17 Tomato Pesto Tart Recipe Southern Living Get Cooking And Enjoy!
Published on: Mar 21, 2024
Are you looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than this mouthwatering tomato pesto tart recipe from Southern Living. Perfect for any occasion, this tart is bursting with flavor and can be made in just a few simple steps. Follow along and get ready to add a new favorite dish to your repertoire.
Main Ingredients: Tomatoes, Onion, Olive Oil, Garlic Cloves, Salt
Looking for a new twist on traditional meatballs? Look no further than these juicy turkey meatballs infused with the delicious flavors of pesto and topped with a tangy tomato sauce. These flavorful meatballs are perfect for a weeknight dinner or to impress your guests at a dinner party.
Mix together lean ground turkey, breadcrumbs, Italian seasoning, garlic powder, and parmesan cheese in a bowl. Roll into meatballs and bake in the oven until browned and cooked through. In the meantime, make a simple tomato sauce by sautéing onion, garlic, and tomatoes in a pan with olive oil. Once the meatballs are done, pour the tomato sauce over them and let simmer for a few minutes.
Serve these tasty turkey pesto meatballs over your favorite pasta or on top of a bed of rice for a delicious and satisfying meal.
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Tomato Tart with Pesto & Onions
Main Ingredients: Fresh Tomatoes, Pesto, Onion, Goat Cheese, Fresh Thyme
This savory tart combines the sweetness of ripe tomatoes with the tanginess of pesto and the subtle heat of onions. This dish is perfect for a light lunch or as a side dish for a dinner party.
Start by preheating your oven and rolling out a sheet of puff pastry onto a baking sheet. Spread a layer of pesto over the pastry, leaving a small border around the edges. Top with sliced tomatoes and sautéed onions. Bake until the pastry is golden brown and the tomatoes are soft. Garnish with fresh basil and a drizzle of balsamic glaze.
This tomato tart is a simple yet elegant dish that will impress your taste buds and your guests.
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Cherry Tomato Pesto Tart
Main Ingredients: All Purpose Flour, Cornstarch, Fine Sea Salt, Unsalted
If you're a fan of cherry tomatoes, then this is the tart for you. This tart combines the sweetness of cherry tomatoes with the bold flavors of pesto and goat cheese. It's a perfect dish for a summer gathering or a picnic in the park.
Roll out a sheet of puff pastry and spread a layer of pesto over it. Top with halved cherry tomatoes and crumbled goat cheese. Bake until the pastry is golden brown and the cheese is melted. Serve this tart warm or at room temperature for a delicious and refreshing treat.
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Puff Pastry Tomato Pesto Tart
Main Ingredients: Puff Pastry, Pesto, Plum Tomatoes, Cheese, Basil Leaves
If you're craving something a bit more indulgent, this puff pastry tart is the way to go. The layers of flaky pastry are filled with creamy ricotta cheese and topped with a flavorful tomato pesto mixture.
Roll out a sheet of puff pastry and spread a layer of ricotta cheese over it. Top with a mixture of chopped tomatoes, pesto, and garlic. Bake until the pastry is golden brown and the filling is hot and bubbly. Serve this tart as a main course or cut into smaller pieces for a tasty appetizer.
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Pesto Chicken
Main Ingredients: Flour, Salt, Pepper, Olive Oil, Boneless Skinless
For a quick and easy weeknight meal, look no further than pesto chicken. This simple yet flavorful dish will please even the pickiest eaters.
Start by seasoning chicken breasts with salt and pepper and cooking them in a pan with a bit of olive oil. Once the chicken is cooked through, spread a layer of pesto over the top and sprinkle with mozzarella cheese. Let the cheese melt and serve with your favorite side dish.
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Tomato Pesto Tart with Cauliflower Crust
Main Ingredients: Cauliflower Florets, Shredded Mozzarella Cheese, Egg
For a healthier twist on the classic tomato pesto tart, try using a cauliflower crust instead of puff pastry. This gluten-free and low-carb option is just as delicious and satisfying as the original.
To make the crust, pulse cauliflower florets in a food processor until they resemble rice. Mix with egg, parmesan cheese, and Italian seasoning and press into a tart pan. Bake until the crust is golden brown. Top with a layer of pesto and sliced tomatoes and bake until hot. Garnish with fresh herbs and a sprinkle of lemon zest.
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Pesto Panini with Fresh Mozzarella and Tomato
Main Ingredients: Bread, Pesto, Tomatoes, Fresh Mozzarella Cheese, Salt
Elevate your sandwich game with this mouthwatering pesto panini. Crusty ciabatta bread is filled with pesto, sliced tomatoes, and fresh mozzarella cheese before being grilled to perfection.
Spread pesto on one side of the bread and top with the tomatoes and mozzarella. Grill in a panini press until the bread is crispy and the cheese is melted. Serve with a side of roasted vegetables for a complete and delicious meal.
