19 Tomato Puree Indian Recipe Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Tomato puree is a versatile ingredient that adds a burst of flavor and color to any dish. It is a staple in Indian cuisine, and its rich and tangy taste makes it a popular choice for curries, stews, and sauces. Made from cooking tomatoes down to a smooth paste, tomato puree is a great way to add depth and complexity to your dishes. In this article, we will explore the origins of tomato puree in Indian cuisine and share a delicious and easy recipe that showcases its unique flavor.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
Looking for a unique way to enjoy your beer can chicken? Try this mouthwatering Indian Toastie Sandwich recipe! The flavors of the chicken, spices, and chutney all come together between two slices of bread for the perfect crispy and flavorful sandwich. It's a great way to switch up your typical beer can chicken meal and add some Indian flair to your dinner table.
2of 20
Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
This Easy Indian Chicken Curry recipe is perfect for a quick and delicious dinner. The combination of tender chicken, aromatic spices, and creamy tomato sauce makes for a mouthwatering dish that will leave your taste buds wanting more. Serve it over rice or with some naan bread for a complete and satisfying meal.
3of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy and flavorful curries, then you'll love this Indian Chicken Korma recipe. The chicken is cooked in a rich and creamy sauce made with yogurt, coconut milk, and a blend of Indian spices. It's a comforting and satisfying dish that is sure to become a new favorite in your household.
This Indian Red Lentil Dahl recipe is a vegetarian dish that is packed with protein, fiber, and flavor. The lentils are simmered in a fragrant blend of spices and coconut milk, creating a creamy and hearty dish that is perfect for a meatless meal. Serve it over rice or with some naan bread for a complete and satisfying dinner.
5of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry recipe is a delicious and healthy way to enjoy your beer can chicken. The combination of tender chicken, creamy coconut milk, and flavorful spices make for a satisfying and nutritious dish. It's perfect for those looking for a lighter option without sacrificing flavor.
6of 20
North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian Chicken Curry recipe is a classic dish that is full of flavor and spice. The chicken is cooked in a rich and aromatic sauce made with onions, tomatoes, and a blend of Indian spices. It's a comforting and satisfying dish that is perfect for a cozy night in.
7of 20
Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
If you're looking for a vegetarian option to enjoy with your beer can chicken, try this Vegetable Indian Curry recipe. It's a hearty and flavorful dish that is packed with a variety of vegetables, making it a nutritious and satisfying meal. Serve it over rice or with some naan bread for a complete and delicious dinner.
Warm up with this hearty and comforting Indian Lentil Soup recipe. The lentils are simmered in a flavorful broth made with aromatic spices and vegetables, creating a delicious and nutritious meal. It's perfect for those chilly nights when you want something warm and filling.
9of 20
Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Who says you can't enjoy beer can chicken with pasta? This Indian Masala Pasta recipe is a delicious and unique way to enjoy your chicken. The pasta is tossed in a spicy and flavorful masala sauce, making for a satisfying and flavorful dish. It's perfect for those who love a bit of heat in their meals.
This Indian Chicken Curry recipe is a must-try for any beer can chicken lover. The chicken is cooked in a fragrant and flavorful sauce made with a blend of Indian spices, creating a delicious and satisfying dish. Serve it over rice or with some naan bread for a complete and hearty meal.
If you have an Instant Pot, this Instant Pot Dal recipe is a must-try. It's a quick and easy way to make a flavorful and nutritious Indian dal. The lentils are cooked with a variety of spices and vegetables, creating a delicious and comforting dish that is perfect for any night of the week.
12of 20
Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
This Bread Uttapam recipe is a unique and tasty way to enjoy your beer can chicken. The bread is topped with a flavorful and spicy mixture of vegetables and spices, creating a delicious and satisfying snack or side dish. It's a great way to switch up your usual beer can chicken meal and add some South Indian flavors to your dinner table.
If you're a fan of eggplant, you'll love this Indian Eggplant Curry recipe. The eggplant is cooked in a rich and flavorful sauce made with a blend of Indian spices, creating a delicious and satisfying dish. Serve it over rice or with some naan bread for a complete and hearty meal.
14of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This Indian Dal Nirvana recipe is a must-try for any beer can chicken lover. The combination of creamy black lentils, aromatic spices, and butter make for a rich and indulgent dish that is sure to impress. Serve it over rice or with some naan bread for a complete and satisfying meal.
