19 Tomato Pesto Recipe South Africa Prepare To Be Amazed!
Published on: Mar 9, 2024
If you're a fan of Italian cuisine, then you've probably heard of pesto - a delicious sauce made from fresh basil, pine nuts, and parmesan cheese. But did you know that this versatile sauce can also be made with tomatoes? This tomato pesto recipe is a unique twist on the classic version, and it's perfect for those living in South Africa where tomatoes are plentiful and flavorful. In this article, we'll take a closer look at how to make this delicious sauce and how you can incorporate it into your favorite dishes.
Main Ingredients: Tomato, Sun Dried Tomatoes, Garlic Clove, Fresh Basil
This classic Italian sauce is the perfect pairing for tender beer can chicken. Made with fresh basil, pine nuts, Parmesan cheese, and sun-dried tomatoes, this pesto adds a burst of flavor to any dish. Simply rub the pesto on the chicken before cooking and prepare to be amazed by the delicious results.
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Pesto Rosso (Sun-Dried Tomato Pesto)
Main Ingredients: Extra Virgin Olive Oil, Blanched Almonds, Rosemary
If you're looking to switch up your pesto game, try this bold and flavorful twist on the traditional recipe. Pesto Rosso, also known as sun-dried tomato pesto, adds a tangy and savory element to your beer can chicken. The combination of sun-dried tomatoes, garlic, and olive oil creates a rich and delicious sauce that will have your taste buds dancing.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Take your taste buds on a trip to South Africa with this unique and delicious dish. Bunny Chow is a popular street food in South Africa that consists of a hollowed-out loaf of bread filled with spicy chicken curry. This hearty and flavorful dish is perfect for a crowd and will leave your guests asking for the recipe.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Another South African favorite, this hearty lamb stew is the perfect comfort food for a cozy night in. Made with tender chunks of lamb, vegetables, and spices like cumin, coriander, and cinnamon, this dish is bursting with flavor. Serve it alongside your beer can chicken for a truly delicious and satisfying meal.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that combines savory ground meat with a custard-like topping. The unique combination of flavors, including curry powder, raisins, and almonds, makes this dish a must-try. Serve it alongside your beer can chicken and prepare to be amazed by the delicious combination.
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Pesto Chicken
Main Ingredients: Flour, Salt, Pepper, Olive Oil, Boneless Skinless
For a simple and quick beer can chicken recipe, try this pesto chicken. Marinate your chicken in your favorite pesto sauce and then grill to perfection. The result is a juicy and flavorful chicken that will have everyone asking for seconds.
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Sun-Dried Tomato Pesto Pasta (V + GF)
Main Ingredients: Gluten Free Pasta, Sun Dried Tomatoes, Extra Virgin
For our vegetarian and gluten-free friends, we've got you covered with this delicious sun-dried tomato pesto pasta. Made with gluten-free pasta and a homemade sun-dried tomato pesto, this dish is a tasty and satisfying option for any dinner party or weeknight meal.
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South Carolina Chicken Bog
Main Ingredients: Chicken, Water, Long Grain White Rice, Yellow Onions
Get a taste of the South with this delicious and unique chicken bog recipe. Similar to a jambalaya, this dish consists of chicken, rice, sausage, and vegetables all cooked together in one pot. The result is a flavorful and hearty meal that pairs perfectly with your beer can chicken.
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Homemade Sun-Dried Tomato Pesto
Main Ingredients: Oil Packed Sun Dried Tomatoes, Fresh Basil Leaves
If you're feeling adventurous, try making your own homemade sun-dried tomato pesto to pair with your beer can chicken. This recipe calls for fresh basil, garlic, pine nuts, and sun-dried tomatoes, creating a delicious and fresh sauce that will take your chicken to the next level.
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Roasted Tomato Pesto
Main Ingredients: Tomatoes, Fresh Basil Leaves, Almonds, Extra Virgin
Roasting the tomatoes before making your pesto adds a unique and delicious flavor to this classic sauce. The addition of roasted garlic and red pepper flakes gives this pesto a bit of a kick, making it the perfect accompaniment to your beer can chicken.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Another traditional South African dish, Chakalaka is a spicy vegetable relish that pairs perfectly with your beer can chicken. Made with onions, tomatoes, and chili peppers, this dish adds a flavorful and colorful element to your dinner spread.
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Sun-Dried Tomato Pesto
Main Ingredients: Sun Dried Tomatoes, Garlic, Salt, Black Pepper, Basil
Can't get enough of that delicious sun-dried tomato pesto? We've got another recipe for you to try! This version uses cashews instead of pine nuts, giving it a slightly sweeter flavor. Use it as a marinade or a topping for your beer can chicken for a truly tasty meal.
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Sun Dried Tomato Pesto Panini
Main Ingredients: Whole Grain Bread, Sun Dried Tomato Pesto, Pine Nuts
If you have some leftover sun-dried tomato pesto, why not use it to make a delicious panini? Layer your pesto with sliced turkey, mozzarella cheese, and spinach between two slices of bread and grill until crispy and golden. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Sun-dried Tomato Pesto
Main Ingredients: Linguine Pasta, Sun Dried Tomatoes, Slivered Almonds
Okay, we promise this is the last sun-dried tomato pesto recipe on our list. But we couldn't resist including this unique version that uses cashews, walnuts, and olive oil to create a creamy and nutty sauce. Use it as a marinade or topping for your beer can chicken for a delicious twist on a classic dish.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
If you're feeling adventurous and want to try something completely different, give this South Indian dish a try. Bread Uttapam is a savory pancake made with a batter of lentils, rice, and vegetables such as onions, tomatoes, and bell peppers. Serve it alongside your beer can chicken for a unique and flavorful meal.
