Tomato pie is a classic dish that is loved by many, and for good reason. The combination of ripe tomatoes, creamy cheese, and flaky crust creates a mouth-watering experience with every bite. While there are many variations of this dish, one that stands out is the tomato pie with Swiss cheese recipe. This recipe takes the traditional tomato pie to the next level by incorporating the rich and nutty flavor of Swiss cheese. If you want to impress your friends and family with a delicious and unique dish, then look no further than this tomato pie with Swiss cheese recipe.
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To make the crust, combine the flour and salt in a large mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. Slowly add in the cold water, mixing until a dough forms. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Crimp the edges and prick the bottom of the crust with a fork. Preheat the oven to 375°F.
In a separate bowl, mix together the mayonnaise, garlic, salt, and black pepper. Spread this mixture over the bottom of the pie crust. Layer the sliced tomatoes on top, followed by the grated Swiss cheese and chopped basil.
Bake the tomato pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool for 10 minutes before slicing and serving.
The combination of the tangy tomatoes, creamy Swiss cheese, and the hint of garlic creates a flavor explosion in every bite. The flaky crust adds the perfect texture to this dish, making it a crowd-pleaser every time. This tomato pie with Swiss cheese recipe is also versatile and can be served as a main dish or as a side for a summer barbecue or picnic.
Swiss cheese is a popular choice for tomato pie because of its rich and nutty flavor. It pairs perfectly with the tangy tomatoes and adds a depth of flavor to the dish. Swiss cheese also has a high melting point, so it holds up well in this pie without getting too greasy.
Another reason to choose Swiss cheese for tomato pie is its health benefits. It is a good source of protein and calcium, making this dish not only delicious but also nutritious.
In conclusion, tomato pie with Swiss cheese is a must-try recipe for any food lover. Its unique combination of flavors and textures will leave your taste buds wanting more. So next time you have some ripe tomatoes on hand, don't hesitate to try this mouth-watering recipe. Trust us, your taste buds will thank you!
Now that you have this delicious recipe, it's time to put it into action and impress your loved ones with your cooking skills. Happy baking!
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