rice bowl is the perfect solution. Simply saute some onions, bell peppers, and corn, then mix in some black beans and cooked rice. Top it off with some shredded cheese, cilantro, and a dollop of sour cream. This versatile dish can also be made with chicken or beef for a heartier option.
Main Ingredients: Canola Oil, Onion, Long Grain Rice, Garlic, Rotel
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Rice is a staple in many Mexican dishes, and this basic Mexican rice recipe is a must-have in your recipe collection. It's simple to make and can be used as a side dish or as a base for other dishes. Start by toasting the rice in a pan with some olive oil, then add in some garlic, onion, and tomato sauce. Let it simmer until the rice is cooked and voila! You have a delicious and flavorful side dish.
Main Ingredients: Hamburger, Tomatoes, Rice, Water, Shredded Cheddar
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This Mexican rice casserole is a crowd-pleasing dish that combines all the flavors of a traditional Mexican meal in one delicious and easy-to-make dish. Layer cooked rice with ground beef, corn, black beans, and salsa. Top it off with shredded cheese and bake it in the oven until the cheese is melted and bubbly. Serve it with some tortilla chips and avocado for a complete and satisfying meal.
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This Mexican chicken casserole is a hearty and comforting dish that is perfect for any night of the week. Start by shredding some cooked chicken, then mix it with enchilada sauce, black beans, and corn. Layer it with cooked rice and top it off with shredded cheese. Bake it in the oven until the cheese is melted and golden brown. Serve it with some sour cream and guacamole for a delicious and satisfying meal.
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If you're looking for an authentic Mexican rice recipe, look no further. This recipe uses simple ingredients and traditional cooking methods to create a flavorful and delicious side dish. Toast the rice in a pan until golden brown, then add in some tomato, onion, and garlic. Let it simmer until the rice is cooked and the flavors have melded together. This rice pairs perfectly with any Mexican dish.
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One Pot Mexican Lentils and Rice

Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
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This one-pot Mexican lentils and rice dish is not only delicious, but it's also healthy and budget-friendly. Start by sautéing some onion and garlic, then add in some lentils, rice, and tomato sauce. Let it simmer until the lentils and rice are cooked and the flavors have melded together. Serve it with some avocado and a squeeze of lime for a complete meal.
8 of 20

Spanish Rice

Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
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Spanish rice, also known as arroz rojo, is a classic Mexican side dish that is full of flavor and color. Start by toasting the rice in a pan until golden brown, then add in some tomatoes, onion, and garlic. Let it simmer until the rice is cooked and the flavors have melded together. This rice pairs perfectly with any Mexican dish and is a great way to add some color to your plate.
Main Ingredients: Rice, Onion, Ground Turkey, Salsa, Tomato, Red Bell
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These easy Mexican haystacks are a fun and customizable meal that is perfect for a weeknight dinner or a crowd-pleasing party dish. Start with a base of cooked rice and black beans, then add on your choice of toppings such as shredded chicken, shredded cheese, salsa, avocado, and sour cream. Let everyone create their own haystack and enjoy!
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This Mexican casserole is a hearty and filling dish that is perfect for a family dinner or a potluck. Sauté some ground beef with onion, garlic, and bell peppers until cooked, then add in some enchilada sauce and black beans. Layer it in a casserole dish with cooked rice and top it off with shredded cheese. Bake it in the oven until the cheese is melted and bubbly. Serve it with some tortilla chips for a delicious and satisfying meal.
Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper
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This 3-ingredient Mexican rice recipe is perfect for those busy nights when you don't have a lot of time to cook. Simply mix together cooked rice, salsa, and canned corn in a pan and let it simmer until heated through. This quick and easy side dish pairs well with any Mexican meal and is a great way to add some flavor to plain rice.
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Looking for a vegetarian option for your Mexican rice? This Mexican tomato rice and beans dish is the perfect solution. Sauté some onion and garlic, then add in some rice, tomatoes, and black beans. Let it simmer until the rice is cooked and the flavors have melded together. Serve it as a side dish or as a base for other dishes like burritos or tacos.
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One Pot Mexican Beef and Rice Casserole

Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
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This one-pot Mexican beef and rice casserole is a delicious and convenient meal that is perfect for those busy nights. Sauté some ground beef with onion and garlic, then add in some enchilada sauce and rice. Let it simmer until the rice is cooked and the flavors have melded together. Top it off with some shredded cheese and bake it in the oven until the cheese is melted and bubbly.
14 of 20

Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
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This simple and flavorful dish is a staple in many Mexican households. Start by sautéing some onion and garlic, then add in some cooked rice and black beans. Let it simmer until heated through and serve it as a side dish or as a base for other dishes like burritos or enchiladas.
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The Best Steak Fajitas

Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce
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These steak fajitas are a delicious and easy-to-make option for a weeknight dinner. Marinate some steak in a mixture of lime juice, olive oil, garlic, and cilantro for at least 30 minutes. Sauté the steak with some bell peppers and onion until cooked, then serve it in warm tortillas with your choice of toppings like salsa, sour cream, and guacamole.
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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
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If you have an Instant Pot, this Mexican rice recipe is a must-try. Sauté some rice with onion and garlic, then add in some tomato sauce and chicken broth. Cook it in the Instant Pot for just a few minutes and you'll have perfectly cooked and flavorful Mexican rice in no time. Serve it as a side dish or use it as a base for other dishes like burrito bowls or enchiladas.
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Easy Burrito Bowl

