20 Tomato Prawns Chinese Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Tomato prawns is a classic Chinese dish that combines the bold flavors of seafood and tangy tomatoes. This popular recipe has been enjoyed for generations and is a staple on many Chinese restaurant menus. The combination of fresh prawns and juicy tomatoes creates a mouth-watering dish that is perfect for any occasion. With a few simple ingredients and easy instructions, you can recreate this delicious dish in the comfort of your own home.
If you're looking for a flavorful twist on traditional beer can chicken, try this Chinese honey prawn recipe. The combination of sweet honey and savory spices creates a mouthwatering glaze for the chicken. Plus, the beer helps to keep the chicken moist and tender. Serve with some steamed rice and vegetables for a complete meal.
2of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir fry is a quick and easy dish that is perfect for busy weeknights. The prawns are cooked in a flavorful sauce made with soy sauce, sesame oil, and garlic. You can also add in your favorite vegetables, such as bell peppers and broccoli, for added nutrition. Serve over a bed of rice for a delicious and filling meal.
Wontons are a popular Chinese dish that can be filled with a variety of ingredients, such as shrimp, pork, or vegetables. They are then boiled, fried, or steamed and served with a flavorful dipping sauce. This recipe uses a combination of ground pork and shrimp for a satisfying and tasty filling.
If you love fried rice, you'll love this Chinese fried rice cake recipe. Instead of using traditional rice, this recipe uses rice cakes, which are thick, chewy, and perfect for absorbing all the flavors of the dish. The rice cakes are stir-fried with vegetables, eggs, and your choice of protein, such as chicken or shrimp, for a delicious and filling meal.
This Chinese style noodle dish is a great way to use up leftover beer can chicken. The shredded chicken is stir-fried with noodles, vegetables, and a flavorful sauce made with soy sauce, oyster sauce, and chili paste. Feel free to add in any additional vegetables or proteins you have on hand to make this dish your own.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover beer can chicken. This recipe includes tips on how to achieve perfectly cooked and flavorful fried rice every time. The key is to use day-old rice, which has had a chance to dry out and will not become mushy when stir-fried.
7of 20
FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This Chinese style fried rice is a perfect side dish for any Chinese meal. The rice is cooked with vegetables, eggs, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. You can also add in your choice of protein, such as chicken or shrimp, to make this dish a complete meal.
8of 20
Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
If you're a fan of shrimp, you'll love this Chinese chives flavored fried shrimp dish. The shrimp is marinated in a flavorful mixture of soy sauce, ginger, and Chinese chives, then lightly coated in cornstarch and fried to perfection. Serve as an appetizer or as part of a larger Chinese meal.
9of 20
Thai Fried Rice
Main Ingredients: Cooked Rice, Onion, Garlic, Leaves, Prawns, Egg, Small
This Thai fried rice dish is a fusion of Chinese and Thai flavors. The rice is stir-fried with vegetables, eggs, and a flavorful sauce made with fish sauce, soy sauce, and lime juice. You can also add in your choice of protein, such as chicken or shrimp, for a complete meal.
10of 20
Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This quick Chinese soup is a light and flavorful dish that is perfect for a chilly day. The broth is made with chicken stock and flavored with soy sauce, ginger, and garlic. Tofu and your choice of seafood, such as shrimp or scallops, are added for protein and texture. Serve with some rice or noodles for a filling meal.
11of 20
Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, or steamed Chinese prawn dumplings, are a popular dim sum dish. These dumplings are filled with a mixture of ground pork and shrimp, then delicately wrapped in a thin dough wrapper. The key to making perfect har gow is to keep the dough thin and to make sure the filling is well seasoned.
12of 20
Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This Chinese soy sauce rice pilaf is a simple and flavorful side dish that goes well with any Chinese meal. The rice is cooked with onions, soy sauce, and a touch of sugar for added sweetness. You can also add in some vegetables, such as peas or carrots, for added nutrition.
