17 Tomato Pie Recipe From Southern And Hungry Experience Flavor Like Never Before!

Published on: Apr 30, 2024

Tomato pie is a classic southern dish that is both delicious and satisfying. This savory pie is a staple in many southern households and is often enjoyed during the warm summer months when tomatoes are at their peak. While there are many variations of tomato pie, this recipe from Southern and Hungry is a surefire way to create a mouth-watering dish that will have your taste buds begging for more.

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If you're looking for a delicious and unique twist on traditional tomato pie, this Southern Tomato Pie recipe is a must-try. Made with fresh tomatoes, creamy cheese, and a flaky crust, this dish is perfect for a summer cookout or a comforting family dinner.
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Ingredients

For the crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cold unsalted butter, cubed
  • 1/4 cup ice water
  • 1/2 teaspoon salt

For the filling:

  • 4 large ripe tomatoes
  • 1 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped green onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Having the right ingredients is crucial for any recipe, and tomato pie is no exception. The key to a perfectly flaky crust is using cold butter and ice water. This helps create small pockets of steam that will result in a light and airy crust. When it comes to the filling, make sure to use only the freshest tomatoes. In this recipe, we recommend using large ripe tomatoes as they have a higher moisture content and will result in a juicier pie.

Instructions

Step 1: Preheat the oven and prepare the crust

Preheat your oven to 375°F (190°C). In a food processor, mix together the flour and salt. Add in the cold butter and pulse until the mixture resembles coarse sand. Slowly add in the ice water and continue pulsing until a dough forms. Roll out the dough and place it in a 9-inch pie dish, trimming the edges as needed.

Step 2: Prepare the filling

Thinly slice the tomatoes and place them on a paper towel to absorb any excess moisture. In a separate bowl, mix together the shredded cheddar cheese, mayonnaise, chopped basil, green onion, salt, and black pepper.

Step 3: Assemble the pie

Layer the tomato slices on top of the crust, overlapping them slightly. Sprinkle the cheese mixture over the tomatoes, making sure to cover them evenly.

Step 4: Bake and enjoy!

Bake the tomato pie for 35-40 minutes, until the crust is golden brown and the filling is bubbly. Allow the pie to cool for a few minutes before serving. This delicious tomato pie is best enjoyed warm and pairs well with a simple green salad. Serve it to your family and friends and watch as they go back for seconds!

Pro tip: For an extra burst of flavor, try adding a layer of thinly sliced red onion to the pie before adding the cheese mixture.

In conclusion, tomato pie is a delicious and versatile dish that can be enjoyed year-round. With this recipe from Southern and Hungry, you can easily recreate this southern favorite in the comfort of your own home. So grab some fresh tomatoes and get ready to impress your taste buds with this mouth-watering tomato pie recipe.

17 tomato pie recipe from southern and hungry Experience flavor like never before!

Southern Tomato Pie

yield: 4 total time: 160 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 pie crust homemade or store brand, you'll need pie weights, or dried beans, or uncooked rice with parchment paper to blind bake the…
  • 3 pounds fresh tomatoes sliced, we love a variety of heirlooms
  • kosher salt
  • 4 slices bacon roughly chopped
  • 1 small yellow onion finely diced
  • 1/2 cup mayonnaise good quality
  • 1 tablespoon Dijon mustard
  • 1 egg
  • 1/2 cup sharp cheddar cheese shredded
  • 1/2 cup fontina cheese shredded
  • 1/2 cup fresh basil chopped
  • 1/4 cup fresh oregano chopped, Can also use: thyme, rosemary, tarragon, marjoram
  • 1/4 teaspoon freshly ground black pepper

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 115 milligrams
  • Fat : 52 grams
  • Fiber : 7 grams
  • Protein : 21 grams
  • SaturatedFat : 17 grams
  • Sodium : 1170 milligrams
  • Sugar : 14 grams
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