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Tomato, Pesto Burrata Tart
Main Ingredients: Puff Pastry, Egg, Freshly Grated Parmesan, Baby Kale
Burrata cheese, with its creamy center and stringy outer layer, is a delicious addition to any dish. In this tart, it pairs perfectly with the flavors of pesto and roasted cherry tomatoes.
Roll out a sheet of puff pastry and spread a layer of pesto over it. Top with burrata cheese and cherry tomatoes. Bake until the pastry is golden brown and the cheese is melted. Garnish with fresh basil and a sprinkle of red pepper flakes for a hint of heat.
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Creamy Chicken Pesto Pasta
Main Ingredients: Pasta, Chicken Breasts, Garlic Powder, Salt, Pepper
This creamy and flavorful pasta dish is perfect for a cozy night in. Tender chicken is paired with al dente pasta and a creamy pesto sauce for a mouthwatering meal.
Cook pasta according to package instructions and set aside. In the same pot, cook diced chicken until browned and cooked through. Add a jar of alfredo sauce and a few tablespoons of pesto and cook until heated through. Toss with the pasta and top with freshly grated parmesan cheese and chopped parsley.
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One Pan Pesto Chicken
Main Ingredients: Olive Oil, Skinless Boneless Chicken Breasts, Red
This one pan dish is perfect for busy weeknights when you want something delicious but don't have a lot of time to cook. Chicken breasts are cooked with onions, tomatoes, and pesto for a flavorful and easy meal.
Start by seasoning chicken breasts with salt, pepper, and Italian seasoning and cooking them in a pan with a bit of olive oil. Once the chicken is almost cooked through, add in sliced onions and cherry tomatoes. Once the vegetables are tender, stir in a few tablespoons of pesto and let simmer for a few minutes. Serve over pasta or rice for a complete and satisfying meal.
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20-Minute Lemon Pesto Penne
Main Ingredients: Whole Wheat Penne, Baby Broccoli, Roasted Tomatoes
Need a quick and delicious meal? Look no further than this 20-minute lemon pesto penne. The tangy lemon pairs perfectly with the bold flavors of pesto, creating a dish that is both refreshing and satisfying.
Cook penne according to package instructions and set aside. In a pan, sauté garlic and cherry tomatoes in olive oil until the tomatoes are softened. Add a few tablespoons of pesto and a squeeze of lemon juice. Toss with the cooked pasta and top with freshly grated parmesan cheese and chopped basil.
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Zucchini Noodle Pesto Pasta
Main Ingredients: Medium Zucchini, Pesto, Tomato
If you're looking for a lighter alternative to traditional pasta, try using zucchini noodles instead. These noodles, also known as zoodles, are a delicious and healthy option that pair perfectly with pesto and roasted vegetables.
Spiralize zucchini into noodles and toss with a few tablespoons of pesto. Roast cherry tomatoes, red bell pepper, and garlic in the oven and add them to the zucchini noodles. Top with crumbled feta cheese and a sprinkle of pine nuts for a satisfying and nutritious meal.
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Pesto Pizza
Main Ingredients: Pizza Dough, Pesto, Shredded Mozzarella, Roma Tomatoes
Who doesn't love a good pizza night? Take your pizza game to the next level with this delicious pesto pizza. The combination of pesto, prosciutto, goat cheese, and arugula is sure to please your taste buds.
Roll out pizza dough and spread a layer of pesto over it. Top with sliced prosciutto and crumbled goat cheese. Bake until the crust is crispy and the cheese is melted. Top with fresh arugula and a drizzle of balsamic glaze.
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One Pan Chicken Pesto Pasta
Main Ingredients: Olive Oil, Butter, Skinless Chicken Breasts, Kosher
This one pan dish is perfect for busy nights when you don't want to spend a lot of time in the kitchen. Chicken, bell peppers, and onions are cooked with pesto and spaghetti for a flavorful and easy meal.
Start by cooking sliced chicken in a pan until browned and cooked through. Add in chopped bell peppers and onions and cook until tender. Toss with cooked spaghetti and a few tablespoons of pesto. Serve with a sprinkle of parmesan cheese and fresh herbs.
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Caramelized Onions, Pesto, and Grilled Mozzarella...
Main Ingredients: Pesto, Onions, Tomatoes, Mozzarella, Crusty Bread
This mouthwatering dish combines the rich flavor of caramelized onions with the bold taste of pesto and the creaminess of grilled mozzarella cheese. It's a perfect appetizer for any dinner party or a delicious snack for a movie night.
Cook sliced onions in a pan with a bit of butter until they are soft and caramelized. Spread a layer of pesto on a slice of sourdough bread and top with the caramelized onions and slices of fresh mozzarella cheese. Grill until the cheese is melted and the bread is crispy. Serve warm and enjoy!
