19 Tomato Pie Recipe Southern Lady Cooks Savor The Mouthwatering Goodness!
Published on: Apr 30, 2024
Tomato pie is a classic Southern dish that is perfect for any occasion. This delicious recipe has been passed down for generations and is a staple in every Southern lady's kitchen. The combination of juicy tomatoes, gooey cheese, and flaky pastry makes for a mouthwatering dish that will have your guests coming back for seconds. If you're looking for a crowd-pleasing recipe that is both easy to make and bursting with flavor, then you've come to the right place. In this article, we will take a deep dive into the world of tomato pie and share a tried and true recipe from a Southern lady cook. So put on your apron and let's get cooking!
Southern Tomato Pie is a classic dish that is loved by many for its rich and savory flavors. This dish is perfect for any occasion and is sure to please even the pickiest of eaters. Made with fresh tomatoes, herbs, and a flaky pie crust, this recipe is a must-try for anyone who loves Southern cuisine.
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Southern Tomato Pie With Bacon, Basil And Jack Cheese
Main Ingredients: Tomatoes, Kosher Salt, Mayonnaise, Chopped Bacon
This version of Southern Tomato Pie takes the classic recipe to a whole new level of deliciousness. The addition of crispy bacon, fragrant basil, and creamy Jack cheese makes this dish a true standout. The flavors of the bacon and basil complement the sweetness of the tomatoes, while the melted cheese adds a rich and indulgent element.
Southern Spaghetti Sauce is a staple in many Southern households. This hearty and flavorful sauce is made with ground beef, onions, garlic, and a blend of herbs and spices. It can be served over your favorite pasta, or used as a base for other dishes such as lasagna or stuffed shells.
This classic Southern Tomato Pie recipe is a tried and true favorite. Made with fresh tomatoes, mayonnaise, and a blend of herbs and spices, this dish is simple yet full of flavor. The key to this recipe is using perfectly ripe tomatoes – the juicier and sweeter, the better!
If you love pecan pie but don't want to go through the hassle of making a full pie, these Southern Pecan Pie Bars are the perfect solution. These sweet and nutty bars are made with a buttery crust and a gooey pecan filling. They are easy to make and ideal for serving at parties or potlucks.
Stewed tomatoes are a classic Southern side dish that pairs well with any meal. This recipe is made with fresh tomatoes, onions, and a blend of herbs and spices. The tomatoes are cooked until they are soft and flavorful, making them the perfect accompaniment to fried chicken or meatloaf.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
Shrimp and grits is a quintessential Southern dish that is beloved for its comforting and delicious flavors. This recipe uses fresh shrimp, creamy grits, and a savory sauce that is made with bacon, onions, and a touch of hot sauce. This dish is perfect for a weekend brunch or a cozy family dinner.
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Savory Southern Tomato Pie
Main Ingredients: Pie Shell, Tomatoes, Salt, Sweet Onion, Fresh Basil
This savory version of Southern Tomato Pie is a unique twist on the classic recipe. Instead of using a traditional pie crust, this recipe uses a homemade biscuit crust that is filled with juicy tomatoes, herbs, and a blend of cheeses. This dish is a great way to use up any extra tomatoes you may have on hand.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a traditional Southern dish that is often served on New Year's Day for good luck. This recipe is made with black-eyed peas, rice, and a blend of smoky and spicy seasonings. It can be served as a main dish or as a side dish alongside fried chicken or pork chops.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Buttermilk pie is a classic Southern dessert that is loved for its simplicity and deliciousness. This recipe uses rich and tangy buttermilk as the base for a custard-like filling that is flavored with vanilla and lemon. The result is a creamy and irresistible pie that is perfect for any occasion.
