17 Tomato Pie Recipe From Southern And Hungry Experience Flavor Like Never Before!
Published on: Apr 30, 2024
Tomato pie is a classic southern dish that is both delicious and satisfying. This savory pie is a staple in many southern households and is often enjoyed during the warm summer months when tomatoes are at their peak. While there are many variations of tomato pie, this recipe from Southern and Hungry is a surefire way to create a mouth-watering dish that will have your taste buds begging for more.
If you're looking for a delicious and unique twist on traditional tomato pie, this Southern Tomato Pie recipe is a must-try. Made with fresh tomatoes, creamy cheese, and a flaky crust, this dish is perfect for a summer cookout or a comforting family dinner.
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Southern Tomato Pie With Bacon, Basil And Jack Cheese
Main Ingredients: Tomatoes, Kosher Salt, Mayonnaise, Chopped Bacon
Take your tomato pie to the next level with this flavorful and satisfying version that includes crispy bacon, fragrant basil, and gooey jack cheese. The combination of savory and tangy flavors in this dish will have your taste buds dancing with joy.
This Southern Spaghetti Sauce is a staple in many homes across the South, and for good reason. Made with a rich and hearty combination of ground beef, tomatoes, and spices, this sauce is perfect for topping your favorite pasta dish or for dipping with crusty bread.
For a more traditional take on tomato pie, try this Classic Southern Tomato Pie recipe. With a simple yet delicious combination of sliced tomatoes, mayonnaise, and cheese, this dish is a beloved Southern favorite that has been passed down through generations.
If you're a fan of pecan pie but want a more portable and easier-to-serve option, these Southern Pecan Pie Bars are the perfect solution. With a gooey pecan filling and a buttery crust, these bars are a delicious and irresistible treat.
These Southern Stewed Tomatoes are a versatile and tasty side dish that pairs well with many Southern classics, such as fried chicken and mac and cheese. The combination of juicy tomatoes, savory spices, and a touch of sweetness makes this dish a hit with both kids and adults.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you've never tried shrimp and grits, this Authentic Southern Shrimp and Grits recipe is the perfect introduction to this classic Southern dish. Creamy, cheesy grits are topped with succulent shrimp and a flavorful sauce for a mouth-watering meal that will transport you straight to the South.
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Savory Southern Tomato Pie
Main Ingredients: Pie Shell, Tomatoes, Salt, Sweet Onion, Fresh Basil
This Savory Southern Tomato Pie is a delicious and hearty twist on traditional tomato pie. With the addition of savory herbs and spices, as well as a flaky crust, this dish is perfect for a comforting weeknight dinner or a special occasion.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a traditional Southern dish that is said to bring good luck when eaten on New Year's Day. But you don't have to wait until the new year to enjoy this delicious and flavorful dish. This recipe for The Best Southern Hoppin' John will have you coming back for seconds all year round.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This Southern Buttermilk Pie is a simple and delicious dessert that is sure to become a family favorite. With a creamy custard filling and a flaky crust, this pie is the perfect combination of sweet and tangy.
This Southern Shrimp Gumbo recipe is a hearty and flavorful dish that is perfect for a cozy night in. With a mix of vegetables, seafood, and spices, this gumbo is a delicious taste of the South that will warm your soul.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this Southern Skillet Cornbread recipe is a classic and fool-proof version that you'll want to make again and again. With a crispy crust and a soft and fluffy interior, this cornbread is the perfect accompaniment to any meal.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This Southern Ghoulash recipe is a comforting and hearty one-pot meal that is perfect for feeding a crowd or for meal prepping for the week. Made with ground beef, macaroni, and a flavorful tomato sauce, this dish is sure to become a family favorite.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Southern Sweet Potato Pie is a beloved dessert in the South, and this Old Fashioned Southern Sweet Potato Pie recipe is a classic and delicious version that will have you reminiscing about your childhood. Made with a creamy sweet potato filling and a flaky crust, this pie is a must-try.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
This Southern Lemon Pound Cake is a classic and irresistible dessert that is perfect for any occasion. With a tender and moist crumb and a tangy lemon glaze, this cake will have everyone asking for the recipe.
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Shrimp Creole from The Southern Slow Cooker
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Chopped Onion
This Shrimp Creole recipe from The Southern Slow Cooker cookbook is a flavorful and easy-to-make dish that is perfect for busy weeknights. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a delicious and comforting meal that the whole family will love.
No list of Southern recipes would be complete without including a traditional Southern Pecan Pie. This recipe is a classic and delicious version of the beloved dessert, with a flaky crust and a gooey pecan filling that is sure to satisfy your sweet tooth.
If you're looking for a unique and tasty side dish to add to your Southern-inspired meal, give these Southern Scalloped Tomatoes a try. With a creamy and flavorful topping, these tomatoes are the perfect accompaniment to any main dish.
This Southern Smothered Chicken recipe is a comforting and flavorful dish that is sure to become a go-to in your household. With a rich and hearty sauce and tender chicken, this dish is best served over a bed of creamy mashed potatoes.
End your meal on a sweet note with this Southern Peach Pie recipe. Made with fresh peaches and a flaky crust, this pie is a delicious and refreshing dessert that is perfect for summertime or any time of the year.
Ingredients
For the crust:
1 1/2 cups all-purpose flour
1/2 cup cold unsalted butter, cubed
1/4 cup ice water
1/2 teaspoon salt
For the filling:
4 large ripe tomatoes
1 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup chopped fresh basil
1/4 cup chopped green onion
1/2 teaspoon salt
1/4 teaspoon black pepper
Having the right ingredients is crucial for any recipe, and tomato pie is no exception. The key to a perfectly flaky crust is using cold butter and ice water. This helps create small pockets of steam that will result in a light and airy crust. When it comes to the filling, make sure to use only the freshest tomatoes. In this recipe, we recommend using large ripe tomatoes as they have a higher moisture content and will result in a juicier pie.
Instructions
Step 1: Preheat the oven and prepare the crust
Preheat your oven to 375°F (190°C). In a food processor, mix together the flour and salt. Add in the cold butter and pulse until the mixture resembles coarse sand. Slowly add in the ice water and continue pulsing until a dough forms. Roll out the dough and place it in a 9-inch pie dish, trimming the edges as needed.
Step 2: Prepare the filling
Thinly slice the tomatoes and place them on a paper towel to absorb any excess moisture. In a separate bowl, mix together the shredded cheddar cheese, mayonnaise, chopped basil, green onion, salt, and black pepper.
Step 3: Assemble the pie
Layer the tomato slices on top of the crust, overlapping them slightly. Sprinkle the cheese mixture over the tomatoes, making sure to cover them evenly.
Step 4: Bake and enjoy!
Bake the tomato pie for 35-40 minutes, until the crust is golden brown and the filling is bubbly. Allow the pie to cool for a few minutes before serving. This delicious tomato pie is best enjoyed warm and pairs well with a simple green salad. Serve it to your family and friends and watch as they go back for seconds!
Pro tip: For an extra burst of flavor, try adding a layer of thinly sliced red onion to the pie before adding the cheese mixture.
In conclusion, tomato pie is a delicious and versatile dish that can be enjoyed year-round. With this recipe from Southern and Hungry, you can easily recreate this southern favorite in the comfort of your own home. So grab some fresh tomatoes and get ready to impress your taste buds with this mouth-watering tomato pie recipe.
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