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Pesto Tofu
Main Ingredients: Olive Oil, Onion, Salt, Extra Firm Tofu, Pesto, Medium
For a vegetarian option, try this flavorful pesto tofu dish. The tofu is marinated in pesto and soy sauce before being grilled to perfection.
Press firm tofu to remove excess moisture and cut into cubes. Mix together pesto and soy sauce and marinate the tofu cubes for at least 30 minutes. Grill until slightly charred and serve with your favorite side dish.
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Healthy Pesto Tomato and Broccoli Pasta
Main Ingredients: Wheat, Pasta Water, Large Garlic Cloves, Olive Oil
This healthy and nutritious pasta dish is packed with the goodness of broccoli and the bold flavors of pesto and sun-dried tomatoes. It's a perfect option for a quick and satisfying weeknight meal.
Cook pasta according to package instructions and set aside. In a pan, sauté garlic and broccoli until tender. Add in a few tablespoons of pesto and chopped sun-dried tomatoes. Toss with the cooked pasta and top with pine nuts and a sprinkle of crumbled feta cheese.
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Eggplant Tomato Pie
Main Ingredients: Eggplant, Tomatoes, Onion, Garlic, Breadcrumbs, Egg
This unique and flavorful dish is perfect for a special occasion or as a main course for a vegetarian meal. Layers of eggplant, tomatoes, pesto, and mozzarella cheese are baked together to create a delicious and hearty pie.
Start by slicing eggplant and tomatoes and roasting them in the oven until tender. Layer the vegetables in a pie dish with pesto and mozzarella cheese. Bake until the cheese is melted and the pie is heated through. Serve with a side salad for a complete and satisfying meal.
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Sausage Pesto Pasta
Main Ingredients: Pasta, Italian Sausages, Medium Onion, Cremini
If you're a fan of both pesto and sausage, then this pasta dish is for you. The spicy sausage pairs perfectly with the bold flavors of pesto and creates a dish that is bursting with flavor.
Cook your favorite pasta according to package instructions and set aside. In a pan, cook crumbled sausage until browned and cooked through. Add a jar of marinara sauce and a few tablespoons of pesto and let simmer for a few minutes. Toss with the pasta and serve with a sprinkle of parmesan cheese and fresh herbs.
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Pesto Cavatappi {Noodles & Company Copycat}
Main Ingredients: Cavatappi Pasta, Small Pasta, Salt, Olive Oil, Tomato
Noodles & Company is known for their delicious pesto cavatappi, and now you can make a copycat version at home. This dish features cavatappi pasta, grape tomatoes, mushrooms, and a creamy pesto sauce.
Cook the cavatappi according to package instructions and set aside. In a pan, cook sliced mushrooms until soft and add in halved grape tomatoes. Toss with the cooked pasta and a creamy sauce made with pesto, heavy cream, and parmesan cheese. Serve with a sprinkle of red pepper flakes for a hint of heat.
Ingredients:
1 (9-inch) frozen deep-dish piecrust, thawed
1 cup fresh basil leaves
1/2 cup pine nuts, toasted
1/2 cup grated Parmesan cheese
1/2 cup extra-virgin olive oil
3 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup sun-dried tomatoes, drained and chopped
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chives
1 (8-ounce) package cream cheese, softened
1 large egg, lightly beaten
2 large tomatoes, thinly sliced
1/2 cup shredded mozzarella cheese
1/4 cup freshly grated Parmesan cheese
Directions:
Step 1: Prepare the Pesto
Preheat oven to 375°F.
Place fresh basil leaves, pine nuts, grated Parmesan cheese, olive oil, garlic, salt, and black pepper in a food processor. Pulse until smooth.
Add sun-dried tomatoes, parsley, and chives to the food processor and pulse a few more times to combine.
In a separate bowl, mix together cream cheese and beaten egg. Stir in pesto until well combined.
Step 2: Assemble the Tart
Unroll the thawed piecrust and place it in a 9-inch tart pan with a removable bottom.
Spread the pesto mixture evenly over the bottom of the crust.
Arrange tomato slices on top of the pesto in a single layer.
Sprinkle mozzarella cheese and Parmesan cheese over the tomatoes.
Step 3: Bake and Serve
Bake the tart for 35-40 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Let cool for 10 minutes before slicing and serving.
This tomato pesto tart is the perfect blend of tangy, savory, and creamy flavors. The fresh basil and sun-dried tomatoes in the pesto add a burst of freshness, while the cream cheese and mozzarella provide a rich and creamy texture. The tomato slices on top not only add a pop of color, but also bring a sweet and juicy element to the dish. Serve this tart as an appetizer at your next gathering or enjoy it as a light meal with a side salad.
With its simple yet delicious combination of ingredients, this tomato pesto tart recipe from Southern Living is sure to become a favorite in your household. So why not give it a try and add a little Southern charm to your next meal?