Main Ingredients: Rice, Lettuce, Black Beans, Corn, Salsa, Veggie
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This easy burrito bowl is a delicious and customizable meal that is perfect for a quick lunch or a weeknight dinner. Start with a base of cooked rice and black beans, then add on your choice of toppings such as shredded chicken, shredded cheese, corn, salsa, and avocado. Top it off with a drizzle of sour cream and a squeeze of lime for a burst of flavor.
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If you're missing the taste of your favorite Mexican restaurant, this recipe for restaurant-style Mexican rice is sure to satisfy your cravings. Start by sautéing some rice with onion and garlic, then add in some tomato sauce and chicken broth. Let it simmer until the rice is cooked and the flavors have melded together. Serve it as a side dish or use it as a base for other dishes like burritos or enchiladas.
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Cheesy Grilled Mexican Chicken

Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
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This cheesy grilled Mexican chicken is a delicious and easy-to-make dish that is perfect for a summer barbecue. Marinate some chicken breasts in a mixture of lime juice, olive oil, garlic, and cumin for at least 30 minutes. Grill the chicken until cooked, then top it off with some shredded cheese and pico de gallo. Serve it with some grilled corn and avocado for a tasty and satisfying meal.
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This Mexican chicken and rice casserole is a delicious and comforting dish that is perfect for a family dinner or a potluck. Sauté some chicken with onion and garlic, then add in some enchilada sauce and rice. Let it simmer until the rice is cooked and the flavors have melded together. Top it off with some shredded cheese and bake it in the oven until the cheese is melted and bubbly. Serve it with some tortilla chips for a delicious and satisfying meal.

Ingredients:

• 1 cup of long-grain rice

• 1 onion, diced

• 2 cloves of garlic, minced

• 1 red bell pepper, diced

• 1 can of diced tomatoes

• 1 can of black beans, drained and rinsed

• 1 cup of frozen corn

• 1 tsp of cumin

• 1 tsp of chili powder

• Salt and pepper to taste

Cilantro and lime wedges for garnish

Instructions:

1. In a large skillet, heat a tablespoon of olive oil over medium heat.

2. Add the onion and garlic and sauté for a few minutes until softened.

3. Stir in the red bell pepper and cook for another 2-3 minutes.

4. Add the cumin, chili powder, and a pinch of salt and pepper, and cook for another minute.

5. Pour in the diced tomatoes, black beans, and frozen corn, and mix well.

6. Bring the mixture to a simmer and then add in the rice.

7. Give everything a good stir and then cover the skillet with a lid.

8. Let the rice cook for about 20 minutes, stirring occasionally, until the water is absorbed and the rice is tender.

9. Once the rice is cooked, remove the skillet from heat and let it sit for 5 minutes.

10. Fluff the rice with a fork and garnish with cilantro and a squeeze of lime juice.

11. Serve the tomato rice hot and enjoy!

This tomato rice recipe is a great option for a quick and easy weeknight meal, or it can be dressed up and served at a dinner party. The combination of cumin and chili powder gives this dish a delicious Mexican flavor, while the black beans and corn add protein and texture. The diced tomatoes and red bell pepper provide a burst of freshness and color. Serve it as a main dish or as a side to your favorite Mexican entree. This recipe is versatile and can be easily customized to fit your taste preferences. So next time you're craving a hearty and flavorful meal, give this tomato rice recipe a try. Your taste buds will thank you. Now that you have the recipe, it's time to get cooking! Don't be afraid to add your own twist to this dish by adding in some extra spices or vegetables. You can also top it with some avocado or salsa for an extra burst of flavor. The possibilities are endless with this tomato rice recipe. So gather your ingredients and get ready to impress your family and friends with this delicious and easy-to-make meal.
17 tomato rice recipe mexican Elevate your taste buds!

Pastor Ryan’s Mexican Lasagna

yield: 8 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 cups rice Unprepared
  • 6 cups low sodium chicken broth to 8 Cups, /stock
  • 4 whole tomatoes to 8, up To You
  • 2 whole onions to 3, up To You
  • 8 cloves garlic to 14 Cloves Of, up To You
  • butter
  • taco seasoning or Chili Powder, Paprika, And Cumin To Taste
  • 1 can pinto beans to 2 Cans Black Or, up To You
  • 3 pounds lean ground beef
  • 16 ounces salsa verde
  • flour tortillas
  • 16 ounces Mexican cheese blend
  • 16 ounces enchilada sauce
  • 3 cans corn Drained
  • sour cream to taste
  • cilantro to taste

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 175 milligrams
  • Fat : 34 grams
  • Fiber : 6 grams
  • Protein : 61 grams
  • SaturatedFat : 17 grams
  • Sodium : 1840 milligrams
  • Sugar : 17 grams
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