16 Tomato Omelette Indian Recipe Video Unlock Flavor Sensations!
Published on: Mar 31, 2024
If you're looking for a delicious and easy-to-make breakfast recipe that is packed with flavor and nutrients, then look no further than this tomato omelette Indian recipe. This dish is a staple in Indian households and is perfect for those who are looking for a quick and healthy breakfast option. In this article, we will walk you through the steps of making this mouth-watering dish and provide you with a step-by-step video to make the process even easier. So, let's get started and learn how to make a flavorful tomato omelette with an Indian twist.
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Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Ingredients for Tomato Omelette:
1. Tomatoes:
One of the main ingredients in this dish is tomatoes, which add a burst of tangy and juicy flavor. Make sure to use ripe and firm tomatoes for the best taste.
2. Eggs:
Eggs are a key component of any omelette, and they provide a good source of protein to keep you energized throughout the day.
3. Onions:
To add a hint of sweetness and crunch, we will be using onions in this recipe. You can use any variety of onions, such as red or white, depending on your preference.
4. Green chilies:
For a spicy kick, we will be using green chilies in this recipe. Adjust the amount according to your taste preference.
5. Spices:
To give our omelette that authentic Indian flavor, we will be using a blend of spices such as cumin, turmeric, and garam masala. These spices not only add flavor but also provide numerous health benefits.
Instructions:
1. Preparing the tomatoes:
Start by washing and finely chopping the tomatoes. Set them aside in a bowl.
2. Whisking the eggs:
In a separate bowl, crack open the eggs and whisk them until they are well combined. You can also add a pinch of salt and pepper for extra flavor.
3. Adding the onions and chilies:
Next, finely chop the onions and green chilies and add them to the egg mixture. Mix well.
4. Adding the spices:
Now, add a pinch of cumin, turmeric, and garam masala to the egg mixture and mix well.
5. Cooking the omelette:
Heat a non-stick pan over medium heat and add a tablespoon of oil. Once the oil is hot, pour the egg mixture into the pan and spread it evenly. Let it cook for 2-3 minutes.
6. Adding the tomatoes:
Once the omelette is almost cooked, sprinkle the chopped tomatoes on top and let it cook for another minute.
7. Folding the omelette:
Using a spatula, gently fold one side of the omelette over the other, creating a half-moon shape. Press down lightly and let it cook for another minute.
8. Serving the tomato omelette:
Once the omelette is fully cooked, remove it from the pan and serve hot with your favorite bread or roti. Garnish with some fresh herbs for an extra pop of flavor.
In conclusion, this tomato omelette Indian recipe is a must-try for anyone who loves a flavorful and healthy breakfast option. It is easy to make, requires minimal ingredients, and is perfect for a busy morning. So, give this recipe a try and impress your family and friends with your cooking skills.
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