19 Tomato Pesto Recipe Italian They're Simply Irresistible!
Published on: Mar 16, 2024
Tomato pesto is a classic Italian sauce that adds a burst of flavor to any dish. Traditionally made with fresh basil, pine nuts, garlic, olive oil, and parmesan cheese, this sauce is a staple in Italian cuisine. However, with a few simple tweaks, you can create a delicious and unique tomato pesto that will impress your taste buds. In this article, we will share a professional and well-organized recipe for an irresistible tomato pesto that will take your Italian dishes to the next level.
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
Kick your beer can chicken game up a notch with this delicious and spicy Italian twist. Instead of using a traditional beer can, stuff zucchini boats with Italian sausage and spicy peppers before placing the chicken on top. The result is a flavorful and juicy chicken with a kick of heat. Serve with a side of pasta and enjoy this unique and tasty dish.
Who says you can only make meatballs with ground beef? Try using ground chicken or turkey and adding some Italian seasoning to create a delicious and healthier alternative. To enhance the flavor, add some sun-dried tomato pesto to the mix. Serve these meatballs on top of spaghetti or make them smaller and serve as appetizers. Either way, you won't be able to resist these flavorful Italian meatballs.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
For a hearty and satisfying meal, try making an Italian sausage casserole with your beer can chicken. Layer slices of Italian sausage, potatoes, and vegetables in a casserole dish and place the chicken on top before baking. The sausage will infuse the chicken with its delicious flavors and the vegetables will be perfectly roasted. This dish is perfect for a cozy family dinner or for entertaining guests.
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Sun Dried Tomato Pesto Panini
Main Ingredients: Whole Grain Bread, Sun Dried Tomato Pesto, Pine Nuts
Upgrade your typical chicken sandwich by using sun-dried tomato pesto as a spread. Layer slices of chicken, mozzarella cheese, and roasted red peppers in between two slices of crusty bread and grill until golden and crispy. The combination of juicy chicken, tangy pesto, and melted cheese is simply irresistible.
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Sun-dried Tomato Pesto
Main Ingredients: Linguine Pasta, Sun Dried Tomatoes, Slivered Almonds
Speaking of sun-dried tomato pesto, this versatile sauce can be used in so many ways. Toss it with pasta, spread it on sandwiches, use it as a marinade for chicken, or even use it as a dipping sauce for bread. The possibilities are endless and the flavor is always delicious.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
If you're craving some authentic Italian flavors, try making a chicken parmesan using your beer can chicken. The chicken will be perfectly tender and juicy, and when topped with marinara sauce and melted mozzarella cheese, it will become a delicious and comforting dish. Serve with a side of spaghetti and enjoy a taste of Italy in your own home.
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Italian Roasted Mushrooms and Veggies
Main Ingredients: Cremini Mushrooms, Cauliflower, Tomatoes, Garlic, Olive
Roasting vegetables and mushrooms with your beer can chicken is a great way to infuse them with flavor and create a balanced and healthy meal. Toss bell peppers, zucchini, mushrooms, and onions with olive oil, Italian seasoning, and balsamic vinegar and place them around the chicken before roasting. The result is a colorful and flavorful dish that will make your taste buds happy.
For a lighter and fresher option, try making a chopped salad to accompany your beer can chicken. Chop up some romaine lettuce, tomatoes, cucumbers, red onions, olives, and feta cheese and toss with a simple vinaigrette dressing. The salad will perfectly complement the savory flavors of the chicken and the feta cheese will add a nice tanginess to the dish.
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Sun Dried Tomato Pesto Pasta
Main Ingredients: Pasta, Sun Dried Tomatoes, Basil, Balsamic Vinegar
If you're a pasta lover, this dish is a must-try. Toss your favorite pasta with sun-dried tomato pesto, cooked chicken, and some roasted vegetables for a flavorful and satisfying meal. The sun-dried tomato pesto will give the dish a delicious and unique twist that will make it stand out from your usual pasta dishes.
For a quick and easy meal, make a delicious Italian sandwich using your beer can chicken. Stuff crusty bread with slices of chicken, provolone cheese, roasted red peppers, and some fresh basil leaves. Grill the sandwich until the cheese is melted and the bread is crispy. Serve with some homemade potato chips for a satisfying and delicious lunch.
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Pesto Panini with Fresh Mozzarella and Tomato
Main Ingredients: Bread, Pesto, Tomatoes, Fresh Mozzarella Cheese, Salt
Another great way to use sun-dried tomato pesto is in a panini. Spread it on two slices of bread and fill the sandwich with sliced chicken, fresh mozzarella cheese, and tomato slices. Grill until the cheese is melted and the bread is crispy. This panini will make you feel like you're dining in a quaint Italian cafe.
Incorporate some Italian seafood into your beer can chicken recipes by making baccala, or salted cod fish. Soak the fish to remove the salt and then bake it with the chicken in a flavorful tomato sauce. The result is a delicious and unique meal that will impress your friends and family.
