16 Tomato Rice Recipe Chinese Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Tomato rice is a popular dish in Chinese cuisine that combines the bold flavors of tomatoes with the aromatic spices and fluffy rice. This recipe is a great way to add some diversity to your weekly meal plan and impress your family and friends with your cooking skills. With just a few simple ingredients and easy steps, you can create a delicious and satisfying dish that will have everyone coming back for seconds. Here's how to make the perfect tomato rice recipe at home.
Main Ingredients: Chicken, Salt, Ginger, Garlic, Scallion, Jasmine Rice
Hainanese Chicken Rice is a popular dish in Southeast Asia, particularly in Singapore, Malaysia, and Thailand. It is a simple yet flavorful recipe that involves poaching a whole chicken in a fragrant broth and serving it with rice cooked in the same broth. The chicken is tender and juicy, and the rice is infused with the flavors of ginger, garlic, and pandan leaves. It is usually served with a side of chili sauce and soy sauce for added spice and flavor.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu’s Chinese Chicken is a family recipe that has been passed down for generations. It is a simple and delicious dish that is perfect for any occasion. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, then roasted until golden brown and crispy. The result is a tender and flavorful chicken that is sure to be a crowd-pleaser.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Chinese Crispy Chicken With Honey Garlic Sauce is a mouth-watering dish that is sure to satisfy your cravings for something crispy and sweet. The chicken is coated in a crispy batter and deep-fried until golden brown. It is then tossed in a sticky honey garlic sauce that is both sweet and savory. Serve it with some rice and vegetables for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Perfect Chinese Fried Rice is a staple in Chinese cuisine and is loved by people all over the world. It is a simple yet flavorful dish made with rice, eggs, vegetables, and your choice of protein. The key to making perfect fried rice is using day-old rice and cooking it in a hot wok. This ensures that the rice stays light and fluffy and doesn’t get mushy.
Chinese Beef with Tomatoes is a classic Chinese dish that is popular in many Asian households. It is a simple and comforting dish that is perfect for a weeknight dinner. The beef is marinated in a mixture of soy sauce, oyster sauce, and Chinese cooking wine, then stir-fried with tomatoes until tender and juicy. Serve it with rice for a complete meal.
Chinese Fried Rice is a versatile dish that can be made with any leftovers you have in your fridge. It is a great way to use up leftover rice, vegetables, and protein. The key to making perfect fried rice is to cook everything in a hot wok and to season it with soy sauce, oyster sauce, and sesame oil. It’s a quick and easy meal that is perfect for busy weeknights.
Chinese Pork Fried Rice is a delicious and satisfying dish that is perfect for any occasion. It is made with marinated pork, rice, vegetables, and eggs, all stir-fried in a hot wok. The result is a flavorful and hearty meal that is sure to please everyone at the table. You can also substitute the pork with your choice of protein, making it a versatile dish.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Chinese Prawns (Shrimp Stir Fry) is a quick and easy dish that is perfect for busy weeknights. It is made with succulent prawns, vegetables, and a flavorful sauce that is made with soy sauce, oyster sauce, and chili paste. The prawns are cooked in a hot wok until they turn pink and are then tossed with the vegetables and sauce. Serve it with rice for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a popular dish in Chinese takeout restaurants and is loved by many. It is made with marinated pork, rice, vegetables, and eggs, all stir-fried in a hot wok. The key to making perfect fried rice is to use day-old rice and to cook everything in a hot wok. This ensures that the rice stays light and fluffy and doesn’t get mushy.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and versatile dish that can be made with just a few ingredients. It is made with fluffy scrambled eggs, rice, and your choice of vegetables and protein. The key to making perfect egg fried rice is to cook the eggs first and then add the rice. This ensures that the eggs are not overcooked and the rice stays light and fluffy.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Easy Chinese Beef And Rice is a quick and easy dish that is perfect for busy weeknights. It is made with marinated beef, rice, and vegetables, all stir-fried in a hot wok. The key to making perfect beef and rice is to slice the beef thinly and marinate it for at least 30 minutes. This ensures that the beef is tender and flavorful.
