18 Tomato Paste Recipe Indian Discover Culinary Perfection!
Published on: Mar 28, 2024
Tomato paste is a popular ingredient used in many Indian dishes. It adds a rich, tangy flavor and a beautiful red color to curries, stews, and sauces. While it is readily available in stores, making your own tomato paste at home is a great way to ensure its freshness and quality. Plus, it's surprisingly easy to make and requires only a handful of ingredients. In this article, we will take you through a step-by-step tomato paste recipe Indian, so you can enjoy the authentic flavors of Indian cuisine right in your own kitchen.
Indian Spiced Black-Eyed Peas with Tomato and Curry...
Main Ingredients: Black Eyed Peas, Olive Oil, Black Mustard Seeds, Sea
If you're looking for a unique and flavorful twist on traditional Indian cuisine, look no further than this delicious recipe for Indian Spiced Black-Eyed Peas with Tomato and Curry. This dish combines the bold flavors of black-eyed peas, tomatoes, and curry spices for a satisfying and nutritious meal that can be enjoyed as a side dish or a main course. The best part? It's incredibly easy to make and can be ready in just 20 minutes!
No list of Indian recipes would be complete without the classic favorite, Indian Butter Chicken. This rich and creamy dish features tender pieces of chicken cooked in a velvety tomato-based sauce, infused with traditional Indian spices like garam masala and turmeric. Serve it over steamed rice or with warm naan for the ultimate Indian comfort food experience.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
For those who prefer a bit of heat in their meals, Indian Restaurant Madras Curry is the perfect choice. This spicy and flavorful dish is made with a variety of spices, including cumin, coriander, and chili powder, to create a bold and aromatic curry that pairs perfectly with chicken, beef, or vegetables. It's a must-try for any curry lover.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you love the taste of Indian Butter Chicken but don't have a lot of time to spend in the kitchen, this Slow Cooker Indian Butter Chicken recipe is the perfect solution. Simply toss all the ingredients into your slow cooker and let it do all the work for you. The end result is a tender and flavorful chicken dish that's perfect for busy weeknights.
Another variation of the popular Indian Butter Chicken, Murgh Makhani is a favorite among chicken lovers. This dish features marinated chicken cooked in a rich and creamy tomato-based sauce, flavored with traditional Indian spices like ginger, garlic, and fenugreek. Serve it over rice or with warm naan for a satisfying meal.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
For a simple and satisfying meal that's perfect for weeknight dinners, try this Indian Butter Chicken with Basmati Rice recipe. The creamy and flavorful chicken dish is served over fragrant basmati rice, making for a delicious and filling meal that the whole family will love. Plus, it's a great way to use up any leftover Indian Butter Chicken from the night before!
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
For our vegan friends, Indian Butter Cauliflower is a must-try dish. This vegetarian version of the classic Indian Butter Chicken is made with tender cauliflower florets cooked in a creamy and flavorful tomato-based sauce. It's a delicious and nutritious option for those looking to incorporate more plant-based meals into their diet.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This Indian Pumpkin Curry with Coconut Milk is a delicious and hearty dish that's perfect for the fall season. Made with pumpkin, chickpeas, and a variety of spices like cumin, turmeric, and cinnamon, this curry is full of flavor and packed with nutrients. Serve it over rice or with warm naan for a satisfying meal.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
If you're looking for a vegetarian option that's packed with flavor, this Vegetable Indian Curry is a great choice. Made with a variety of vegetables like potatoes, carrots, and peas, this curry is bursting with traditional Indian spices and can be customized to your liking. Serve it over rice or with warm naan for a delicious and healthy meal.
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Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
Chicken Tikka Masala is a classic Indian dish that has become popular all over the world. This flavorful and aromatic dish features marinated chicken cooked in a creamy and spicy tomato-based sauce. It's a must-try for anyone looking to expand their Indian food repertoire.