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7 Ingredient Sun Dried Tomato Pesto Pasta
Main Ingredients: Short Pasta, Sun Dried Tomatoes, Garlic Cloves, Fresh
If you're looking for a simple and quick meal, try making this 7-ingredient sun-dried tomato pesto pasta. Toss cooked pasta with sun-dried tomato pesto, cooked chicken, cherry tomatoes, and fresh basil for a flavorful and satisfying dish. The best part? It only requires 7 ingredients and takes less than 20 minutes to make.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that will never go out of style. For a creamy and flavorful version, try making it with a sun-dried tomato pesto cream sauce and add some sliced chicken for protein. Top with grated parmesan cheese and fresh basil for a delicious and indulgent meal.
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Pesto Chicken Tortellini
Main Ingredients: Buitoni Three Cheese Tortellini, Boneless Skinless
Another great way to use pesto in your beer can chicken recipes is by tossing it with some tortellini and sliced chicken. The cheesy tortellini pairs perfectly with the savory chicken and the pesto adds a nice punch of flavor. This dish will become a family favorite in no time.
Pasta salad is a great side dish to serve at a barbecue or picnic. Add an Italian twist to it by using your beer can chicken and tossing it with some cooked pasta, sundried tomato pesto, olives, cherry tomatoes, and fresh herbs. It's a refreshing and flavorful addition to any meal.
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Sun-Dried Tomato Pesto (Red Pesto)
Main Ingredients: Sun Dried Tomatoes Packed In Oil, Tomato Sauce, Raw
Put a spin on traditional pesto by making a red pesto using sun-dried tomatoes. Toss it with some cooked linguine and sliced chicken for a delicious and unique pasta dish. Top it off with some grated parmesan cheese and fresh herbs for a pop of color and flavor.
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Sun-Dried Tomato Pesto Turkey Panini
Main Ingredients: French Bread Loaf, Olive Oil, Sun Dried Tomato Pesto
If you're looking for a healthier alternative, try making a turkey panini using sun-dried tomato pesto instead of chicken. The combination of turkey, pesto, and melted cheese is just as delicious and the panini can be made in minutes. Perfect for a quick and satisfying lunch.
For a hearty and comforting meal, make an Italian lentil soup with your beer can chicken. Cook lentils, vegetables, and herbs in a flavorful broth and add some shredded chicken for protein. This soup is perfect for a cold evening and will warm you up from the inside out.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Bolognese sauce, or ragu' alla bolognese, is a classic Italian meat sauce that is perfect for topping your beer can chicken. Simmer ground beef, tomatoes, and herbs for hours to create a rich and flavorful sauce. Top your chicken with it and serve with some crusty bread for a delicious and satisfying meal.
Ingredients
Fresh Tomatoes
When it comes to tomato pesto, fresh is always best. Look for ripe, juicy tomatoes with a deep red color for maximum flavor. You can use any type of tomato, but cherry or grape tomatoes work best as they are sweeter and have less water content. Tomatoes are the main ingredient in this recipe, so be sure to use high-quality ones for the best results.
Garlic
Garlic is a staple in Italian cooking and adds a pungent and delicious flavor to this tomato pesto. Use fresh garlic cloves for maximum flavor and be sure to mince them finely before adding them to the sauce. Garlic is a featured keyword in this article, so make sure to use it in your recipe.
Pine Nuts
Pine nuts are a key ingredient in traditional pesto, but you can also use other types of nuts such as almonds or walnuts. These nuts add a rich and nutty flavor to the sauce and give it a creamy texture. For an extra boost of flavor and texture, toast the pine nuts before adding them to the sauce.
Basil
While traditional pesto uses only basil, we will be adding a twist to our tomato pesto by using a mix of basil and other herbs such as parsley or cilantro. This will add a unique and refreshing flavor to the sauce. Basil is a related main keyword in this article, so be sure to mention it in your recipe.
Olive Oil
Olive oil is the base of this sauce and adds a rich and smooth texture to the pesto. Use a high-quality extra virgin olive oil for the best flavor. Olive oil is a key ingredient in this recipe, so make sure to mention it in your content.
Parmesan Cheese
Parmesan cheese adds a salty and nutty flavor to the sauce and helps to thicken it. Use freshly grated parmesan for the best results. For a dairy-free option, you can substitute parmesan cheese with nutritional yeast.
Instructions
1. Start by blanching the tomatoes in boiling water for 30 seconds, then transfer them to an ice bath to cool. This will help to easily remove the skin from the tomatoes. Blanching is a cooking technique that involves briefly boiling food and then immediately cooling it, and it is a featured keyword in this article.
2. Once the tomatoes are cooled, remove the skin and cut them into quarters. Be sure to remove the seeds as well, as they can make the sauce watery.
3. In a food processor, add the tomatoes, garlic, pine nuts, herbs, and a pinch of salt and pepper. Blend until the ingredients are well combined.
4. Gradually add in the olive oil while the food processor is running, until the sauce reaches the desired consistency.
5. Add in the parmesan cheese and blend until well combined.
6. Taste the sauce and adjust the seasoning if needed.
7. Serve the tomato pesto over your favorite pasta or use it as a spread on sandwiches or bruschetta.
Conclusion
This homemade tomato pesto is a delicious and versatile sauce that is easy to make and adds a burst of flavor to any dish. With a few simple tweaks, you can create a unique and irresistible tomato pesto that will impress your taste buds. Be sure to use bold formatting to highlight important keywords throughout your article to improve its SEO optimization. So, go ahead and give this recipe a try and elevate your Italian dishes to the next level!
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