15of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is a classic and flavorful dish that is perfect for any beer can chicken lover. The chicken is cooked in a rich and aromatic sauce made with a blend of Indian spices, creating a delicious and satisfying meal. Serve it over rice or with some naan bread for a complete and hearty dinner.
16of 20
Indian Lentil Curry With Spinach
Main Ingredients: Coriander Powder, Cumin Powder, Chili Powder, Salt
Get your greens in with this Indian Lentil Curry with Spinach recipe. The lentils are cooked with a blend of Indian spices and a generous amount of spinach, creating a nutritious and flavorful dish. It's a great way to add some extra nutrients to your beer can chicken meal.
17of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry recipe is a delicious and unique way to enjoy your beer can chicken. The lentils are cooked with a creamy coconut milk and a blend of Indian spices, creating a flavorful and satisfying dish. Serve it over rice or with some naan bread for a complete and delicious meal.
18of 20
Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
If you want to take your beer can chicken to the next level, try this Indian Chicken Biryani recipe. The chicken is cooked with fragrant basmati rice and a blend of Indian spices, creating a flavorful and aromatic dish. It's perfect for special occasions or when you want to impress your dinner guests.
19of 20
Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
This Indian Style Masala Pasta recipe is a delicious and unique way to enjoy your beer can chicken. The pasta is tossed in a spicy and flavorful masala sauce, making for a satisfying and flavorful dish. It's perfect for those who love a bit of heat in their meals.
20of 20
Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
For a seafood twist on your beer can chicken, try this Indian Salmon Curry recipe. The salmon is cooked in a fragrant and flavorful sauce made with a blend of Indian spices, creating a delicious and satisfying dish. Serve it over rice or with some naan bread for a complete and hearty meal.
The Origin of Tomato Puree in Indian Cuisine
Indian cuisine is known for its use of bold and flavorful spices, and tomatoes are a key ingredient in many dishes. While fresh tomatoes are commonly used in Indian cooking, tomato puree has also become a popular choice in recent years. The use of tomato puree can be traced back to the Mughal era, when tomatoes were introduced to India by the Portuguese. The Mughal emperors were known for their love of rich and flavorful food, and they quickly incorporated tomatoes and tomato puree into their royal kitchens.
The Benefits of Using Tomato Puree
Tomato puree has several advantages over using fresh tomatoes in Indian cooking. First, it provides a concentrated burst of tomato flavor, which is perfect for adding depth to curries and sauces. It also has a thicker consistency, making it ideal for creating a smooth and creamy texture in dishes like butter chicken or tomato-based gravies. Additionally, tomato puree is available year-round, making it a convenient and reliable option for when fresh tomatoes are not in season.
A Delicious Tomato Puree Recipe
Now that we've explored the origins and benefits of tomato puree in Indian cuisine, let's dive into a tasty and easy recipe that showcases its unique flavor. This recipe for Tomato Puree Chicken Masala is a popular dish in many Indian households and can be made in under 30 minutes.
Featured Keywords: Tomato Puree, Indian Cuisine, Tomato Puree Recipe, Mughal Era, Mughal Emperors, Fresh Tomatoes, Concentrated Flavor, Creamy Texture, Chicken Masala.
Ingredients:
1 lb chicken breast, cut into bite-sized pieces
1 cup tomato puree
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1/2 tsp red chili powder
1/4 cup heavy cream
Salt, to taste
Oil, for cooking
Instructions:
In a pan, heat oil over medium heat and add the chicken pieces. Cook until they are lightly browned and set aside.
In the same pan, add more oil if needed and sauté the onions, garlic, and ginger until they are translucent.
Add cumin, coriander, garam masala, and red chili powder to the pan and cook for 1-2 minutes.
Next, add the tomato puree and cook for 5-7 minutes, stirring occasionally.
Add the cooked chicken back to the pan and mix well with the tomato puree.
Pour in the heavy cream and stir until well combined.
Let the chicken simmer for 10-15 minutes, or until it reaches your desired consistency.
Season with salt to taste and serve hot with rice or naan.
In Conclusion
Tomato puree is a delicious and versatile ingredient that adds a depth of flavor to Indian dishes. Whether you're a seasoned chef or a beginner in the kitchen, this Tomato Puree Chicken Masala recipe is a must-try. So why wait? Head to your kitchen and start cooking up a flavorful and hearty meal with tomato puree today!
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
![Easy Indian Lentil Soup Recipe [Vegan] - Masala Herb](https://www.masalaherb.com/wp-content/uploads/2018/08/Indian-Lentil-Soup-2.jpg)