13of 20
Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Steamed eggs, or zheng dan geng, is a traditional Chinese dish that is often served as part of a larger meal. The eggs are beaten with water and then steamed until they are light and fluffy. You can add in your choice of toppings, such as shrimp or vegetables, for added flavor and texture.
14of 20
Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
This classic Chinese soup is made with wontons, a type of dumpling that is traditionally filled with pork and shrimp. The wontons are cooked in a flavorful broth made with chicken stock, soy sauce, and ginger. This soup is perfect for a light lunch or as part of a larger Chinese meal.
15of 20
Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
These colorful dumplings are a fun and festive dish to serve during Chinese New Year. The dough is colored with natural ingredients, such as spinach and beetroot, and then filled with a mixture of ground pork and shrimp. You can also get creative and fill the dumplings with your own unique combination of ingredients.
16of 20
Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
If you love spicy food, you'll love these Sichuan chili prawns. The prawns are cooked in a spicy and flavorful sauce made with Sichuan peppercorns, chili paste, and garlic. Serve with some steamed rice and vegetables for a delicious and satisfying meal.
17of 20
Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
Garlic butter prawns are a classic Chinese dish that is simple yet flavorful. The prawns are cooked in a rich and creamy garlic butter sauce and served over a bed of rice. This dish is perfect for a special occasion or when you're craving something indulgent.
18of 20
Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
This Goan prawn curry is a fusion of Chinese and Indian flavors. The prawns are cooked in a tangy and spicy curry sauce made with coconut milk, ginger, and turmeric. Serve with some naan bread or rice for a filling and satisfying meal.
19of 20
Easy Seafood Paella
Main Ingredients: Lobster Tails, Water, Olive Oil, Yellow Onion, Spanish
This easy seafood paella is a one-pan dish that is perfect for entertaining. It's a fusion of Chinese and Spanish flavors, with the addition of beer can chicken adding a unique twist. The rice is cooked with seafood, such as shrimp and mussels, and flavored with saffron, paprika, and garlic.
20of 20
Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
If you're a fan of spicy food, you'll love these kung pao prawn noodles. The prawns are cooked in a spicy and flavorful sauce made with chili paste, soy sauce, and vinegar. Serve with some noodles, vegetables, and peanuts for added crunch. This dish is sure to become a new favorite in your household.
The Perfect Blend of Flavors
Tomato prawns is a perfect example of the Chinese philosophy of balancing flavors. The sweetness of the prawns is perfectly complemented by the tanginess of the tomatoes, creating a harmonious blend that tantalizes the taste buds. This dish is not only flavorful but also visually appealing with the vibrant red of the tomatoes and the bright orange of the prawns. It is a feast for both the eyes and the palate.
The Importance of Fresh Ingredients
One of the key components of this recipe is using fresh ingredients. When shopping for prawns, look for firm and plump ones with a slight shine. The fresher the prawns, the sweeter and more succulent they will be. Similarly, choose ripe and juicy tomatoes, preferably vine-ripened, for the best results. Using fresh ingredients ensures that the dish is bursting with flavor and brings out the best in each ingredient.
Quick and Easy Preparation
Despite its complex flavors, preparing tomato prawns is surprisingly quick and easy. The prawns are first marinated in a mixture of soy sauce, sesame oil, and cornstarch for added flavor and to help them cook evenly. Then, they are stir-fried with garlic and ginger before adding in the tomatoes and a touch of sugar to balance out the acidity. The dish is then finished off with a splash of rice wine and a sprinkle of green onions. In just under 20 minutes, you can have a delicious and impressive dish ready to serve.
Enjoy the Deliciousness of Tomato Prawns
With its perfect blend of flavors, fresh ingredients, and quick preparation, tomato prawns is a must-try recipe for any Chinese food lover. Impress your family and friends with this restaurant-quality dish that is both easy to make and bursting with flavor. So why not give it a try and add a taste of China to your next meal?
![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-2-680x1020.jpg)
/arc-anglerfish-arc2-prod-dmn.s3.amazonaws.com/public/MOW47L4YWJGW5IHL2IP544NEQE.JPG)