Gumbo is a popular dish in Southern cuisine and is often served at special occasions and celebrations. This recipe is made with a variety of ingredients such as shrimp, sausage, okra, and rice. The flavors in this dish are complex and satisfying, making it a true Southern classic.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and this recipe for Southern Skillet Cornbread is a must-try. Made with cornmeal, buttermilk, and a touch of honey, this cornbread is moist and full of flavor. It is perfect for serving alongside a bowl of chili or a plate of fried chicken.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Southern Ghoulash is a hearty and comforting dish that is perfect for a cold winter night. This recipe is made with ground beef, macaroni, tomatoes, and cheese, and is seasoned with a blend of herbs and spices. It is a simple and satisfying meal that the whole family will enjoy.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dessert that is often served at holiday gatherings and family dinners. This recipe is made with fresh sweet potatoes, brown sugar, and warm spices such as cinnamon and nutmeg. The result is a sweet and creamy pie that is sure to become a family favorite.
Scalloped tomatoes are a delicious and easy side dish that is perfect for using up fresh tomatoes from the garden. This recipe is made with breadcrumbs, butter, and a touch of sugar, which create a flavorful and crispy topping for the juicy tomatoes. It is a great side dish for any meal.
Pecan pie is a classic Southern dessert that is loved for its rich and buttery flavors. This recipe uses toasted pecans, butter, and brown sugar to create a gooey and decadent filling that is baked in a flaky pie crust. It is a must-try for any pecan lover.
Smothered chicken is a soulful and comforting dish that is popular in Southern cuisine. This recipe is made with chicken thighs, onions, and a savory gravy that is seasoned with a blend of herbs and spices. It is best served over rice or with a side of mashed potatoes.
Peach pie is a beloved dessert in the South, especially when fresh peaches are in season. This recipe is made with ripe peaches, sugar, and warm spices such as cinnamon and nutmeg. It is a simple yet delicious dessert that is perfect for any occasion.
Collard greens are a staple in Southern cooking and are often served alongside other classic dishes such as fried chicken and macaroni and cheese. This recipe is made with fresh collard greens, bacon, and a touch of hot sauce for a flavorful and comforting side dish.
Cornbread dressing is a must-have dish at any Southern holiday gathering. This recipe is made with homemade cornbread, celery, onions, and herbs such as sage and thyme. It is a delicious and comforting side dish that pairs well with turkey or ham.
The Secret to a Perfect Tomato Pie
When it comes to making a delicious tomato pie, the key is to use fresh, ripe tomatoes. The tomatoes should be firm and juicy, with a bright red color. Avoid using canned or store-bought tomatoes as they can be bland and lacking in flavor. If you have access to a farmer's market, that is the best place to find the perfect tomatoes for your pie. Tomato pie is all about showcasing the natural sweetness and tanginess of the tomatoes, so it's important to use the freshest and best quality ones you can find.
The Ultimate Tomato Pie Recipe
Now, let's get to the good stuff - the recipe! This southern lady cook has been making tomato pie for years and has perfected the recipe. Here's what you'll need:
6-8 fresh ripe tomatoes
1 pre-made pie crust
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
1/4 cup chopped green onions
1 clove of garlic, minced
Salt and pepper to taste
Directions
Preheat your oven to 375°F.
Roll out the pie crust and place it in a 9-inch pie dish.
Prick the bottom of the crust with a fork and bake for 10 minutes.
Meanwhile, slice the tomatoes and place them on a paper towel to absorb excess moisture.
In a separate bowl, mix together the mayonnaise, cheddar cheese, herbs, and garlic.
Season the mixture with salt and pepper to taste.
Once the crust is done baking, remove it from the oven and let it cool for a few minutes.
Layer the tomatoes on top of the crust, overlapping them slightly.
Spread the cheese and herb mixture on top of the tomatoes.
Bake for 25-30 minutes, until the top is golden brown and bubbly.
Let the pie cool for 5-10 minutes before slicing and serving.
Final Thoughts
There you have it, the ultimate tomato pie recipe from a Southern lady cook. This dish is perfect for any occasion, whether it's a summer BBQ or a holiday dinner. Serve it as a side dish or as the main event, either way, your guests will be impressed. So next time you're in the mood for a taste of the South, give this tomato pie recipe a try and taste the deliciousness for yourself.
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