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A Rock Springs Dish With Chinese and Mexican Roots
Main Ingredients: Ground Beef, Garlic Powder, Onion Powder, Tomatoes
A Rock Springs Dish With Chinese and Mexican Roots is a unique fusion dish that combines the flavors of Chinese and Mexican cuisine. It is made with marinated beef, rice, and vegetables, all stir-fried in a hot wok. The dish is then topped with Mexican-style salsa and served with tortillas. It is a delicious and satisfying meal that is perfect for any occasion.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a popular dish in Chinese takeout restaurants and is loved by many. It is made with marinated beef, rice, vegetables, and eggs, all stir-fried in a hot wok. The key to making perfect beef fried rice is to use day-old rice and to cook everything in a hot wok. This ensures that the rice stays light and fluffy and doesn’t get mushy.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken Fried Rice is a classic Chinese dish that is loved by people all over the world. It is made with marinated chicken, rice, vegetables, and eggs, all stir-fried in a hot wok. The result is a flavorful and satisfying meal that is perfect for any occasion. You can also substitute the chicken with your choice of protein, making it a versatile dish.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chicken and Chinese Sausage Fried Rice is a popular dish in many Asian households. It is made with marinated chicken, Chinese sausage, rice, and vegetables, all stir-fried in a hot wok. The result is a flavorful and hearty meal that is perfect for a weeknight dinner. The Chinese sausage adds a unique and delicious flavor to the dish.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Chinese Fried Rice With Eggs is a simple and versatile dish that can be made with just a few ingredients. It is made with fluffy scrambled eggs, rice, and your choice of vegetables and protein. The key to making perfect egg fried rice is to cook the eggs first and then add the rice. This ensures that the eggs are not overcooked and the rice stays light and fluffy.
Chinese Restaurant Fried Rice is a popular dish in many Chinese restaurants and is loved by many. It is made with rice, vegetables, and your choice of protein, all stir-fried in a hot wok. The key to making perfect fried rice is to use day-old rice and to cook everything in a hot wok. This ensures that the rice stays light and fluffy and doesn’t get mushy.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee (Chinese Rice Porridge) is a comforting and nourishing dish that is perfect for a cold day or when you’re feeling under the weather. It is made by cooking rice in a broth until it becomes soft and creamy. It is then topped with your choice of toppings, such as shredded chicken, pork, or vegetables. It is a simple yet flavorful dish that is sure to warm your soul.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
Chinese New Year Skillet is a festive dish that is perfect for celebrating the Chinese New Year. It is made with marinated pork, vegetables, and noodles, all stir-fried in a hot skillet. The dish is then topped with a sweet and savory sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. It is a delicious and satisfying meal that is perfect for any celebration.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
Vegetarian Chinese Potsticker Appetizers are a delicious and flavorful dish that is perfect for parties and gatherings. They are made with a mixture of vegetables, such as cabbage, carrots, and mushrooms, and wrapped in a thin dough. The potstickers are then pan-fried until crispy and served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil. They are a crowd-pleasing appetizer that everyone will love.
Ingredients You'll Need
To make Chinese tomato rice, you will need the following ingredients:
2 cups of long-grain rice
2 tablespoons of vegetable oil
1 onion, chopped
3 cloves of garlic, minced
1 red bell pepper, diced
1 cup of diced tomatoes
1 teaspoon of soy sauce
1 teaspoon of sugar
1 teaspoon of salt
1/4 teaspoon of black pepper
2 cups of chicken or vegetable broth
Step 1: Prepare the Rice
Start by rinsing the rice in cold water until the water runs clear. This will remove any excess starch and prevent the rice from becoming too sticky. Then, drain the rice and set it aside.
Step 2: Sauté the Aromatics
In a large pot or wok, heat the vegetable oil over medium-high heat. Add the chopped onion and minced garlic, and sauté for 2-3 minutes until they become fragrant. Next, add the diced red bell pepper and cook for an additional 2 minutes.
Step 3: Add the Rice and Tomatoes
Add the rinsed rice to the pot and stir it together with the sautéed vegetables. Then, add the diced tomatoes, soy sauce, sugar, salt, and black pepper. Stir everything together until well combined.
Step 4: Cook the Rice
Pour the chicken or vegetable broth into the pot and bring it to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 18-20 minutes. During this time, resist the urge to stir the rice as it will release the steam and affect the texture.
Step 5: Let it Rest
Once the rice is cooked, turn off the heat and let it sit for 5-10 minutes. This allows the rice to absorb any remaining liquid and become fluffy.
Step 6: Fluff and Serve
After resting, use a fork to fluff the rice and mix it together with the tomatoes and vegetables. Serve hot and enjoy your delicious Chinese tomato rice!
With this easy and flavorful tomato rice recipe, you can bring a taste of Chinese cuisine to your own kitchen. Serve it as a side dish or add some protein like chicken or shrimp to make it a complete meal. This dish is sure to become a family favorite and a go-to recipe for any occasion. So why not give it a try and impress your loved ones with your culinary skills?
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