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Simple Sundried Tomato Pesto
Main Ingredients: Tomatoes, Extra Virgin Olive Oil
If you're short on time and ingredients, this simple sun-dried tomato pesto is the perfect solution. With just four ingredients – sun-dried tomatoes, garlic, olive oil, and basil – you can create a delicious and flavorful pesto that will take your beer can chicken to the next level.
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Creamy Tomato Pesto Fettuccine
Main Ingredients: Tomatoes, Garlic, Onion, Fresh Basil Leaves, Oregano
For a creamy and delicious pasta dish, try this tomato pesto fettuccine. Made with heavy cream, Parmesan cheese, and a homemade tomato pesto, this dish is rich and satisfying. Serve it alongside your beer can chicken for a decadent and delicious meal.
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Tomato Pesto Orzo Soup
Main Ingredients: Chicken Broth, Tomatoes, Garlic, Onion, Olive Oil
This tomato pesto orzo soup is the perfect way to warm up on a chilly day. Made with chicken broth, orzo pasta, and a homemade tomato pesto, this soup is hearty, flavorful, and easy to make. Serve it alongside your beer can chicken for a comforting and delicious meal.
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Tomato, Pesto, Balsamic Flatbread
Main Ingredients: Flatbread, Dried Oregano, Dried Basil, Garlic, Pesto
This flatbread is the perfect appetizer to serve alongside your beer can chicken. Made with a flaky crust, topped with a tomato pesto, balsamic vinegar, and mozzarella cheese, this dish is a delicious and easy way to impress your guests.
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One Pot Chicken & Tomato Pesto Pasta
Main Ingredients: Extra Virgin Olive Oil, Chicken Breast, Penne Pasta
For an effortless and delicious dinner, try this one-pot chicken and tomato pesto pasta. Simply cook your chicken, add in some pasta, vegetables, and your homemade tomato pesto, and let it all simmer together. The result is a flavorful and convenient meal that pairs perfectly with your beer can chicken.
Ingredients You'll Need
Tomatoes
The star of this recipe is, of course, the tomatoes. South Africa is known for its delicious and abundant tomatoes, making it the perfect place to try out this tomato pesto recipe. Tomatoes are not only rich in flavor, but they are also packed with vitamins and antioxidants that are beneficial for your health. Make sure to use ripe, juicy tomatoes for the best results.
Basil
Just like the traditional pesto, this recipe also calls for fresh basil. Basil adds a fragrant and slightly sweet taste to the pesto, making it the perfect complement to the tangy tomatoes. Plus, basil has its own health benefits, including anti-inflammatory and anti-bacterial properties.
Pine Nuts
Pine nuts are a staple in pesto, and they add a rich, nutty flavor to the sauce. They are also a good source of healthy fats and protein, making this tomato pesto not only delicious but also nutritious.
Garlic
No pesto would be complete without garlic. It adds a pungent and slightly spicy taste to the sauce, balancing out the sweetness of the tomatoes and basil. Garlic is also known for its immune-boosting properties, making this pesto a great addition to your meals during cold and flu season.
Olive Oil
Olive oil is the base of any good pesto, and it adds a smooth and creamy texture to the sauce. It also helps to bind all the ingredients together and adds a subtle fruity flavor. Make sure to use extra virgin olive oil for the best taste and health benefits.
How to Make Tomato Pesto
Step 1: Prepare the Ingredients
Start by washing and drying the tomatoes and basil. Remove the stems from the basil and chop the tomatoes into small pieces. Peel and crush the garlic cloves.
Step 2: Toast the Pine Nuts
Heat a dry pan over medium heat and add the pine nuts. Toast them for a few minutes, stirring occasionally, until they are lightly golden and fragrant. Remove them from the pan and let them cool.
Step 3: Blend the Ingredients
In a food processor, add the chopped tomatoes, basil leaves, toasted pine nuts, and crushed garlic. Pulse until the ingredients are well combined. Slowly drizzle in the olive oil while the food processor is running until the pesto reaches your desired consistency.
Step 4: Season and Store
Taste the pesto and add salt and pepper to your liking. If you prefer a tangier taste, you can also add a squeeze of lemon juice. Store the pesto in an airtight container in the fridge for up to a week or freeze it for longer storage.
Ways to Use Tomato Pesto
Now that you have your homemade tomato pesto, here are some delicious ways to use it:
Pasta Sauce
Toss the pesto with your favorite pasta for a quick and flavorful meal. You can also add some cooked chicken or shrimp for a protein-packed dish.
Spread for Sandwiches
Use the pesto as a spread for sandwiches and wraps instead of traditional condiments like mayo or mustard. It adds a burst of flavor to any sandwich.
Marinade for Grilled Meats
Mix the pesto with some olive oil and use it as a marinade for grilled meats like chicken, fish, or steak. It will add a delicious flavor and keep the meat moist and tender.
Dip for Veggies or Bread
Serve the pesto as a dip for fresh veggies or crusty bread. It's a healthy and tasty option for snacking or appetizers.
In Conclusion
This tomato pesto recipe is a delicious and unique twist on the traditional pesto sauce. With South Africa's flavorful tomatoes as the star ingredient, this sauce is sure to become a staple in your kitchen. Give it a try and enjoy the burst of flavors in your favorite dishes.
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