For a healthy and flavorful meal, try this Indian Cauliflower Curry. Made with cauliflower, chickpeas, and a variety of spices, this dish is a great way to incorporate more vegetables into your diet without sacrificing flavor. Serve it over rice or with warm naan for a satisfying and nutritious meal.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
Chickpea Masala is a delicious and hearty dish that's perfect for vegetarians and meat-eaters alike. Made with tender chickpeas cooked in a spicy and creamy tomato-based sauce, this dish is packed with protein and flavor. Serve it over rice or with warm naan for a satisfying meal.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
This Murgh Makhani (Indian Butter Chicken) recipe is a must-try for any Indian food lover. Made with marinated chicken cooked in a rich and creamy tomato-based sauce, this dish is a crowd-pleaser and a great option for entertaining. Serve it over rice or with warm naan for a delicious and satisfying meal.
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Indian Lentil Curry With Spinach
Main Ingredients: Coriander Powder, Cumin Powder, Chili Powder, Salt
For a healthy and flavorful meal, try this Indian Lentil Curry with Spinach. Made with red lentils, spinach, and a variety of spices, this dish is packed with protein and nutrients. It's a great way to switch up your usual lentil recipes and add a touch of Indian flavor to your dinner table.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
For a quick and easy Indian-inspired meal, this Indian Stir Fry Chicken (Kadai Chicken) is the perfect choice. Made with marinated chicken, peppers, and onions, this dish is bursting with flavor and can be ready in just 20 minutes. Serve it over rice or with warm naan for a delicious and satisfying meal.
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Indian Restaurant Dhansak Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
Indian Restaurant Dhansak Curry is a popular dish that features a variety of vegetables and lentils cooked in a flavorful and tangy sauce. This vegetarian curry is full of protein and nutrients, making it a great option for those looking to incorporate more plant-based meals into their diet.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
This Creamy Cashew Indian Butter Paneer with Fried Paneer is a decadent and delicious dish that's perfect for special occasions or when you want to treat yourself. Made with cashews, cream, and fried paneer, this dish is rich, creamy, and full of flavor. Serve it over rice or with warm naan for a satisfying and indulgent meal.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
Chickpea Curry is a classic Indian dish that's both healthy and delicious. Made with chickpeas, tomatoes, and a variety of spices, this curry is a great option for vegetarians and meat-eaters alike. Serve it over rice or with warm naan for a satisfying and flavorful meal.
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Slow Cooker Butter Chicken
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Onion
For a hassle-free Indian Butter Chicken recipe, try this Slow Cooker Butter Chicken. Simply toss all the ingredients into your slow cooker and let it do all the work for you. The end result is a tender and flavorful chicken dish that's perfect for busy weeknights.
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Easy 20 Minute Butter Chicken
Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic
If you're craving Indian Butter Chicken but don't have a lot of time to spend in the kitchen, this Easy 20 Minute Butter Chicken recipe is the perfect solution. Made with a few shortcuts like pre-made curry paste and rotisserie chicken, this dish can be on the table in just 20 minutes. Serve it over rice or with warm naan for a quick and delicious meal.
The Ingredients You'll Need
To make tomato paste, you'll need ripe tomatoes, oil, salt, and Indian spices such as cumin, coriander, and garam masala. You can also add other flavorful herbs and spices like garlic, ginger, and chili powder to enhance the taste of your homemade tomato paste. Make sure to use high-quality ingredients to get the best results.
Step-by-Step Instructions
Start by washing and chopping the tomatoes into small pieces. Then, heat some oil in a pan and add in the tomatoes. Let them cook on medium heat for about 10-15 minutes, until they become soft and mushy. Keep stirring occasionally to prevent them from sticking to the bottom of the pan.
Once the tomatoes are cooked, add in your desired spices and herbs. The key is to use them in moderation so that they don't overpower the flavor of the tomatoes. You can also adjust the amount of salt according to your taste preferences.
Next, let the mixture cook for another 10-15 minutes, until it thickens and turns into a paste-like consistency. Keep stirring frequently to avoid burning.
Straining and Storing
Once your tomato paste is ready, let it cool down for a few minutes. Then, pour it into a fine-mesh strainer and use a spoon to press it through, separating the pulp from the skins and seeds. This will give you a smooth and silky tomato paste.
Finally, transfer the paste into an airtight container and store it in the fridge for up to a week. You can also freeze it for longer storage.
In conclusion, making your own tomato paste at home is a great way to add a touch of authenticity to your Indian dishes. It's simple, easy, and allows you to control the quality and freshness of the ingredients. So, why not give it a try and enjoy the delicious flavors of homemade tomato paste in your favorite Indian recipes?
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